Best 2 Chicken Mushroom And Brown Rice Slow Cooker Casserole Recipes

Indulge in the ultimate comfort food experience with our delectable chicken mushroom and brown rice slow-cooker casserole. This hearty and flavorful dish is a symphony of savory flavors, featuring tender chicken, succulent mushrooms, and fluffy brown rice, all harmoniously combined in a creamy and aromatic sauce. Perfect for busy weeknights or cozy weekend meals, this slow-cooker wonder requires minimal effort and delivers maximum enjoyment.

This recipe is also a culinary adventure for those with dietary restrictions. It offers a delectable gluten-free and dairy-free variation, ensuring everyone can savor this culinary delight. For those seeking a vegetarian alternative, a meatless version replaces chicken with hearty and protein-rich lentils, creating a equally satisfying and nutritious meal.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN, MUSHROOM, AND BROWN RICE SLOW COOKER CASSEROLE RECIPE - (4/5)

Chicken, Mushroom, and Brown Rice Slow Cooker Casserole Recipe - (4/5) image

Provided by SapphireBlu957

Number Of Ingredients 13

Ingredients

2 spray(s) cooking spray
20 oz uncooked boneless skinless chicken thigh(s), use eight 2 1/2 oz thighs
2 cup(s) canned chicken broth, reduced-sodium
1/2 pound(s) cremini mushroom(s), sliced
1 cup(s) uncooked leek(s), white and pale green parts only, thinly sliced, washed carefully for grit
1 cup(s) uncooked carrot(s), thinly sliced
1 cup(s) uncooked celery, thinly sliced
3/4 cup(s) uncooked long grain brown rice, medium-grain (such as brown Arborio)
2 tsp Worcestershire sauce
1 tsp Dijon Mustard
1 tsp dried sage
1 tsp table salt
1/2 tsp black pepper, freshly ground

Steps:

Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside. Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours. Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture per serving. 7 Points

CHICKEN, MUSHROOM AND BROWN RICE SLOW COOKER CASSEROLE RECIPE - (4/5)

Chicken, Mushroom and Brown Rice Slow Cooker Casserole Recipe - (4/5) image

Provided by marck

Number Of Ingredients 13

Ingredients

Cooking spray
8 skinless chicken thigh(s), about 2 1/2 oz each
2 C chicken broth, reduced-sodium
1/2 lb cremini mushrooms, sliced
1 C leeks, white and pale green parts only, thinly sliced, washed carefully for grit
1 C carrots, thinly sliced
1 C celery, thinly sliced
3/4 C uncooked brown rice, medium-grain (such as brown Arborio)
2 tsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp dried sage
1 tsp table salt
1/2 tsp black pepper, freshly ground

Steps:

1. Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside. 2. Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours.

Tips:

For optimal flavor, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
Feel free to substitute other vegetables, such as carrots, celery, or zucchini, for the bell peppers.
To make the casserole creamier, add 1/2 cup of heavy cream or sour cream along with the chicken broth.
If you don't have a slow cooker, you can cook the casserole in a Dutch oven over medium-low heat for 1 hour, or until the chicken is cooked through and the vegetables are tender.
Garnish the casserole with fresh parsley or chives before serving.

Conclusion:

This chicken, mushroom, and brown rice slow-cooker casserole is a delicious and easy weeknight meal. It's packed with flavor from the chicken, mushrooms, vegetables, and herbs. The brown rice adds a healthy and filling element to the dish. This casserole is also a great way to use up leftover chicken. Simply shred or dice the chicken and add it to the casserole along with the other ingredients. Serve the casserole with a side salad or roasted vegetables for a complete meal.