Best 5 Chicken Marsala Burgers Recipes

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Indulge in the tantalizing symphony of flavors with our irresistible Chicken Marsala Burgers. Crafted with succulent ground chicken, these burgers are enveloped in a delectable Marsala wine sauce, capturing the essence of Italy's culinary artistry. Served on soft, toasted buns, each bite is a harmonious blend of savory chicken, rich mushroom, and velvety Marsala, complemented by a medley of aromatic herbs. Elevate your burger experience with our two irresistible variations: the Classic Chicken Marsala Burger and the Spicy Chicken Marsala Burger. Both creations promise an explosion of taste that will leave you craving more. Get ready to embark on a culinary journey that will redefine your burger expectations.

Let's cook with our recipes!

CHICKEN MARSALA BURGER



Chicken Marsala Burger image

This super juicy chicken burger is topped with marsala mushrooms and lots of cheese!

Provided by Dan

Categories     Dinner

Time 20m

Number Of Ingredients 22

2 lbs. ground chicken
1 egg
1/4 cup bread crumbs
2 tablespoons marsala wine
2 teaspoons minced onion
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 cup mayonnaise
12 slices of white American Cheese
6 hamburger buns
lettuce or flat-leaf parsley for garnish
16 oz. mushrooms, cleaned and sliced
2 tablespoons butter
2 tablespoons marsala wine
1 tablespoon oyster sauce
1/4 teaspoon ground black pepper
1/2 cup mayonniase
1 tablespoon dijon mustard
1 tablespoon marsala wine
1 tablespoon minced onion
pinch of salt

Steps:

  • Melt the butter in a large skillet until bubbling then add in the sliced the mushrooms.
  • Cook for 10 minutes until browned, stirring often.
  • Add in the marsala wine to deglaze the pan, stir, and then add the oyster sauce and pepper.
  • Remove from the heat and set aside.
  • Put all of the ingredients (except the buns and lettuce) for the chicken burgers into a large bowl.
  • Mix together with your hands and then form into 6 oz. patties. It helps if you spray your hands with cooking spray before you make the patties so the chicken doesn't stick.
  • Heat your grill to medium-high heat.
  • Spray your grill with cooking spray and then add the chicken burgers.
  • Grill for four minutes per side and then add two slices of cheese to each burger and close the lid to melt the cheese for one minute.
  • Place some lettuce or parsley on the bottom of each bun.
  • Put a chicken burger on top and then cover with a big scoop of the mushrooms.

Nutrition Facts : ServingSize 6

CHICKEN MARSALA BURGERS



Chicken Marsala Burgers image

Make and share this Chicken Marsala Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 teaspoon all-purpose flour
1 cup chicken broth
1 tablespoon olive oil
2 tablespoons minced shallots
10 ounces white mushrooms, thinly sliced
1/4 cup dry marsala, plus
2 tablespoons dry marsala
1/4 teaspoon salt
1/8 teaspoon coarsely chopped black pepper
2 tablespoons finely chopped flat leaf parsley
2 lbs ground chicken
6 hamburger buns with sesame seeds

Steps:

  • In a small bowl, make a slurry by mixing the flour with ½ cup of broth; set aside.
  • Heat the olive oil in a large skillet over med-high heat; add in the shallots and cook 1 minute or until translucent.
  • Lower heat to medium; add in the mushrooms; stir to combine with the shallots.
  • Add in ¼ cup of broth; continue to cook for 5 minutes.
  • Add ¼ cup Marsala, the salt and pepper; continue to cook 10-15 minutes or until the liquid is reduced by about three-quarters.
  • Stir in the parsley and slurry; transfer mixture to a medium bowl.
  • In a large mixing bowl, combine the remaining 2 tablespoons Marsala into the ground chicken using your hands.
  • Form into 6 patties, 1-inch thick.
  • Place the burgers, together with the remaining ¼ cup broth in the same skillet and cook over medium-low heat for 15 minutes, turning occasionally.
  • Add the mushroom mixture to the skillet and continue to cook 5 minutes.
  • Serve it up on toasted sesame seed bunds or thickly sliced Italian country bread; top it off with the mushroom mixture.

