Best 2 Chicken Marsala Over White Rice Recipes
Indulge in the tantalizing flavors of Chicken Marsala, a classic Italian dish that combines the savory richness of chicken with the sweet and nutty notes of Marsala wine. Served over a bed of fluffy white rice, this dish is a symphony of textures and flavors that will tantalize your taste buds. The chicken, marinated in a blend of herbs and spices, is pan-seared to perfection, creating a golden-brown crust that locks in the succulent juices. The Marsala wine sauce, prepared with mushrooms, shallots, and a hint of cream, adds a luscious depth of flavor. This delectable dish is sure to impress your family and friends, whether you're hosting a special occasion dinner or simply looking for a comforting meal on a busy weeknight. Explore our collection of Chicken Marsala over White Rice recipes, ranging from traditional Italian preparations to modern twists and variations.
**Recipes Included:**
1. **Classic Chicken Marsala:** Experience the authentic flavors of Chicken Marsala with this timeless recipe. Tender chicken breasts are seared and simmered in a rich Marsala wine sauce, accompanied by sautéed mushrooms and a touch of cream.
2. **Easy One-Pot Chicken Marsala:** Simplify your cooking with this convenient one-pot version of Chicken Marsala. All the ingredients are cooked together in a single pan, creating a flavorful and hassle-free meal.
3. **Chicken Marsala with Sun-Dried Tomatoes and Spinach:** Elevate the classic dish with the addition of sun-dried tomatoes and spinach. The sun-dried tomatoes add a tangy sweetness, while the spinach provides a pop of color and nutrients.
4. **Slow Cooker Chicken Marsala:** Let your slow cooker do the work with this hands-off Chicken Marsala recipe. Simply combine the ingredients in the slow cooker and let it cook on low for several hours. The result is a tender and flavorful dish that's perfect for busy weeknights.
5. **Creamy Pesto Chicken Marsala:** Add a touch of creamy pesto to your Chicken Marsala for a vibrant and flavorful twist. The pesto adds a nutty and herbaceous flavor that complements the Marsala wine sauce beautifully.
CHICKEN MARSALA
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Provided by Jennifer Segal
Categories Dinner
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Place the flour, ¾ teaspoon salt, and ¼ teaspoon pepper in a ziplock bag. Add the chicken to the bag; seal bag tightly and shake to coat chicken evenly. Set aside.
- Heat the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. (Use a stainless steel pan for the best browning. Nonstick will work too, but you won't get that nice golden color on the chicken.) Place the flour-dusted chicken in the pan, shaking off any excess first, and cook, turning once, until the chicken is golden and just barely cooked through, about 5 to 6 minutes total. Transfer the chicken to a plate and set aside.
- Melt the remaining tablespoon of butter in the pan. Add the mushrooms and cook, stirring frequently, until the mushrooms begin to brown, 3 to 4 minutes. Add the shallots, garlic, and ¼ teaspoon of salt; cook for 1 to 2 minutes more. Add the broth, Marsala, heavy cream, thyme, ¼ teaspoon salt, and ⅛ teaspoon of pepper; use a wooden spoon to scrape any brown bits from the pan into the liquid. Bring the liquid to a boil, then reduce the heat to medium and gently boil, uncovered, until the sauce is reduced by about half, slightly thickened, and darkened in color, 10 to 15 minutes (you're going for a thin cream sauce; it won't start to thicken until the very end of the cooking time). Add the chicken back to the pan, along with any juices that accumulated on the plate. Reduce the heat to low and simmer until the chicken is warmed through and the sauce thickens a bit more, 2 to 3 minutes. Sprinkle with parsley, if using, and serve.
- Note: If your chicken breasts are large (like the ones in the photos that are about ¾ lb. each), it's best to first cut them horizontally to form four flat fillets, then pound them to an even ¼-inch thickness. If you pound large chicken breasts without first halving them, they'll be huge. Of course, you could also pound them thin first and then cut them in half vertically; the only drawback is that they'll lose their natural shape (which, admittedly, is not a big deal!).
Nutrition Facts : Calories 537, Fat 32 g, Carbohydrate 12 g, Protein 43 g, SaturatedFat 16 g, Sugar 4 g, Fiber 1 g, Sodium 877 mg, Cholesterol 203 mg
CHICKEN MARSALA
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 9.6 g, Sodium 543 mg, Sugar 2.8 g
Tips:
- To achieve a rich and flavorful sauce, use high-quality Marsala wine. A dry Marsala is recommended for a more pronounced flavor, while a sweet Marsala can add a touch of sweetness to the dish.
- To ensure the chicken is cooked evenly and remains tender, use boneless, skinless chicken breasts or thighs. Pounding the chicken breasts or thighs thinly before cooking helps reduce cooking time and ensures even cooking.
- For a crispy and golden brown chicken, ensure the chicken is coated evenly in flour before searing. Additionally, use a non-stick skillet and heat it over medium-high heat to create a nice sear on the chicken.
- To prevent the mushrooms from becoming rubbery, avoid overcrowding the skillet when cooking. Cook the mushrooms in batches if necessary to ensure they cook evenly and retain their texture.
- Adjust the amount of butter and olive oil used based on your desired richness and flavor. For a richer sauce, use more butter, and for a lighter sauce, use more olive oil.
- Season the dish to your taste with salt, pepper, and dried herbs like thyme or rosemary. You can also add a pinch of red pepper flakes for a hint of spiciness.
- Serve the chicken Marsala immediately over cooked white rice or pasta. Garnish with fresh parsley or chives for an extra touch of flavor and color.
Conclusion:
In conclusion, chicken Marsala is a delectable and versatile dish that combines the classic flavors of chicken, mushrooms, and Marsala wine. By following these tips and the step-by-step recipe provided in the article, you can create a restaurant-quality chicken Marsala dish at home. Whether served over white rice, pasta, or mashed potatoes, this dish is sure to impress your family and friends. The combination of savory and slightly sweet flavors, along with the tender chicken and flavorful sauce, makes chicken Marsala a timeless classic that continues to be enjoyed by food lovers worldwide.
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