Best 2 Chicken Mexicali Slow Cooker Recipes

Indulge in a culinary journey to the vibrant flavors of Mexico with our tantalizing Chicken Mexicali Slow-Cooker recipes. Discover a delightful fusion of zesty Mexican spices, tangy citrus, and tender chicken, all slow-cooked to perfection in the comfort of your own kitchen.

Our collection offers a variety of recipes to suit every palate, from the classic Chicken Mexicali with its blend of chili powder, cumin, and oregano, to the zesty Chicken Mexicali with Lime and Cilantro, bursting with citrusy freshness. If you prefer a smoky twist, try our Chipotle Chicken Mexicali, where chipotle peppers add a subtle heat and a rich, smoky flavor.

For those who love their dishes on the spicier side, our Spicy Chicken Mexicali will satisfy your cravings with a generous helping of cayenne pepper and jalapeños. Each recipe includes detailed instructions, cooking times, and serving suggestions to ensure your Chicken Mexicali turns out flavorful and succulent.

Get ready to impress your family and friends with these easy-to-follow recipes that bring the vibrant flavors of Mexico straight to your dining table.

Here are our top 2 tried and tested recipes!

MEXICALI CHICKEN (SLOW COOKER)

Mexicali Chicken (Slow Cooker) image

Very easy, yummy, and inexpensive. Found this in the, "Simple 1-2-3 Cookbook." If you want to make the sauce thicker, you can blend 1 tablespoon cornstarch and 2 tablespoons water until smooth and stir into cooking liquid when the ketchup, cumin, and salt is added. Hope you guys enjoy this one!

Provided by Virginia Cherry Blo

Categories One Dish Meal

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 medium green bell peppers (cut into thin strips)
1 large onion (quartered and thinly sliced)
4 chicken thighs
4 chicken drumsticks
1 tablespoon chili powder
2 teaspoons dried oregano
1 (16 ounce) jar salsa (Chipotle or Picante)
1/2 cup ketchup
2 teaspoons ground cumin
1/2 teaspoon salt

Steps:

Put sliced peppers and onions in slow cooker and top with chicken.
Sprinkle chili powder and oregano over chicken and add salsa.
Cover and cook on low for 7 to 8 hours or on high for 2 to 3 hours.
Remove chicken from slow cooker and place in a serving bowl to keep warm.
Stir ketchup cumin, and salt into mixture in slow cooker. Cook, uncovered, on High 15 minutes or until hot.
Pour mixture over top of noodles or rice.

Nutrition Facts : Calories 417.5, Fat 21.7, SaturatedFat 6, Cholesterol 138.1, Sodium 1526.5, Carbohydrate 23.7, Fiber 4.6, Sugar 13.8, Protein 34.1

CHICKEN MEXICALI-SLOW COOKER

Chicken Mexicali-Slow Cooker image

From the time my grandmother brought back tacos from Sandiago back in the 60's to this day anything southwestern spells delicious to me. I created this for my family to enjoy the complexity of flavors from south of the border. It is also easy easy easy! And almost fat free if you skip the cheese! Enjoy!

Provided by Deb Lund

Categories Tacos & Burritos

Time 6h20m

Number Of Ingredients 10

Ingredients

6 boneless chicken breasts
1 can(s) tomato soup
1 box spanish rice with seasoning (i use goya)
1 c frozen corn
1 can(s) white beans
1 can(s) green chiles
1 jar(s) salsa
2-3 Tbsp taco seasoning
3 c water (the amount you need for the rice plus one cup)
2 c mexican blend shredded cheese

Steps:

1. Into a large crock pot put the canned tomato soup and water, stir well to combine.
2. Mix in the salsa, taco mix, rice and corn. Stir well to combine.
3. Add chicken breasts and push down to cover with liquid.
4. Spread the beans over the top and depress slightly with the back of a spoon so they are also covered.
5. If the chicken breasts are frozen cook 4 hours on high then 2 on low. If you have a probe stick it into one of the chicken breasts and cook until 165. If the chicken breasts are defrosted cook on high 4 hours or low 6 hours but never on warm.
6. When done spread Cheese over the top replace lid and wait 10 minutes until cheese has melted.
7. If you want low cal,low fat skip the cheese and top with fresh diced tomatoes, onions and cilantro.
8. Serve with Avacado slices and fresh salsa on the side and a tall bottle of Corona.

Tips:

For the best flavor, use a combination of light and dark meat chicken.
Feel free to adjust the amount of spices to your liking.
If you don't have a slow cooker, you can make this recipe in a Dutch oven over low heat for 6-8 hours.
Serve with your favorite sides, such as rice, beans, or tortillas.

Conclusion:

This Chicken Mexicali Slow Cooker recipe is an easy and delicious way to enjoy a Mexican-inspired meal. The combination of tender chicken, flavorful spices, and tangy tomatoes is sure to please everyone at your table. So next time you're looking for a hassle-free meal, give this recipe a try!