Best 3 Chicken Mexicano Recipes
Indulge in the vibrant flavors of Mexico with our tantalizing Chicken Mexicano recipes. Experience the perfect blend of zesty spices, tender chicken, and fresh ingredients in every bite. From the classic Chicken Mexicano with its rich tomato-based sauce to the delightful Chicken Tacos brimming with savory fillings, each recipe promises a culinary adventure. Get ready to embark on a tastebud journey that will transport you to the heart of Mexico.
Here are our top 3 tried and tested recipes!
CHICKEN MEXICANO
This is from "Specialities of the House",(Laura Cunningham)It's so easy and good its hard to take the compliments!
Provided by Crabbycakes
Categories Chicken
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir together salsa, juices, yogurt, salt, and mustard.
- Pour over chicken; cover and refrigerate for 30 to 45 minutes.
- Remove chicken and reserve marinade.
- Broil in pan 5 to 6 inches from heat for 10 minutes.
- Turn chicken over and and brush with reserved marinade mixture.
- Broil for 15 minutes more.
CHICKEN MEXICANA
This is a recipe that I've had for years. I'm not even sure now where I got it. It's fairly quick to put together and makes for a very satisfying meal.
Provided by Mary K. W.
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chicken with garlic salt.
- Heat butter in 10-inch skillet over medium heat. Add chicken; cook 5 minutes. Turn chicken.
- Add onion and green pepper around edges of chicken. Cook 5 minutes or until chicken is tender and juices run clear.
- Place rice on serving platter. Remove chicken from skillet and place over rice; keep warm.
- Add picante sauce and cheese to skillet. Cook and stir until cheese is melted and sauce is hot.
- Pour over chicken and rice; sprinkle with cilantro. Serve with additional picante sauce.
Nutrition Facts : Calories 639.4, Fat 14, SaturatedFat 8, Cholesterol 99.3, Sodium 970.8, Carbohydrate 85.7, Fiber 3.1, Sugar 2.7, Protein 39.8
MEXICAN LIME CHICKEN
A recipe full of zingy flavours
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 9
Steps:
- Mix 2 tbsp olive oil with 1 tsp each crushed coriander seeds and grated lime zest and 1⁄2 tsp each paprika and light muscovado sugar.
- Put 2 chicken breasts in a baking dish, spoon the marinade over, then squeeze over a little lime juice. Cover and marinate for 30 minutes.
- Slip 1-2 lime slices under the skin of each breast and season. Tuck 6 unpeeled garlic cloves and 2 fresh red chillies around the chicken.
- Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
- Serve with salad and salsa.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic or locally-sourced ingredients.
- Don't Overcook the Chicken: Chicken is a delicate meat that can easily be overcooked. Cook it just until it is cooked through, about 6-8 minutes per side for boneless, skinless chicken breasts.
- Use a Good Quality Salsa: The salsa is a key ingredient in this dish, so make sure you use a good quality one. You can either make your own salsa or buy a good quality store-bought salsa.
- Serve with Your Favorite Toppings: This dish is delicious served with a variety of toppings, such as sour cream, guacamole, pico de gallo, and shredded cheese.
Conclusion:
Chicken Mexicano is a flavorful and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. With its combination of tender chicken, flavorful salsa, and gooey cheese, this dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Chicken Mexicano a try!
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