Best 3 Chicken Mexicana Recipes
Tantalize your taste buds with the vibrant flavors of Chicken Mexicana, a delectable dish that seamlessly blends the zest of Mexican spices with the succulent goodness of chicken. This culinary masterpiece offers a symphony of textures and flavors, making it a delightful treat for any occasion.
Discover two enticing recipes that cater to your culinary preferences. The first recipe takes you on a journey to create a sizzling skillet of Chicken Mexicana, where tender chicken breasts are infused with a flavorful marinade and seared to perfection. The tantalizing aroma of sautéed onions, bell peppers, and a medley of Mexican spices fills the air as they join the chicken in a vibrant dance of flavors.
Alternatively, embark on a flavorful adventure with the Chicken Mexicana Casserole. This hearty and comforting dish features tender chicken nestled amidst a medley of colorful vegetables, all enveloped in a creamy and cheesy sauce. Topped with a golden-brown crust, this casserole is a true delight for both the eyes and the palate.
Prepare to embark on a culinary expedition, where the vibrant flavors of Mexico meet the versatility of chicken. Let your taste buds rejoice as you savor each bite of Chicken Mexicana, a dish that promises to transport you to a world of culinary delight.
CHICKEN A LA MEXICANA
A la Mexicana is a term used to describe the way a dish is cooked, in a brothy sauce made of tomatoes, jalapeños and white onion, resembling the Mexican flag.
Provided by La Marz
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium size skillet, add the garlic and saute for a moment. Season the chicken with salt & pepper and brown in the skillet along with the garlic.
- When the chicken is evenly browned on both sides (approximately 8 minutes), add the rest of the ingredients and let it simmer for about 15 minutes.
- When all the flavors are combined, serve with Spanish rice & warm tortillas.
CHICKEN KABOBS MEXICANA
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Provided by CJ
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
- Preheat grill for high heat.
- Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
- Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.
Nutrition Facts : Calories 165.8 calories, Carbohydrate 9.4 g, Cholesterol 34.2 mg, Fat 7.9 g, Fiber 2.4 g, Protein 15.2 g, SaturatedFat 1.2 g, Sodium 49.4 mg, Sugar 3.2 g
CHICKEN MEXICANA
This is a recipe that I've had for years. I'm not even sure now where I got it. It's fairly quick to put together and makes for a very satisfying meal.
Provided by Mary K. W.
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chicken with garlic salt.
- Heat butter in 10-inch skillet over medium heat. Add chicken; cook 5 minutes. Turn chicken.
- Add onion and green pepper around edges of chicken. Cook 5 minutes or until chicken is tender and juices run clear.
- Place rice on serving platter. Remove chicken from skillet and place over rice; keep warm.
- Add picante sauce and cheese to skillet. Cook and stir until cheese is melted and sauce is hot.
- Pour over chicken and rice; sprinkle with cilantro. Serve with additional picante sauce.
Nutrition Facts : Calories 639.4, Fat 14, SaturatedFat 8, Cholesterol 99.3, Sodium 970.8, Carbohydrate 85.7, Fiber 3.1, Sugar 2.7, Protein 39.8
Tips:
- For the best flavor, use fresh, ripe tomatoes and bell peppers.
- If you don't have a large skillet, you can cook the chicken and vegetables in batches.
- Be careful not to overcook the chicken. It should be cooked through but still tender and juicy.
- Serve the chicken mexicana with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.
- For a spicier dish, add a teaspoon or two of chili powder or cayenne pepper to the sauce.
- If you want a milder dish, reduce the amount of chili powder or cayenne pepper.
- You can also add other vegetables to the dish, such as corn, black beans, or zucchini.
- Serve the chicken mexicana with rice, tortillas, or chips.
Conclusion:
Chicken mexicana is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its bold flavors and vibrant colors, chicken mexicana is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give chicken mexicana a try.
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