Best 2 Chicken Marsala Ravioli Filling Recipes

Indulge in a delightful culinary journey with our diverse selection of chicken marsala ravioli fillings, each offering a unique explosion of flavors to tantalize your taste buds. From the classic combination of sautéed mushrooms and marsala wine to the richness of sun-dried tomatoes and cream, our recipes cater to a wide range of preferences. Whether you're a traditionalist or an adventurous foodie, our fillings promise to elevate your ravioli-making experience and leave you craving for more. Discover the perfect filling that complements your homemade ravioli, ensuring a memorable and satisfying dining experience.

Let's cook with our recipes!

CHICKEN MARSALA RAVIOLI FILLING

Chicken Marsala Ravioli Filling image

Provided by Tyler Florence

Categories main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 13

Ingredients

8 ounces chicken breast, cut in strips
4 tablespoons olive oil, divided
1 shallot, chopped
1 garlic clove, chopped
1/4 cup Marsala wine or chicken broth
4 thin slices prosciutto, sliced
4 bay leaves
Fresh thyme and parsley leaves
2 tablespoons bread crumbs
2 tablespoons Parmesan cheese, grated, divided
Salt and pepper
1 egg
1/4 cup heavy cream

Steps:

Brown chicken in 2 tablespoons of olive oil over medium-high heat. Add shallot and garlic. Deglaze with Marsala. Take pan away from heat source and flambe. Return pan to stove, flame will go out in about 1 minute. Add prosciutto and herbs. Sprinkle in bread crumbs and 1 tablespoon Parmesan. Drizzle in 1 tablespoon of olive oil to keep moist. Discard bay leaves. Pulse together all ingredients in a food processor. Add egg, cream, remaining Parmesan and olive oil. Pulse again. Chill before filling ravioli.

CHICKEN MARSALA RAVIOLI FILLING

Chicken Marsala ravioli filling image

Number Of Ingredients 13

Ingredients

8 ounces Chicken breast, cut into strips
4 tablespoons Olive oil
1 Shallot, chopped
1 Garlic clove, chopped
1/4 cup Marsala wine
4 slices Thin prosciutto, cut into strips
4 Bay leaves
2 tablespoons Bread crumbs
To taste Fresh parsley and thyme
2 tablespoons Parmesan cheese, grated
To taste Salt and pepper
1 Egg
1/4 cup Heavy cream

Steps:

Brown chicken in 2 Tbsp olive oil over med-high heat. Add shallot and garlic. Deglaze with Marsala wine.
Take away from heat and flambé. Return pan to stove. Add prosciutto and herbs.
Sprinkle in bread crumbs and 1 Tbsp Parmesan. Drizzle in 1 Tbsp olive oil to keep moist.
Discard bay leaves. Pulse ingredients together in a food processor.
Add cream, egg and remaining Parmesan cheese and olive oil. Pulse again.
Chill before filling ravioli.

Tips:

Use a heavy-bottomed pan to prevent the ravioli from sticking.
Cook the ravioli in batches to avoid overcrowding the pan.
Do not overcook the ravioli, as they will become tough.
Serve the ravioli immediately with your favorite sauce.
For a richer flavor, use homemade chicken stock in the filling.
Add a pinch of nutmeg or allspice to the filling for a warm, autumnal flavor.
If you don't have marsala wine, you can substitute another dry white wine, such as Pinot Grigio or Sauvignon Blanc.
Feel free to experiment with different types of mushrooms in the filling, such as shiitake, oyster, or cremini mushrooms.
Serve the ravioli with a side of roasted vegetables or a green salad.

Conclusion:

Chicken Marsala ravioli is a delicious and easy-to-make dish that is perfect for a weeknight meal. The ravioli are filled with a flavorful mixture of chicken, mushrooms, and cheese, and they are then cooked in a rich Marsala wine sauce. This dish is sure to please everyone at the table, and it is a great way to use up leftover chicken.