Best 2 Chicken Miso Meatballs Recipes
Indulge in the harmonious blend of Japanese and Western flavors with our tantalizing Chicken Miso Meatballs recipe. These delectable meatballs, crafted with ground chicken, aromatic miso paste, and a symphony of spices, are tender and juicy on the inside, with a delightful crispy outer layer. Perfectly paired with a savory dipping sauce made from a combination of soy sauce, rice vinegar, and sweet mirin, these meatballs are sure to tantalize your taste buds.
In addition to the main recipe, this article offers a collection of equally enticing variations to cater to diverse preferences. For those who prefer a vegetarian option, the Veggie Miso Meatballs, made with a blend of mushrooms, tofu, and vegetables, provide a hearty and flavorful alternative. If you're craving something a bit more indulgent, the Pork and Shrimp Miso Meatballs combine the richness of pork with the delicate sweetness of shrimp, resulting in a luxurious and satisfying dish. And for those with a penchant for spicy food, the Spicy Miso Meatballs, infused with fiery Sriracha and chili powder, deliver a delightful kick of heat.
No matter your dietary preferences or taste inclinations, this collection of Chicken Miso Meatball recipes has something to satisfy every craving.
CHICKEN MEATBALLS WITH GINGER AND MISO
These Japanese-inspired meatballs can be baked, poached, or grilled.
Provided by Rhoda Boone
Categories Meatball Chicken Ginger Poach Grill Bake Dinner Kid-Friendly Small Plates
Yield Makes about 20 meatballs
Number Of Ingredients 16
Steps:
- Combine chicken, egg, panko, scallions, soy sauce, miso paste, ginger, and salt in a large bowl. Using your hands, roll mixture into 1" balls, packing firmly. Transfer balls to a rimmed baking sheet or large plate.
- For grilling:
- Divide soy dipping sauce between 2 bowls (half for serving and half for brushing meatballs while cooking). If using wooden skewers, soak 15 minutes. Thread 2 skewers through each meatball, with 2-3 meatballs per pair of skewers.
- Prepare a grill for medium-high, direct heat, or place a grill pan over medium-high heat. Generously oil grates or grill pan. Grill meatballs until light grill marks form, 3-4 minutes. Turn and continue to grill until outside of meatballs are browned, 2 minutes longer.Brush meatballs with sauce, then turn and brush again. Baste and turn until meatballs are glazed and cooked through, about 1 minute more (if they start to burn, reduce heat or move to a cooler part of the grill). Serve with remaining dipping sauce.
- For poaching:
- Bring chicken broth to a simmer in a large pot over medium-low heat; season with salt. Add meatballs and cook, covered, until cooked through, about 15 minutes.
- For baking:
- Preheat oven to 425°F. Grease a glass or metal baking dish with oil.
- Roll meatballs in oil until coated. Roast until meatballs are firm and cooked through (a meat thermometer inserted into the center should read 165°F), about 15 minutes.
- Let meatballs cool 5 minutes in baking dish before serving.
- Do Ahead
- Meatballs can be formed, but not cooked, 1 day ahead. Wrap tightly in plastic and chill.
CHICKEN MISO MEATBALLS
Ground chicken breast meat is fairly lean, so milk is added to this recipe to keep them moist and tender. As the meatballs bake, the miso caramelizes into savory bites of sweet-salty umami. Crumbled Ritz crackers add richness and create a more juicy meatball (but plain, dry bread crumbs will also work). To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup. These also make a tasty hors d'oeuvre: Simply roll the mixture into smaller 1-inch balls. For a quick dipping sauce, combine 2 parts soy sauce to 1 part distilled white vinegar, and add sliced scallions, or red-pepper flakes, if you like heat.
Provided by Kay Chun
Categories dinner, lunch, weekday, meatballs, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 4 grams, Sodium 638 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Mise en Place: Before beginning, ensure all ingredients are prepped and measured, streamlining the cooking process.
- Fresh Ingredients: Use the freshest ingredients possible for optimal flavor and texture, particularly with the chicken and vegetables.
- Properly Combine Ingredients: Mix the chicken, miso, panko, ginger, garlic, green onion, and egg thoroughly until well combined, ensuring even distribution.
- Shape Meatballs: Use clean hands to form meatballs of uniform size, approximately 1-inch in diameter, for even cooking.
- Pan-Searing: Pan-sear the meatballs over medium-high heat until browned on all sides, creating a flavorful crust while keeping the interiors moist.
- Simmer in Sauce: Transfer the browned meatballs to a simmering sauce made with chicken broth, miso, mirin, sake, and brown sugar. Simmer gently until the meatballs are cooked through and the sauce has thickened.
- Garnish: Before serving, garnish the meatballs with chopped green onions, sesame seeds, and a drizzle of sesame oil for enhanced flavor and visual appeal.
Conclusion:
This delectable chicken miso meatball recipe offers a harmonious blend of Japanese and Western flavors, resulting in a dish that is both comforting and exciting. The combination of tender chicken, savory miso, and aromatic spices creates a unique and unforgettable taste experience. Whether served as an appetizer, main course, or party snack, these meatballs are sure to impress and delight your taste buds. The detailed instructions and helpful tips provided in this recipe ensure that you can recreate this culinary masterpiece in your own kitchen. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave you and your loved ones craving more.
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