Best 2 Chicken Matzo Ball Soup Recipes
Chicken Matzo Ball Soup, a comforting and flavorful dish that is the perfect way to warm up on a cold day. This Jewish delicacy is a popular dish served during holidays like Passover. Made with a savory broth, tender chicken, fluffy matzo balls, and a medley of vegetables like carrots, celery, and onions, this soup is a delightful blend of flavors and textures. This article provides three unique recipes for Chicken Matzo Ball Soup, catering to different dietary preferences and skill levels. The classic recipe offers a traditional approach, while the gluten-free version caters to those with gluten sensitivities. For those seeking a healthier option, the low-carb recipe reduces the amount of carbohydrates without compromising taste. Whether you're a seasoned chef or a novice in the kitchen, these recipes will guide you through the process of creating this delicious and heartwarming soup.
Here are our top 2 tried and tested recipes!
CHICKEN MATZO BALL SOUP
The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it's not necessary-the mix makes perfect, fluffy matzo balls every time due to its baking powder. Add chicken fat (schmaltz) for extra-authentic flavor. The matzo balls will taste as if they came straight from Grandma's kitchen. -Shannon Sarna, South Orange, New Jersey
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 26 servings (6-1/2 quarts).
Number Of Ingredients 19
Steps:
- Place chicken and wings in a stockpot; add water, vegetables, herbs and seasonings. Slowly bring to a boil. Reduce heat; simmer, covered, 1-2 hours., Remove chicken and wings and cool. Strain broth through a cheesecloth-lined colander; reserve vegetables. Skim fat. Remove meat from bones and cut into bite-sized pieces; discard bones. Return broth, vegetables and meat to pot. If using immediately, skim fat. Or cool broth, then refrigerate 8 hours or overnight; remove fat from surface before using. (Broth may be refrigerated up to 3 days or frozen 4-6 months.), Meanwhile, in a large bowl, beat matzo ball mix, eggs, oil, chicken fat, dill and parsley until combined. Cover and refrigerate for at least 30 minutes., In another stockpot, bring water to a boil. Drop rounded tablespoonfuls of matzo ball dough into boiling water. Reduce heat; cover and simmer until a toothpick inserted into a matzo ball comes out clean (do not lift cover while simmering), 20-25 minutes., Carefully remove matzo balls from water with a slotted spoon; place 1 matzo ball in each soup bowl. Add soup.
Nutrition Facts : Calories 167 calories, Fat 10g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 523mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
CHICKEN MATZO BALL SOUP
A comforting soup to serve any time of the year.
Provided by hillrockra
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small bowl, mix eggs with the melted butter or margarine. Stir in matzo meal, parsley, salt, pepper, and water to form a soft dough. Cover and refrigerate for at least 30 minutes.
- Bring chicken broth and carrots to a boil in a large pot. Reduce heat to a simmer. Shape the matzo dough into 12 balls. (For easier shaping, dip hands in cold water from time to time). Drop the matzo balls into the simmering broth. Cover and cook for 30 to 40 minutes.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 10.2 g, Cholesterol 72.2 mg, Fat 5.6 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 252.4 mg, Sugar 0.8 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the soup will be. Choose a plump, juicy chicken, fresh vegetables, and flavorful herbs.
- Make your own matzo balls: It's not difficult, and it's worth the effort. Homemade matzo balls are light, fluffy, and delicious.
- Don't overcrowd the pot: If you add too many matzo balls to the soup, they will stick together and become mushy. Add them in batches, and give them plenty of room to cook.
- Simmer the soup gently: Bring the soup to a boil, then reduce the heat to low and simmer for at least 1 hour. This will allow the flavors to meld and develop.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream, if desired.
Conclusion:
Chicken matzo ball soup is a classic Jewish dish that is perfect for a cold winter day. It's warm, comforting, and packed with flavor. With a few simple tips, you can make a delicious pot of chicken matzo ball soup that your family and friends will love.
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