Best 6 Chicken Meatballs With Peanut Sauce Recipes

**Indulge in a Culinary Symphony: Chicken Meatballs with Peanut Sauce and Accompanying Delights**

Prepare to embark on a tantalizing culinary journey with our star dish, the delectable Chicken Meatballs with Peanut Sauce. These meatballs, crafted with succulent chicken, aromatic herbs, and a touch of spice, are lovingly nestled in a velvety peanut sauce, creating a harmonious blend of flavors that will captivate your taste buds. But that's not all; this recipe article also unveils a treasure trove of complementary dishes that will elevate your dining experience to new heights. From the vibrant Carrot and Cucumber Salad, a refreshing accompaniment that adds a delightful crunch and zest, to the hearty Brown Rice, a perfect canvas for soaking up the flavorful sauce, each recipe is carefully curated to complement the Chicken Meatballs and offer a symphony of textures and flavors. So, gather your ingredients, ignite your culinary passion, and let's embark on this gastronomic adventure together.

Let's cook with our recipes!

SKINNY THAI CHICKEN MEATBALLS WITH PEANUT SAUCE

Skinny Thai Chicken Meatballs with Peanut Sauce image

Skinny Thai Chicken Meatballs with Peanut Sauce - healthy baked chicken meatballs with Thai flavors. All smothered in a sweet and slightly spicy peanut sauce.

Provided by Joanna Cismaru

Categories Dinner Main Course

Time 45m

Number Of Ingredients 17

Ingredients

1 pound ground chicken
4 green onions (chopped)
¼ cup cilantro (chopped)
1 tablespoon fish sauce
1 tablespoon red curry paste
1 cup breadcrumbs
1 egg
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
1 tablespoon sesame oil
1 tablespoon red curry paste
14 ounce coconut milk ((1 can))
2 tablespoon peanut butter
1 tablespoon brown sugar
¼ teaspoon red pepper flakes
¼ teaspoon salt (or to taste)
¼ teaspoon pepper ( or to taste)

Steps:

Prep the oven and baking sheet: Preheat oven to 375 F degrees. Place parchment paper over a baking sheet.
Make the meatballs: In a medium bowl mix all the ingredients for the meatballs together well. Form the meatballs into small 1 inch balls. Place meatballs on prepared baking sheet and bake for about 30 minutes or until done.
Make the sauce: In the meantime you can make the sauce. Heat the oil in a medium sauce pan or skillet. Add the red curry paste and cook for a couple minutes. Add the remaining ingredients, stir and cook for about 5 minutes.
Finish the dish: Add meatballs to sauce and toss so that the meatballs are fully coated. Garnish with parsley or cilantro.
Serve: Serve with a side of mashed potatoes or rice.

Nutrition Facts : Calories 390 kcal, Carbohydrate 19 g, Protein 20 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 92 mg, Sodium 654 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CHICKEN WITH PEANUT SAUCE

Chicken with Peanut Sauce image

Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 cup water
2 tablespoons creamy peanut butter
4 teaspoons white wine vinegar
4 teaspoons reduced-sodium soy sauce
Dash crushed red pepper flakes
3/4 pound boneless skinless chicken breasts, cut into 1-inch strips
4 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons canola oil
1 cup hot cooked rice
Thinly sliced green onions, optional

Steps:

In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.

Nutrition Facts : Calories 442 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 562mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.

GROUND CHICKEN MEATBALLS WITH SWEET PEANUT SAUCE

Ground Chicken Meatballs with Sweet Peanut Sauce image

Serve these ground chicken meatballs as an appetizer or alongside rice and stir-fried veggies.

