Best 7 Chicken Marsala Olive Garden Official Recipes
Indulge in the tantalizing flavors of our Chicken Marsala Olive Garden-style recipe, a culinary masterpiece that captures the essence of Italian cuisine. This delectable dish features tender chicken breasts coated in a rich and flavorful marsala wine sauce, enhanced with succulent mushrooms, sweet onions, and a hint of garlic. Served over a bed of perfectly cooked pasta, this Chicken Marsala is a symphony of savory and sweet, leaving you craving for more.
In addition to the classic Chicken Marsala, we've included a vegetarian-friendly alternative - the Eggplant Marsala. This dish showcases the versatility of marsala wine, as it transforms roasted eggplant slices into a hearty and flavorful main course. The silky sauce, complemented by tender mushrooms and onions, creates a delightful balance of textures and flavors that will satisfy even the most discerning palate.
For those seeking a lighter option, our Chicken Marsala Light recipe offers a healthier take on this classic dish. This version utilizes lean chicken breasts, a reduced amount of butter, and a lighter marsala wine sauce. The result is a flavorful and satisfying meal that won't compromise your health goals.
And for those with dietary restrictions, our Gluten-Free Chicken Marsala recipe has you covered. This dish uses gluten-free pasta and a gluten-free flour blend to ensure that everyone can enjoy the deliciousness of Chicken Marsala. The creamy sauce, tender chicken, and sautéed mushrooms combine to create a delightful gluten-free meal that doesn't compromise on taste.
OLIVE GARDEN'S CHICKEN MARSALA
This recipe is actually an olive garden recipe and a copycat recipe. I found it on all four sites I tried includeing one called olive garden.
Provided by Stormy Stewart
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
- 2. COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
- 3. HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
- 4. COVER and simmer for about 15 minutes. TRANSFER to serving plate.
OLIVE GARDEN CHICKEN MARSALA RECIPE - (3.9/5)
Provided by linedancer
Number Of Ingredients 9
Steps:
- Directions POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness. Combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess. Heat oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces. Cover and simmer for about 15 minutes. Transfer to serving plate. You can cut down the butter and leave out the flour, it changes the taste mildly, Still delish!!
CHICKEN MARSALA (OLIVE GARDEN - OFFICIAL RECIPE)
When Dining at The Olive Garden this is one of my favorites. Please note this is from the Olive Garden Website and is not some knock off recipe. You can find more of these @ http://www.olivegarden.com/recipes/
Provided by Starfire aka Wendy
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
- COMBINE flour, salt, pepper and oregano in a mixing bowl.
- Dredge chicken pieces in the flour, shaking off any excess.
- HEAT oil and butter in a skillet over medium heat.
- Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
- Turn breasts over to cook other side, then add mushrooms to skillet.
- Cook breasts about 2 more minutes, until both sides are lightly browned.
- Continue to stir mushrooms.
- Add Marsala wine around chicken pieces.
- COVER and simmer for about 15 minutes.
- TRANSFER to serving plate.
Nutrition Facts : Calories 666.8, Fat 28.4, SaturatedFat 9.8, Cholesterol 106, Sodium 255.1, Carbohydrate 21.1, Fiber 0.8, Sugar 3.1, Protein 28.1
OLIVE GARDEN CHICKEN MARSALA
Make and share this Olive Garden Chicken Marsala recipe from Food.com.
Provided by Member 610488
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using sheets of plastic wrap, pound the chicken breasts until about 1/4" thickness.
- In a mixing bowl, combine flour, salt, pepper and oregano. Dredge chicken pieces in the flour, shaking off any excess.
- In a skillet, combine olive oil and butter over medium heat until butter is incorporated into the oil. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
- Turn breasts over to cook other side. Move breasts to outer edge of skillet, leaving center open, then add mushrooms to skillet stirring while they cook.
- Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
- Cover and simmer for about 15 minutes. Remove chicken breasts to individual plates, Garnish with the mushrooms equally and ladle sauce over each breast in whatever amount you wish.
Nutrition Facts : Calories 616.4, Fat 22.6, SaturatedFat 6.2, Cholesterol 90.8, Sodium 204.8, Carbohydrate 21.5, Fiber 1, Sugar 3.1, Protein 28.1
CHICKEN MARSALA (OLIVE GARDEN COPYCAT)
Make and share this Chicken Marsala (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken
Time 1h
Yield 4 chicken breasts with sauce, 4 serving(s)
Number Of Ingredients 9
Steps:
- POUND chicken breasts between sheets of plastic wrap until about 1/4-inch thickness.
- COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
- HEAT oil and butter in a skillet over medium heat. Cook chicken breast on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook the other side, then add mushrooms. Add Marsala wine around chicken pieces (CAUTION: a small flame will appear upon adding).
- COVER and simmer for about 15 minutes.
- TRANSFER to a serving plate.
Nutrition Facts : Calories 666.8, Fat 28.4, SaturatedFat 9.8, Cholesterol 106, Sodium 255.1, Carbohydrate 21.1, Fiber 0.8, Sugar 3.1, Protein 28.1
CHICKEN MARSALA - ALA OLIVE GARDEN
From the olive garden website. I like to toss my cooked pasta into the sauce for the last minute of cooking.
Provided by Kanzeda
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken breasts between sheets of plastic wrap until about 1/4" even-thickness.
- mix the flour, salt, pepper and oregano.
- Dredge chicken pieces in the flour mixture, and shake off excess.
- Heat both oil and butter in pan over medium heat.
- Cook the breasts on medium for 2 two minutes on the first side, just until lightly brown.
- Flip breasts over and add the mushrooms.
- Cook for 2 more minutes and stir the mushrooms.
- Add the Marsala, cover and simmer for about ten minutes.
- Transfer to serving plate.
Nutrition Facts : Calories 636.1, Fat 31.1, SaturatedFat 10.4, Cholesterol 175.7, Sodium 663.6, Carbohydrate 10.7, Fiber 0.4, Sugar 1.6, Protein 49.7
OLIVE GARDEN STUFFED CHICKEN MARSALA
Make and share this Olive Garden Stuffed Chicken Marsala recipe from Food.com.
Provided by 1 Baker
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Stuffing:Combine all cheese stuffing ingredients in a bowl.
- Chicken:Butterfly thickest section to create two lobes.Place pounded chicken breasts on a plate and place desired amount of stuffing on one half of chicken breast.
- Gently press stuffing down and fold over other side of chicken breast. Preheat a large sauté pan on stove top. Add 4 oz. oil; heat oil until shimmering.
- Place approximately 2 cups flour in a pan and season it to taste with salt and pepper. Dredge chicken in flour and shake off excess flour. Place stuffed chicken breasts in sauté pan with the preheated oil.
- Cook each side until golden. When chicken is seared on both sides remove them from sauté pan and place them in a baking pan and into the oven for 10-20 minutes.
- Bake until juices run clear and stuffing and center reach a temperature of at least 165°.
- Sauce: Add the onions to the sauté pan. Stir with spatula. After 2 minutes add the mushrooms; sauté mixture until onions are translucent. Deglaze sauté pan with the marsala wine (make sure to incorporate particles from bottom of pan). Bring wine to a simmer and add heavy cream. Simmer sauce on low heat until reduced by half.
- Place cooked chicken breast on a plate and top with onions, mushrooms and sauce.
Nutrition Facts : Calories 2037.5, Fat 80.7, SaturatedFat 32.6, Cholesterol 298.6, Sodium 1081.4, Carbohydrate 91.1, Fiber 3.9, Sugar 12.7, Protein 81.6
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your chicken marsala. Choose high-quality chicken breasts, mushrooms, and Marsala wine.
- Season your chicken well: Be generous with the salt and pepper when seasoning your chicken. This will help to bring out the flavor of the chicken and make it more delicious.
- Cook your chicken over medium heat: Cooking your chicken over medium heat will help to prevent it from drying out. Cook the chicken until it is cooked through but still tender.
- Use a good quality Marsala wine: The Marsala wine you use will have a big impact on the flavor of your dish. Choose a dry Marsala wine that is full-bodied and flavorful.
- Reduce the Marsala wine: Reducing the Marsala wine will help to concentrate its flavor. Simmer the wine until it is reduced by half.
- Add the mushrooms and shallots: Once the Marsala wine has been reduced, add the mushrooms and shallots and cook until they are softened.
- Add the chicken broth and heavy cream: Stir in the chicken broth and heavy cream and bring to a simmer. Simmer for 5 minutes, or until the sauce has thickened.
- Serve immediately: Chicken marsala is best served immediately, over pasta or mashed potatoes.
Conclusion:
Chicken marsala is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple steps, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and easy dinner, give chicken marsala a try!
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