Best 4 Chicken Muffuletta Salad Recipes
Indulge in the tantalizing flavors of the Chicken Muffuletta Salad, a delectable dish that marries the essence of New Orleans cuisine with the convenience of a refreshing salad. This culinary masterpiece is brimming with an array of textures and tastes, featuring tender chicken, tangy olive salad, and a symphony of cheeses, all nestled in a crisp bed of lettuce.
Uncover the secrets behind this flavor-packed salad with our comprehensive guide, providing step-by-step instructions and insightful tips to ensure your dish reaches its full potential. Discover the art of creating the perfect olive salad, a vibrant medley of briny olives, crisp celery, and aromatic herbs. Learn how to select the finest ingredients, including succulent chicken and an assortment of cheeses, to elevate the overall taste experience.
Embark on a culinary journey as we explore variations of this classic salad, catering to diverse dietary preferences and taste buds. Delight in the vegetarian-friendly Muffuletta Salad, a symphony of roasted vegetables, tangy olive salad, and creamy mozzarella cheese. For those seeking a low-carb option, the Muffuletta Salad Bowl offers a satisfying alternative, featuring layers of chicken, olive salad, and cheese atop a bed of fresh greens.
Enrich your culinary repertoire with our collection of dressings and sauces, designed to complement the Chicken Muffuletta Salad. From a zesty vinaigrette to a creamy remoulade, these accompaniments add an extra layer of flavor and depth to the dish.
Prepare to tantalize your taste buds with the Chicken Muffuletta Salad, a dish that seamlessly blends the flavors of New Orleans with the convenience of a refreshing salad. Delve into our comprehensive guide and uncover the secrets behind this culinary delight, along with its variations and delectable accompaniments.
MUFFALETTA SALAD
Steps:
- In a food processor, combine the garlic, vinegar, extra-virgin olive oil, olive juice, lemon juice, red chili flakes, pepper and all vegetables up to the red onion. Pulse until well chopped but not pureed. Transfer to a bowl, cover with plastic wrap, place into refrigerator and let marinate for 2 to 4 hours.
- Add orzo to marinated vegetables, toss, then add feta and toss again.
- Serve in lettuce cups and top with tomatoes.
CHICKEN MUFFULETTA WITH SPICY OLIVE RELISH MAYONNAISE
Provided by Bobby Flay
Yield 8 servings
Number Of Ingredients 18
Steps:
- Spicy Olive Relish Mayonnaise:
- Combine the red peppers, jalapeno, garlic, mayonnaise and vinegar in a food processor and process until smooth. Scrape the mixture into a medium bowl and fold in the olive relish and parsley. Set aside.
- Muffuletta:
- 1. Heat the grill to high or the grill pan over high heat.
- 2. Brush the chicken breasts with oil on both sides and season with salt and pepper. Grill for 4 to 5 minutes per side until golden brown and just cooked through. Remove from the grill, let rest 5 minutes then slice into 1/4-inch thick slices on the bias.
- 3. Spread some of the mayonnaise on the bottom half of the bread, add a few tablespoons of the olive relish, add half of the cheese, half of the chicken and repeat with the remaining ingredients, (mayonnaise, olive relish, cheese, chicken) in that order.
- 4. Spread the cut-side of the top of the loaf with more of the mayonnaise and place, mayonnaise-side down on the chicken. Wrap tightly in foil, place on a baking sheet and place bricks or a heavy cast iron pan on top. Refrigerate for at least 1 hour (to allow the flavors to meld) or overnight.
CHICKEN MUFFULETTA SALAD
Categories Salad Chicken Herb Olive Poultry Tomato Picnic Quick & Easy Lunch Meat Celery Summer Party Potluck Oregano Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 8
Steps:
- Whisk first 3 ingredients in medium bowl to blend. Mix in all remaining ingredients. Season salad with salt and pepper. Mound salad on plates.
CHICKEN MUFFULETTA
Make this piled-high version of a New Orleans favorite, a sandwich filled with a tangle of chicken, olives, cheese, salami, and special seasonings.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- In small bowl, stir together olive salad ingredients.
- Cut loaf of bread horizontally in half. Scoop out soft center from top and bottom of loaf, making room for the filling and leaving a 3/4-inch shell. Using tablespoon, scoop out or drain off 2 tablespoons liquid oil and vinegar dressing from olive salad, and drizzle over inside of bottom half of bread. Spread remaining olive salad mixture inside top half of bread.
- Layer cheese, chicken and salami in bottom half. Cover with top of loaf; wrap well with plastic wrap. Place loaf on plate; cover with another plate and then a heavy weight, such as a large can. Refrigerate 1 to 6 hours.
- To serve, cut sandwich into 6 wedges.
Nutrition Facts : Calories 480, Carbohydrate 51 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 3 g, TransFat 1 g
Tips:
- For the best flavor, use high-quality olive oil and vinegar.
- If you don't have time to make your own olive salad, you can use a store-bought version.
- Feel free to adjust the amount of mayonnaise and mustard to your liking.
- If you want a spicier salad, add a pinch of cayenne pepper or red pepper flakes.
- Serve the salad on a bed of lettuce or arugula, or in a pita pocket or on a baguette.
Conclusion:
Chicken muffuletta salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. The combination of flavors in this salad is simply irresistible, and it is sure to become a favorite in your household.
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