Best 2 Chicken Marsala Florentine Recipes
Indulge in a culinary journey with Chicken Marsala Florentine, a delectable dish that tantalizes your taste buds with its symphony of flavors. This classic Italian-style chicken dish features tender chicken breasts, sautéed in a rich and savory Marsala wine sauce, and complemented by a vibrant and flavorful Florentine sauce, made with a medley of spinach, mushrooms, and Parmesan cheese.
Accompanying this main course are two additional recipes that round out the meal perfectly. For a delightful appetizer, try the Spinach and Artichoke Dip, a creamy and cheesy dip with a hint of tanginess, perfect for dipping with crispy crackers or bread. And to end your meal on a sweet note, the Classic Tiramisu is a timeless Italian dessert, featuring layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder.
INSTANT POT® CREAMY CHICKEN MARSALA FLORENTINE
Nothing says fancy quite like a creamy Italian dish ... this Italian-American style chicken Marsala Florentine will wow your family and friends. It's a quick meal, spiked with flavor, featuring golden, pan-fried chicken immersed in a mushroom-studded marsala wine sauce. Serve this over pasta, rice, mashed potatoes, any type of grain, or even cauliflower rice.
Provided by Diana71
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Mix together flour, oregano, salt, and pepper in a bowl. Dust chicken slices with flour mixture and set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and allow to get hot. Add chicken and fry until nicely browned, about 4 minutes per side. Remove to a plate. Add butter and allow to melt. Stir in mushroom caps and onions; cook for 2 minutes. Mix in wine, water, sun-dried tomatoes, and bouillon cube. Bring to a simmer and turn off Saute mode.
- Place chicken pieces on top of the sauce in the pot. Layer spinach on top of the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Open lid and remove chicken to a plate. Make a slurry by mixing water with potato starch. Mix slurry into the Marsala sauce. Set mode to Saute, and bring sauce to a simmer. Whisk until sauce is thickened then turn Saute mode off. Stir in half-and-half until sauce is golden and creamy.
- Distribute spaghetti amongst 4 plates, ladle sauce on top of the noodles and place chicken onto pasta.
Nutrition Facts : Calories 740.6 calories, Carbohydrate 100.3 g, Cholesterol 60.8 mg, Fat 20.6 g, Fiber 5.2 g, Protein 29.8 g, SaturatedFat 8.2 g, Sodium 255.6 mg, Sugar 8.2 g
CHICKEN MARSALA FLORENTINE
This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!
Provided by SHANOU
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.
- In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
- In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.
Nutrition Facts : Calories 670.9 calories, Carbohydrate 24.6 g, Cholesterol 159.9 mg, Fat 43.4 g, Fiber 3.1 g, Protein 32 g, SaturatedFat 23.3 g, Sodium 692.6 mg, Sugar 10 g
Tips:
- To achieve a flavorful and tender chicken, marinate it in a mixture of Marsala wine, garlic, herbs, and olive oil for at least 30 minutes before cooking.
- To ensure evenly cooked chicken breasts, flatten them to an even thickness using a meat mallet or rolling pin.
- For a crispy and golden-brown crust on the chicken, sear it in a hot skillet with olive oil until browned on both sides before reducing the heat and continuing to cook until cooked through.
- Use a combination of mushrooms to add depth of flavor to the Marsala sauce. Cremini, shiitake, and oyster mushrooms are all excellent choices.
- Freshly chopped spinach wilts quickly, so add it to the sauce just before serving to maintain its vibrant color and texture.
- Serve Chicken Marsala Florentine over mashed potatoes, egg noodles, or rice to soak up the delicious sauce.
Conclusion:
Chicken Marsala Florentine is an elegant and flavorful dish that is perfect for a special occasion dinner. The tender chicken, savory Marsala sauce, and vibrant spinach come together to create a harmonious and satisfying meal. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your friends and family. So gather your ingredients, put on your apron, and let's get cooking!
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