## Chicken Menudo: A Hearty and Flavorful Mexican Soup
Chicken Menudo is a traditional Mexican soup that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter day or a special occasion. This soup is made with chicken, hominy, and a variety of vegetables, and it is seasoned with a blend of spices that give it a unique and delicious flavor.
This article provides three different recipes for Chicken Menudo, so you can choose the one that best suits your taste and skill level. The first recipe is a classic Chicken Menudo recipe that uses a variety of fresh ingredients and takes about an hour to prepare. The second recipe is a simplified version of Chicken Menudo that uses canned hominy and takes only 30 minutes to prepare. The third recipe is a vegetarian version of Chicken Menudo that uses tofu instead of chicken. This recipe is also dairy-free and gluten-free.
No matter which recipe you choose, you are sure to enjoy this delicious and flavorful Mexican soup. So gather your ingredients and get started cooking!
CHICKEN MENUDO
Try this Chicken Menudo for dinner tonight! Loaded with chicken, hot dogs, potatoes, carrots, bell peppers in a flavorful tomato gravy, this hearty stew is sure to be a family favorite!
Provided by Lalaine Manalo
Categories Main Entree
Time 1h5m
Number Of Ingredients 16
Steps:
- In a wide pan over medium heat, heat 1 tablespoon of the oil. Add bell peppers and cook for about 30 seconds or until tender yet crisp. With a slotted spoon, remove from pan and drain on paper towels.
- Add hot dogs and cook for about 1 to 2 minutes or until lightly browned. With a slotted spoon, remove from pan and drain on paper towels.
- In the pan, heat the remaining 1 tablespoon of oil. Add onions and garlic and cook until softened.
- Add chicken and cook until lightly browned.
- Add soy sauce and cook for about 1 minute.
- Add pineapple juice and cook for about 1 to 2 minutes.
- Add diced tomatoes, tomato paste, and water. Stir to combine and bring to a boil.
- Season with salt and pepper to taste. Lower heat, cover, and cook for about 20 to 25 minutes or until chicken is tender and sauce is reduced.
- Add potatoes, carrots, and raisins and cook for about 6 to 8 minutes or until tender.
- Add bell peppers and hot dogs and cook until heated through. Season with additional salt and pepper, if needed. Serve hot.
Nutrition Facts : Calories 288 kcal, Carbohydrate 22 g, Protein 25 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 585 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
MENUDO
This dish depends on how much of each ingredient you put in it. It just depends on how much you wish to make. This dish takes a while to prepare and to cook but it is worth it. The spices are always according to how hot or spicy you like your food. It tastes better on the second day. If you want to make more, increase the ingredients. If you want less, decrease the ingredients. I learned this on my own and my husband, who is Mexican, loves it. It will please the most avid Mexican food lover.
Provided by ksalinas
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 7
Number Of Ingredients 5
Steps:
- In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 45 minutes to one hour to incorporate the flavors. Serve with fresh onions, corn tortillas and lemon if desired.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 37.2 g, Cholesterol 158.3 mg, Fat 6.9 g, Fiber 6.6 g, Protein 19.6 g, SaturatedFat 2 g, Sodium 632 mg, Sugar 5.7 g
AUTHENTIC MENUDO
Adapted from my friend Veronica's recipe, adding measurements. Add as much or as little chili powder as you would like.
Provided by piranhabriana
Categories Mexican
Time 3h10m
Yield 1 large pot, 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring chicken broth and garlic to a boil. Add tripe and pig feet. Simmer for 1-1/2 to 2 hours.
- Remove pig feet and discard. Add Menudo seasoning, chili powder, and salt. Combine well. Add water. Return to a low boil. Drain and add hominy. Simmer another half hour.
- Serve with corn tortillas and limes if desired.
Nutrition Facts : Calories 405.5, Fat 11.6, SaturatedFat 3.5, Cholesterol 206.8, Sodium 2676.4, Carbohydrate 42, Fiber 8.3, Sugar 3.7, Protein 32.8
Tips:
- Use a Dutch oven or large pot: A Dutch oven or large pot is essential for making chicken menudo. It should be large enough to hold all of the ingredients comfortably, and deep enough to prevent splattering.
- Choose the right type of chicken: Chicken thighs or drumsticks are ideal for making menudo, as they are more flavorful and tender than chicken breasts. If you are using a whole chicken, be sure to cut it into pieces before cooking.
- Brown the chicken before simmering: Browning the chicken before simmering helps to develop flavor and color. Be sure to brown the chicken in batches if necessary, to avoid overcrowding the pot.
- Use a variety of vegetables: Menudo is typically made with a variety of vegetables, such as onions, garlic, tomatoes, carrots, and potatoes. Feel free to add other vegetables that you like, such as zucchini, corn, or green beans.
- Season the broth well: The broth is the key to a flavorful menudo. Be sure to season it well with salt, pepper, and chili powder. You can also add other spices, such as cumin, oregano, or bay leaves.
- Simmer the menudo for at least 2 hours: Menudo is a slow-cooked dish that benefits from simmering for at least 2 hours. This allows the flavors to meld and the chicken to become tender.
- Serve with your favorite toppings: Menudo is traditionally served with a variety of toppings, such as cilantro, onions, radishes, and lime wedges. You can also add sour cream or avocado slices.
Conclusion:
Chicken menudo is a delicious and flavorful Mexican soup that is perfect for a cold day. It is made with chicken, vegetables, and a variety of spices, and is typically served with a variety of toppings. With a little planning and effort, you can easily make this dish at home.
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