Best 3 Chicken Mole Casserole Recipes
**Indulge in the Rich Flavors of Mexican Cuisine: A Journey Through Chicken Mole Casserole Recipes**
Embark on a culinary adventure to the heart of Mexican gastronomy with our exploration of Chicken Mole Casserole recipes. Mole, a traditional sauce originating from the state of Puebla, Mexico, is a symphony of flavors that combines the warmth of spices, the sweetness of chocolate, and the richness of nuts and seeds. In this article, we present a diverse collection of Chicken Mole Casserole recipes, each offering a unique interpretation of this iconic dish. From the classic Chicken Mole Poblano to innovative variations that incorporate unique ingredients and cooking techniques, these recipes promise an unforgettable taste experience. Prepare to tantalize your taste buds and immerse yourself in the vibrant flavors of Mexico through these delectable Chicken Mole Casserole creations.
CHICKEN AND OLIVE MOLE CASSEROLE
My southwestern chicken casserole makes the perfect party dish when you're looking for something a little out of the ordinary. The mole sauce lends an authentic flavor, and folks are always pleasantly surprised to taste a little sweetness from the chocolate. -Barbara White, Livingston, Texas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute 1 cup onion in oil until tender. Reduce heat to low. Add the garlic, salt, oregano, cumin and cinnamon; cover and cook for 10 minutes. Stir in chili powder and flour until blended. Gradually stir in broth. Bring to a boil. Cook until mixture is reduced to 3 cups, about 35 minutes. Remove from the heat; stir in chocolate., In a large bowl, combine chicken and 1/2 cup sauce. Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Layer with half the tortillas, chicken mixture, remaining onion and olives; top with 1 cup sauce and 2 cups cheese. Repeat layers., Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 640 calories, Fat 36g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 1483mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 50g protein.
CHICKEN MOLE CASSEROLE
The key to a good mole is its rich, brown sauce with a hint of chocolate. The cocoa in this recipe lends richness without sweetness. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a large skillet, saute chicken, green pepper and onion in butter until chicken juices run clear and vegetables are tender. , Add cocoa, brown sugar and seasonings; cook and stir over medium heat for 1 minute. Stir in corn and salsa; heat through. Transfer to a greased 11x7-in. baking dish., Cut each biscuit in half. Arrange biscuit pieces over chicken mixture with cut sides facing outer edge of dish, overlapping slightly. Brush with melted butter; sprinkle with cornmeal. , Bake, uncovered, 20-25 minutes or until biscuits are golden brown.
Nutrition Facts :
CHICKEN MOLE CASSEROLE WITH OLIVES
Mole sauces have layers of rich flavor with mild to moderate heat. The chocolate in the sauce helps offset the heat without becoming a dominant flavor, which is why we added the spicy chocolate cinnamon cane sugar to this this dish originally submitted by Barbara L. White from Livingston, Texas. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute 1 cup onion in oil until tender. Reduce heat to low. Add the garlic, salt, oregano and cumin; cover and cook for 10 minutes. Stir in chili powder, spicy chocolate cinnamon sugar and flour until blended. Gradually stir in broth. Bring to a boil. Cook until mixture is reduced to 3 cups, about 35 minutes. , In a large bowl, combine chicken and 1/2 cup sauce. Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Layer with half of the tortillas, chicken mixture, remaining onion and olives; top with 1 cup sauce and 2 cups cheese. Repeat layers., Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 622 calories, Fat 35g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 1568mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 6g fiber), Protein 50g protein.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your mole casserole will taste. Look for fresh, organic vegetables and free-range chicken. You should use a good quality chicken broth and authentic Mexican chocolate for the mole sauce.
- Don't be afraid to experiment with the spices. The mole sauce is a complex blend of spices, and you can adjust the flavors to your liking. If you like it spicy, add more chili powder or cayenne pepper. If you prefer a milder flavor, reduce the amount of spices.
- Cook the chicken properly. The chicken should be cooked through but not overcooked. Overcooked chicken will be dry and tough. If you're not sure if the chicken is done, insert a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
- Let the mole sauce simmer for a while. The longer the mole sauce simmers, the more flavorful it will be. Simmer the sauce for at least 30 minutes, or up to an hour. This will allow the flavors to meld and deepen.
- Serve the mole casserole with your favorite toppings. Some popular toppings for mole casserole include shredded cheese, sour cream, avocado, and cilantro. You can also serve it with rice or tortillas.
Conclusion:
Chicken mole casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The rich and flavorful mole sauce is made with a variety of spices, and it pairs perfectly with the tender chicken and vegetables. This casserole is sure to be a hit with your family and friends.
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