Best 4 Chicken Muffin Sandwiches Recipes

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Embark on a culinary adventure with our tantalizing Chicken Muffin Sandwiches, a harmonious blend of flavors and textures that will delight your taste buds. Picture perfectly golden muffins, enveloping a succulent chicken filling, smothered in a velvety cheese sauce, and crowned with crispy bacon. This recipe is a symphony of flavors, combining the savory chicken, melted cheese, and smoky bacon, all nestled within a fluffy muffin. But that's not all; we also have a vegetarian variation, catering to those with dietary preferences. Our Veggie Muffin Sandwiches are a vibrant fusion of roasted vegetables, feta cheese, and a tangy pesto sauce, all nestled within a hearty muffin. Whichever you choose, these sandwiches promise a satisfying and delightful experience.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED CHICKEN MUFFINS



Stuffed Chicken Muffins image

What happens when you take a stuffed chicken recipe and combine it with a muffin tin recipe? You get our irresistible Stuffed Chicken Muffins! This dish is filled with a delicious cheesy Italian-style filling that everyone will love. This whole recipe is sure to leave you stuffed and satisfied! For a change of pace from your average dinner, this muffin tin chicken fits the bill! Unusual as it may be, once you take a bit, you will be reminded of some of your favorite chicken recipes. This is cheesy, flavorful, and will be loved by the whole family. Try making it tonight!

Provided by Ginsburg Enterprises

Categories     Chicken

Number Of Ingredients 11

6 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness, (1-1/2 pounds total)
1/4 teaspoon salt
3/4 teaspoon black pepper, divided
1/2 cup ricotta cheese
1/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
2 tablespoons Italian-flavored panko bread crumbs
2 teaspoons olive oil
1/8 teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F. Coat a 6-cup muffin tin with cooking spray.
  • Season chicken breasts with 1/4 teaspoon each of salt and pepper; set aside.
  • In a medium bowl, combine ricotta, mozzarella, and Parmesan cheeses, the Italian seasoning, garlic powder, and remaining ½ teaspoon pepper; mix well.
  • Spoon mixture evenly onto center of each chicken breast.
  • Wrap chicken breast around filling, making sure filling is tucked inside the chicken. Place each stuffed breast seam-side down in a cup of the muffin tin. In a small bowl, combine bread crumbs and oil; sprinkle over chicken then sprinkle with paprika. Place muffin tin on a baking sheet.
  • Bake 25 to 30 minutes or until no pink remains and juices run clear. Run a knife around the edges and remove to a platter.

CHICKEN MUFFIN SANDWICHES



Chicken Muffin Sandwiches image

Make and share this Chicken Muffin Sandwiches recipe from Food.com.

Provided by Hey Jude

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

4 slices bacon, cut in half crosswise
1 1/2 cups sliced cooked chicken or 1 1/2 cups turkey breast
2 English muffins, split,toasted,and buttered
4 slices mild red onions
1 large tomatoes, peeled and cut into 4 thick slices
1/2 cup shredded cheddar cheese

Steps:

  • In a wide frying pan, partially cook bacon over medium heat to remove most of fat, bacon should still be limp.
  • Lift out and drain on paper towels.
  • Arrange chicken over muffin halves.
  • Top each with an onion slice and a tomato slice, then sprinkle evenly with cheese.
  • Arrange 2 bacon pieces on top of each muffin half.
  • Place muffins in a rimmed baking pan.
  • Broil about 6 inches below heat until cheese is bubbly and bacon is crisp, 3-5 minutes.
  • Serve sandwiches open-faced; eat with a knife and fork.

Nutrition Facts : Calories 654.4, Fat 37.9, SaturatedFat 15.1, Cholesterol 139.2, Sodium 879.5, Carbohydrate 32.2, Fiber 3.5, Sugar 5.8, Protein 44.7

ASPARAGUS CHICKEN SANDWICHES



Asparagus Chicken Sandwiches image

No one will be able to resist these lovely open-faced sandwiches that definitely say "spring". Served on toasted English muffins, slices of chicken and tomato are topped with fresh asparagus spears, then draped with a creamy lemon sauce. "This is a great way to use leftover chicken or turkey," says Anca Cretan of Hagerstown, Maryland.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1 pound fresh asparagus, cut into 3-inch lengths
1-1/2 cups reduced-fat sour cream
2 teaspoons lemon juice
1-1/2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 pound sliced cooked chicken breast
4 English muffins, split and toasted
2 medium tomatoes, sliced
Paprika, optional

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. In the same pan, combine the sour cream, lemon juice, mustard and salt; heat through., Place chicken on a microwave-safe plate; microwave on high for 30-40 seconds or until warmed. , Place two English muffin halves on each plate. Top with chicken, tomatoes, asparagus and sauce. Sprinkle with paprika if desired.

Nutrition Facts : Calories 385 calories, Fat 11g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 645mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

Tips:

  • Mise en Place: Before starting, gather all necessary ingredients and equipment. This will ensure a smooth cooking process.
  • Muffin Base: Use a neutral-flavored muffin mix or create your own using all-purpose flour, baking powder, salt, and butter.
  • Chicken Filling: Cook the chicken thoroughly and shred or dice it into small pieces. Season the chicken with salt, pepper, and any desired herbs or spices.
  • Muffin Assembly: Layer the muffin batter, chicken filling, and cheese in muffin tins. Top with additional muffin batter and sprinkle with cheese for a golden crust.
  • Baking Time: Bake the muffins according to the recipe's instructions or until a toothpick inserted into the center comes out clean.
  • Muffin Storage: Allow the muffins to cool completely before storing them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 3 months.
  • Reheating: Reheat the muffins in a preheated oven or microwave until warmed through.

Conclusion:

These Chicken Muffin Sandwiches are a delicious and versatile breakfast or lunch option. The combination of savory chicken, melted cheese, and fluffy muffins makes them a satisfying meal. With their easy-to-assemble ingredients and customizable variations, these muffins are perfect for meal prepping or feeding a crowd. Experiment with different muffin flavors, chicken seasonings, and cheese types to create unique and flavorful sandwiches that everyone will enjoy. Whether you're looking for a quick grab-and-go breakfast or a hearty lunch, these Chicken Muffin Sandwiches are sure to become a favorite.

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