Best 2 Chicken Milan Recipes
**Chicken Milanese: A Culinary Journey to Italy's Golden-Fried Delight**
Chicken Milanese, a delectable dish originating from the vibrant streets of Milan, Italy, tempts taste buds with its crispy, golden-brown exterior and tender, juicy interior. This iconic dish, also known as Cotoletta alla Milanese, has captivated hearts and palates for centuries, earning its place as a beloved classic in Italian cuisine. Our comprehensive guide presents three enticing variations of Chicken Milanese, each offering a unique taste experience.
1. **Classic Chicken Milanese**: Embark on a culinary journey to the heart of Milan with our traditional Chicken Milanese recipe. This timeless dish features tender chicken breasts coated in a crispy breadcrumb crust, pan-fried to perfection until golden brown. Accompanied by a zesty lemon wedge, this classic is a true testament to Italian simplicity and flavor.
2. **Chicken Milanese with Tomato Sauce**: Indulge in a delightful twist on the classic with our Chicken Milanese with Tomato Sauce recipe. This variation adds a layer of richness and depth of flavor with a homemade tomato sauce, simmered to perfection and generously spooned over the crispy chicken. The combination of tangy tomato sauce and crispy chicken creates a symphony of flavors that will leave you craving more.
3. **Chicken Milanese with Arugula and Parmesan Salad**: Elevate your Chicken Milanese experience with our refreshing Chicken Milanese with Arugula and Parmesan Salad recipe. This modern interpretation pairs the crispy chicken with a vibrant arugula salad, tossed with shaved Parmesan cheese and a tangy lemon vinaigrette. The peppery arugula, nutty Parmesan, and bright vinaigrette complement the crispy chicken beautifully, resulting in a harmonious balance of flavors and textures.
CHICKEN MILAN
A dear friend shared this recipe a few years ago. Since then, I've prepared this memorable main dish for both family meals and get-togethers.-Mrs. Lara Priest, Gansevoort, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in 1 tablespoon oil for 1 minute or until tender; stir in parsley and 1/4 teaspoon pepper. Remove to a small bowl and set aside. , In a shallow bowl, combine the flour, basil, salt and remaining pepper. In another shallow bowl, whisk the eggs. Dredge chicken strips in flour mixture, then dip in eggs. , In the same skillet, cook chicken in remaining oil over medium-high heat for 8-10 minutes or until no longer pink. Drain linguine and place on a serving platter. Pour reserved garlic mixture over linguine and toss to coat; top with chicken.
Nutrition Facts : Calories 349 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
ITALIAN CHICKEN MILAN
-Mrs. Lara Priest, Gansevoort, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in 1 tablespoon oil for 2-3 minutes or until tender; stir in parsley and 1/4 teaspoon pepper. Remove to a small bowl and set aside. , In a shallow bowl, combine the flour, basil, salt and remaining pepper. In another shallow bowl, whisk the eggs. Dredge chicken strips in flour mixture, then dip in eggs. , In the same skillet, cook chicken in remaining oil over medium-high heat for 8-10 minutes or until juices run clear. Drain linguine and place on a serving platter. Pour reserved garlic mixture over linguine and toss to coat; top with chicken.
Nutrition Facts : Calories 363 calories, Fat 12g fat (2g saturated fat), Cholesterol 133mg cholesterol, Sodium 277mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 31g protein.
Tips:
- To achieve the best results, use boneless, skinless chicken breasts that are of uniform thickness. This will ensure that they cook evenly.
- Pounding the chicken breasts helps to tenderize them and also makes them more receptive to the breading.
- Use a light touch when breading the chicken breasts. Over-breading will make them soggy.
- Make sure the oil is hot enough before frying the chicken breasts. This will help to create a crispy crust.
- Do not overcrowd the pan when frying the chicken breasts. This will cause the oil temperature to drop and the chicken will not cook evenly.
- Cook the chicken breasts until they are golden brown and cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Serve the chicken breasts immediately with your favorite dipping sauce.
Conclusion:
Chicken Milanese is a simple but delicious dish that is perfect for a quick and easy meal. The combination of crispy chicken, savory breading, and tangy lemon sauce is sure to please everyone at your table. So next time you are looking for a new chicken recipe, give Chicken Milanese a try. You won't be disappointed!
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