Best 2 Chicken Marsala Ravioli Filling Recipes
Indulge in a delightful culinary journey with our diverse selection of chicken marsala ravioli fillings, each offering a unique explosion of flavors to tantalize your taste buds. From the classic combination of sautéed mushrooms and marsala wine to the richness of sun-dried tomatoes and cream, our recipes cater to a wide range of preferences. Whether you're a traditionalist or an adventurous foodie, our fillings promise to elevate your ravioli-making experience and leave you craving for more. Discover the perfect filling that complements your homemade ravioli, ensuring a memorable and satisfying dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN MARSALA RAVIOLI FILLING
Steps:
- Brown chicken in 2 tablespoons of olive oil over medium-high heat. Add shallot and garlic. Deglaze with Marsala. Take pan away from heat source and flambe. Return pan to stove, flame will go out in about 1 minute. Add prosciutto and herbs. Sprinkle in bread crumbs and 1 tablespoon Parmesan. Drizzle in 1 tablespoon of olive oil to keep moist. Discard bay leaves. Pulse together all ingredients in a food processor. Add egg, cream, remaining Parmesan and olive oil. Pulse again. Chill before filling ravioli.
CHICKEN MARSALA RAVIOLI FILLING
Number Of Ingredients 13
Steps:
- Brown chicken in 2 Tbsp olive oil over med-high heat. Add shallot and garlic. Deglaze with Marsala wine.
- Take away from heat and flambé. Return pan to stove. Add prosciutto and herbs.
- Sprinkle in bread crumbs and 1 Tbsp Parmesan. Drizzle in 1 Tbsp olive oil to keep moist.
- Discard bay leaves. Pulse ingredients together in a food processor.
- Add cream, egg and remaining Parmesan cheese and olive oil. Pulse again.
- Chill before filling ravioli.
Tips:
- Use a heavy-bottomed pan to prevent the ravioli from sticking.
- Cook the ravioli in batches to avoid overcrowding the pan.
- Do not overcook the ravioli, as they will become tough.
- Serve the ravioli immediately with your favorite sauce.
- For a richer flavor, use homemade chicken stock in the filling.
- Add a pinch of nutmeg or allspice to the filling for a warm, autumnal flavor.
- If you don't have marsala wine, you can substitute another dry white wine, such as Pinot Grigio or Sauvignon Blanc.
- Feel free to experiment with different types of mushrooms in the filling, such as shiitake, oyster, or cremini mushrooms.
- Serve the ravioli with a side of roasted vegetables or a green salad.
Conclusion:
Chicken Marsala ravioli is a delicious and easy-to-make dish that is perfect for a weeknight meal. The ravioli are filled with a flavorful mixture of chicken, mushrooms, and cheese, and they are then cooked in a rich Marsala wine sauce. This dish is sure to please everyone at the table, and it is a great way to use up leftover chicken.
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