Best 4 Chicken Mexican Soup For Canning Recipes
**Indulge in the Spicy Delights of Mexican Chicken Soup: A Culinary Journey Through Flavors and Traditions**
Embark on a culinary adventure with our tantalizing Mexican chicken soup, a symphony of flavors that captures the essence of Mexican cuisine. This hearty and comforting soup is a delightful blend of tender chicken, a medley of vegetables, and an array of Mexican spices that come together to create a taste sensation like no other. Served with a variety of toppings such as avocado, sour cream, and tortilla chips, this soup promises a fiesta of flavors in every spoonful. Whether you're a fan of classic Mexican dishes or simply seeking a delicious and wholesome meal, this Mexican chicken soup is sure to satisfy your cravings. So, get ready to spice up your kitchen and savor the authentic taste of Mexico with our carefully curated recipes.
CHICKEN MEXICAN SOUP ( FOR CANNING )
A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer to enjoy through the winter. It is easy and taste great! This recipe makes 7 quarts.
Provided by Belinda M.
Categories Low Protein
Time 4h30m
Yield 1 7 Quarts Soup, 7 serving(s)
Number Of Ingredients 14
Steps:
- Boil chicken covered in water until done. When chicken has cooled you can shred it or cut into 1-inch cubes. Set aside.
- Prepare pressure canner. Heat jars and lids in simmering water until ready for use. ( do not boil ).
- In large pot add all ingredients except chicken. Bring to a boil, cover and simmer 3 minutes. Add chicken and boil lightly for 5 minutes.
- Ladle hot soup into hot jars leaving 1-inch headspace, remove air bubbles and wipe rim of jar. Center hot lid on jar. Apply band and adjust until fingertip tight. Place jars into pressure canner.
- Process quarts at 11 pounds pressure for 90 minutes or pints for 75 minutes ( adjust for altitude if needed ).
- Remove jars and cool. Check lids for seal after 24 hours. Lids should not flex up and down when center is pressed.
- THIS RECIPE YIELDS 7 QUARTS!
Nutrition Facts : Calories 371.9, Fat 9.4, SaturatedFat 2.4, Cholesterol 40, Sodium 2971.2, Carbohydrate 46.4, Fiber 10.9, Sugar 11.5, Protein 28.5
MEXICAN CHICKEN SOUP
Tired of plain old Chicken Soup? Try this one. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
Provided by Rillene
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lay chicken breasts onto a baking sheet and sprinkle with 1 tablespoon taco seasoning mix. Bake for 30 to 35 minutes, cool and shred or cut into strips.
- While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes, cilantro and chicken, simmer for 5 more minutes. Serve hot topped with avocado, shredded cheese and crushed tortilla chips.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 12.1 g, Cholesterol 79.6 mg, Fat 16.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 1367.8 mg, Sugar 3.4 g
MEXICAN CHICKEN VEGETABLE SOUP
This is a recipe I made up after trying a similar soup at a Mexican restaurant. A friend of mine that owns a small bar & restaurant liked this recipe so much, he now serves it at his place! This soup is quick & easy to make with ingredients off of your pantry shelves - enjoy!
Provided by KeyWee
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put the chicken broth, onion, green and red peppers, into a large soup pot.
- Bring to a boil, reduce heat, cover and simmer 15 minutes.
- Add all remaining ingredients and heat through.
MEXICAN CHICKEN OR TURKEY SOUP
I originally found this recipe on Food.com posted by Belinda M. I tweaked it here and there and ended up with a keeper. It's a great way to finish off a turkey carcass, too! I top it with fresh cilantro, cheddar cheese and tortilla strips.
Provided by Tess Geer
Categories Turkey Soups
Time 3h
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients except chicken in a large pot. Bring to a boil, cover and simmer 3 minutes. Add chicken and boil lightly for 5 minutes.
- 2. Ladle hot soup into hot, sterile jars leaving 1-inch headspace. Run a spatula around the inside of each jar to remove air bubbles and wipe rim of jar. Add lids and make finger-tip tight. Place jars in your pressure canner.
- 3. Process quarts at 11 pounds pressure for 90 minutes. For pints process for 75 minutes. Adjust for altitude where necessary.
- 4. Remove jars and cool. After 24 hours, check for seal. You should have a yield of 6-7 quarts for this recipe.
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure nothing is forgotten.
- Choose Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh vegetables, herbs, and spices will elevate the taste of your soup.
- Don't Overcook the Chicken: Chicken can easily become dry and tough if it's overcooked. Cook it just until it reaches an internal temperature of 165°F (74°C).
- Add Vegetables in Stages: Add vegetables with longer cooking times, such as carrots and potatoes, to the soup first. Then, add vegetables with shorter cooking times, such as corn and tomatoes, later.
- Season to Taste: Don't be afraid to taste your soup as it cooks and adjust the seasonings as needed. Add more salt, pepper, or cumin if desired.
- Canning Safety: If you're new to canning, be sure to follow the instructions in the recipe carefully. Canning involves high temperatures and pressure, so it's important to do it safely.
Conclusion:
This chicken Mexican soup is a delicious and easy-to-make dish that can be enjoyed by the whole family. With its bold flavors and hearty ingredients, it's a perfect meal for a cold winter day. And because it can be canned, you can enjoy it all year long. So next time you're looking for a warm and comforting soup, give this recipe a try!
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