Best 2 Chicken Menudo Recipe Filipino Style Recipes

**Chicken Menudo: A Filipino Dish That Will Warm Your Soul**

Chicken menudo is a traditional Filipino dish that is often served during special occasions. It is a hearty and flavorful stew made with chicken, vegetables, and a rich tomato-based sauce. The dish is typically simmered for hours, allowing the flavors to meld and develop. Chicken menudo is often served with rice and is a popular dish for potlucks and gatherings.

This article provides two delicious recipes for chicken menudo. The first recipe is a classic version of the dish, made with chicken, pork, and vegetables. The second recipe is a vegetarian version, made with tofu and vegetables. Both recipes are easy to follow and can be tailored to your own taste preferences.

Whether you are a meat-eater or a vegetarian, you are sure to enjoy these chicken menudo recipes. So gather your ingredients and get ready to cook up a delicious and satisfying meal.

Let's cook with our recipes!

CHICKEN MENUDO

Chicken Menudo image

Try this Chicken Menudo for dinner tonight! Loaded with chicken, hot dogs, potatoes, carrots, bell peppers in a flavorful tomato gravy, this hearty stew is sure to be a family favorite!

Provided by Lalaine Manalo

Categories Main Entree

Time 1h5m

Number Of Ingredients 16

Ingredients

2 tablespoons canola oil
1/2 red bell pepper, cored, seeded and cut into cubes
1/2 green bell pepper, cored, seeded and cut into cubes
4 hot dogs, sliced thinly on a bias
1 onion, peeled and chopped
4 cloves garlic, peeled and minced
3 pounds boneless, skinless chicken thigh meat, cut into 1-inch cubes
2 tablespoons soy sauce
1/2 cup pineapple juice
1 can (14.5 ounces) diced tomatoes
1/4 cup tomato paste
1 cup water
salt and pepper to taste
2 large potatoes, peeled and cut into cubes
2 large carrots, peeled and cut into cubes
2 tablespoons raisins

Steps:

In a wide pan over medium heat, heat 1 tablespoon of the oil. Add bell peppers and cook for about 30 seconds or until tender yet crisp. With a slotted spoon, remove from pan and drain on paper towels.
Add hot dogs and cook for about 1 to 2 minutes or until lightly browned. With a slotted spoon, remove from pan and drain on paper towels.
In the pan, heat the remaining 1 tablespoon of oil. Add onions and garlic and cook until softened.
Add chicken and cook until lightly browned.
Add soy sauce and cook for about 1 minute.
Add pineapple juice and cook for about 1 to 2 minutes.
Add diced tomatoes, tomato paste, and water. Stir to combine and bring to a boil.
Season with salt and pepper to taste. Lower heat, cover, and cook for about 20 to 25 minutes or until chicken is tender and sauce is reduced.
Add potatoes, carrots, and raisins and cook for about 6 to 8 minutes or until tender.
Add bell peppers and hot dogs and cook until heated through. Season with additional salt and pepper, if needed. Serve hot.

Nutrition Facts : Calories 288 kcal, Carbohydrate 22 g, Protein 25 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 585 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

FILIPINO MENUDO

Filipino Menudo image

Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew.

Provided by Pinaygourmet 345142

Categories Stew

Time 2h

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

1 kg pork tenderloin, cubed
3 medium potatoes, cubed
2 medium carrots, cubed
1/2 cup raisins
1 medium red bell pepper, diced
1 medium green bell pepper, diced
500 ml tomato sauce
100 g liver spread (originally, we use fresh pork liver but since it's very difficult to find a good liver, I substitute)
1 medium onion, chopped
2 garlic cloves, chopped
50 g grated romano cheese (Parmesan is also good)
2 bay leaves
1 cup Sprite (Yes, Sprite.)
4 tablespoons soy sauce
2 tablespoons lemon juice
1 lemon, zest of, only
ground black pepper

Steps:

Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.
Remove pork from the marinade, drip dry.
Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
Add fresh pork liver if you prefer the fresh ingredient, cover and cook.
Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally.
Add peppers and adjust the seasoning.
Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.

Nutrition Facts : Calories 284.3, Fat 7.7, SaturatedFat 3.1, Cholesterol 82, Sodium 868.5, Carbohydrate 27.2, Fiber 3.8, Sugar 11.4, Protein 26.9

Tips:

Use a large pot: Menudo is a hearty stew, so you'll need a large pot to cook it in. A 6-quart pot is a good size.
Brown the meat first: Browning the meat before adding it to the stew will help to develop its flavor.
Use a variety of vegetables: Menudo is a great way to use up leftover vegetables. Some common vegetables that are used in menudo include carrots, potatoes, corn, and green beans.
Add some spices: Menudo is a flavorful stew, so don't be afraid to add some spices to it. Some common spices that are used in menudo include chili powder, cumin, and oregano.
Let it simmer: Menudo is a stew that benefits from being cooked low and slow. Let it simmer for at least an hour, or longer if you have the time.
Serve with tortillas: Menudo is traditionally served with tortillas. You can also serve it with rice or bread.

Conclusion:

Menudo is a delicious and hearty stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you're looking for a comforting and flavorful meal, give menudo a try. You won't be disappointed!