Provided by Kemberli Paes

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 25m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound ground chicken
½ cup chopped cilantro
¼ cup dry bread crumbs
¼ cup grated onion
2 cloves garlic, grated
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons vegetable oil
¼ cup peanut butter
4 tablespoons sesame oil
3 tablespoons white sugar
2 tablespoons soy sauce
2 tablespoons chopped peanuts, or to taste
toothpicks

Steps:

Mix chicken, cilantro, bread crumbs, onion, garlic, salt, and pepper; roll tablespoonfuls of the mixture into balls.
Heat oil in a skillet over medium heat. Add meatballs and cook until no longer pink in the center, 6 to 8 minutes.
Mix peanut butter, sesame oil, sugar, and soy sauce together in a microwave-safe bowl. Microwave until sauce is heated through, about 1 minute.
Toss meatballs with 1/2 of the sauce. Sprinkle with peanuts. Serve with toothpicks and remaining sauce for dipping.

Nutrition Facts : Calories 502.2 calories, Carbohydrate 20.8 g, Cholesterol 65.8 mg, Fat 32.6 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 5.5 g, Sodium 1233.2 mg, Sugar 12.1 g

CHICKEN MEATBALLS WITH SWEET PEANUT SAUCE

Chicken Meatballs With Sweet Peanut Sauce image

I love new appetizer recipes especially ones my kids will eat happily. This recipe is from Rachael Ray's magazine June/July 2011 by Esther Choi.

Provided by ChefDLH

Categories Poultry

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground chicken
1/2 cup chopped cilantro
1/4 cup dried breadcrumbs
1/4 cup grated onion
2 garlic cloves, grated
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1/4 cup peanut butter
2 tablespoons soy sauce
3 tablespoons sugar
3 tablespoons sesame oil
chopped peanuts, for garnish

Steps:

Mix chicken, cilantro, breadcrumbs, onion, garlic, salt and pepper.
roll into 1-tbsp. balls.
In medium skillet, heat oil over medium heat. Add meatballs and cook through, 6 to 8 minutes.
Meanwhile, mix remaining ingredients (except peanuts) and warm in microwave.
Toss meatballs with half of sauce and sprinkle with peanuts. Serve on toothpicks with remaining sauce for dipping.

AWARD WINNING MEATBALLS IN PEANUT SAUCE

Award Winning Meatballs in Peanut Sauce image

Marvel over these meatballs while watching (hopefully) Black Panther at the Oscars. The movie is taken place in a fictional African country. I came up with these tasty morsels using spices of the regions. Break out the fondue or wrap in lettuce. These will leave an impression just as the movie did! ;) Geniet!

Provided by Rita1652

Categories Meat

Time 45m

Yield 34 meatballs, 6-8 serving(s)

Number Of Ingredients 22

Ingredients

1 lb ground beef
1 cup seasoned breadcrumbs
1 cup half-and-half
1 large egg, beaten
3 tablespoons berbere, spice blend
2 tablespoons fresh minced parsley or 2 tablespoons cilantro
1/3 cup finely minced onion
1/3 cup flour
2 teaspoons paprika
2 tablespoons coconut oil or 2 tablespoons peanut oil
1/2 cup diced onion
1 teaspoon minced garlic
1 tablespoon minced crystallized ginger
1 cup diced tomato
1 tablespoon chili-garlic sauce
1/3 cup tomato paste
3 cups beef broth (use more to thin sauce if desired)
1/2 cup no sugar peanut butter
1/2 teaspoon saffron (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley

Steps:

Preheat oven to 350 degrees. Place bread crumbs in a large bowl top with 1/2 and 1/2 soak five minutes.
Add the rest of the meatball ingredients and mix well.
Make golf size balls.
Mix flour and paprika together.
Coat balls in flour mixture.
Place on a parchment lined cookie sheet and bake in preheated oven for 15 minutes.
Sauce:.
Meanwhile heat oil in a large pan.
Saute onions, garlic, ginger five minutes.
Add rest of sauce ingredients except parsley and simmer 5 minutes.
Add baked meatballs and simmer 5 minutes this sauce with extra broth or water.
Garnish with parsley.
Can be eaten with toothpicks or placed in lettuce as wraps.

CHICKEN MEATBALLS AND SPICY PEANUT SAUCE

Chicken Meatballs and Spicy Peanut Sauce image

This dish turned out perfect with my minor additions in order to suit our tastes, adding the optional "heat" of Sambal Oelek, which I would strongly recommend. The coconut milk tends to lessen the intensity of the heat. I did not use low sodium products as originally suggested, but it's an option. Mixture is very wet to work with. You may want to spray your hands with oil to prevent the meat from sticking to your hands. I got 20 medium size meatballs using a 1/8 cup measure. Recipe by: Family Circle Magazine, April 2013

Provided by Chicagoland Chef du

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb ground chicken
1/2 cup plain breadcrumbs, I used a combo of fresh and dry
1/2 cup finely diced onion
1/2 cup finely diced red bell pepper
1/3 cup cilantro, chopped, plus more for garnish
1 egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon cayenne pepper, to taste this adds heat
1 1/2 teaspoons grated ginger, divided 1 teaspoon plus 1/2 teaspoon
2 tablespoons canola oil
1 cup light coconut milk, I used regular
1/3 cup chunky peanut butter, I used plain
1 cup chicken broth, low sodium if desired
2 tablespoons soy sauce, low sodium if desired
1 -2 tablespoon sambal oelek, for added heat (to taste)
2 tablespoons cilantro (to garnish)
2 tablespoons scallions, sliced for garnish
3 cups cooked basmati rice

Steps:

In a large bowl, combine onion*, red pepper*, cilantro, egg, salt, cayenne and 1 teaspoon of the ginger, then add bread crumbs and chicken, combine well with spoon or hands. *I pulsed the pepper and onion in the food processor until fine, then used a paper towel blotting to remove excess moisture.
Mix well and form into 20 meatballs. I used a 1/8 C measure or medium cookie scoop.
Add 1 tablespoon of the oil to a large saute pan over medium heat. Add half the meatballs and brown on all sides, 5 to 6 minutes total; remove to a plate. Repeat with remaining 1 tablespoon oil, if necessary, and remaining meatballs; set aside. Drain off any excess oil.
In same pan, combine coconut milk, peanut butter, chicken broth, soy sauce and remaining 1/2 teaspoon ginger and Sambal Oelek if using. Stir constantly over medium heat to melt peanut butter.
Bring to a simmer and cook 2 to 3 minutes, until slightly thickened. Add meatballs to sauce, cover pan and cook 5 minutes, or until meatballs are cooked through. I let them simmer for about 30 minutes. Check for seasoning.
Serve meatballs and peanut sauce over rice. Garnish with cilantro and green onion, if desired.

Nutrition Facts : Calories 608.7, Fat 29.6, SaturatedFat 5.6, Cholesterol 144, Sodium 1273.3, Carbohydrate 52.4, Fiber 3.9, Sugar 4.8, Protein 34.2

Tips:

Choose high-quality chicken. Use organic, free-range chicken for the best flavor and texture.
Use a variety of herbs and spices. This will give your meatballs more flavor and depth of taste. Some good options include garlic, onion, ginger, cumin, coriander, and turmeric.
Don't overmix the meatballs. Overmixing can make them tough. Mix just until the ingredients are combined.
Cook the meatballs thoroughly. This will help to prevent foodborne illness. Cook the meatballs until they are browned on the outside and cooked through on the inside.
Make the peanut sauce ahead of time. This will give the flavors time to meld and develop.
Serve the meatballs with a variety of dipping sauces. This will allow your guests to choose their favorite sauce.

Conclusion:

Chicken meatballs with peanut sauce is a delicious and versatile dish that can be served as an appetizer, main course, or snack. It's a great way to use up leftover chicken, and it's also a good option for a healthy and protein-packed meal. With a little planning, you can easily make this dish at home. So next time you're looking for a new and exciting recipe, give chicken meatballs with peanut sauce a try. You won't be disappointed!