Nutrition Facts : Calories 352.8, Fat 9.2, SaturatedFat 2.1, Cholesterol 105.9, Sodium 550.8, Carbohydrate 24.2, Fiber 1.4, Sugar 3.7, Protein 38.9

MASALA CHICKEN BURGER RECIPE BY TASTY



Masala Chicken Burger Recipe by Tasty image

Here's what you need: McCormick® Garlic Powder, McCormick® ground ginger, Mccormick® ground cumin, McCormick® Gourmet Organic Ground Coriander, McCormick® Ground Turmeric, McCormick® Paprika, McCormick® chili powder, kosher salt, ground chicken, red onion, small jalapeño, large egg, olive oil, unsweetened full fat yogurt, lemon zest, lemon juice, fresh parsley, McCormick® Garlic Powder, kosher salt, olive oil, naan bread, cucumber, small red onion, butter lettuce

Provided by McCormick

Categories     Lunch

Yield 4 servings

Number Of Ingredients 24

1 ½ teaspoons McCormick® Garlic Powder
1 ½ teaspoons McCormick® ground ginger
2 teaspoons Mccormick® ground cumin
2 teaspoons McCormick® Gourmet Organic Ground Coriander
1 teaspoon McCormick® Ground Turmeric
1 teaspoon McCormick® Paprika
1 teaspoon McCormick® chili powder
1 ¼ teaspoons kosher salt
1 lb ground chicken
3 tablespoons red onion
1 small jalapeño, stemmed, seeded, and finely chopped (optional)
1 large egg
1 tablespoon olive oil
¾ cup unsweetened full fat yogurt
1 teaspoon lemon zest
1 tablespoon lemon juice
½ tablespoon fresh parsley, chopped
½ teaspoon McCormick® Garlic Powder
½ teaspoon kosher salt
¾ tablespoon olive oil
4 pieces naan bread, warmed
1 cucumber, thinly sliced into half moons
½ small red onion, thinly sliced
4 leaves butter lettuce

Steps:

  • Make the chicken burgers: Line a baking sheet with parchment paper.
  • In a small bowl, mix together the McCormick® Garlic Powder, ground ginger, cumin, coriander, turmeric, paprika, chili powder, and salt.
  • Add the ground chicken to a large bowl with the spice mix, red onion, jalapeño, if using, and egg. Using clean hands or a spatula, mix until just combined, being careful not to overmix to prevent tough burgers.
  • Divide the chicken mixture into 4 portions and shape into 1-inch-thick patties. Place on the prepared baking sheet. Using the back of a spoon or your thumb, gently press down on the center of each patty (this will help keep them flat during cooking). Chill the patties in the refrigerator for 30 minutes, until slightly more firm.
  • While the patties are chilling, make the yogurt sauce: In a medium bowl, whisk together the yogurt, lemon zest and juice, parsley, McCormick® Garlic Powder, salt, and olive oil until smooth. Refrigerate until ready to use.
  • Cook the burgers: Heat the olive oil in a large skillet over medium heat. Add the chicken patties and cook for about 5 minutes per side, or until the internal temperature reaches at least 165°F (75°C) and the patties are golden brown. Remove the patties from the pan and let rest for 5 minutes before assembling the burgers.
  • Place a piece of lettuce and a burger patty on one side of a piece of warmed naan bread, then dollop 3 tablespoons of yogurt sauce on top. Top with cucumber and red onion. Fold the other side of the naan over the burger patty and secure with a toothpick or skewer. Repeat with the remaining ingredients.
  • Enjoy!

CHICKEN MARSALA



Chicken Marsala image

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 10

¼ cup all-purpose flour for coating
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
½ cup Marsala wine
¼ cup cooking sherry

Steps:

  • In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
  • In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Nutrition Facts : Calories 447.7 calories, Carbohydrate 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 9.6 g, Sodium 543 mg, Sugar 2.8 g

MARSALA BURGERS



Marsala Burgers image

This spin on a burger is from Smells Like Home blog. A crusty, toasty roll is the perfect vehicle to get these from plate to mouth.

Provided by gailanng

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

12 ounces ground beef or 12 ounces ground chuck
salt & freshly ground black pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
1 large shallot, finely chopped
2 garlic cloves, smashed
2 ounces mushrooms, sliced (button or assorted)
3/4 cup sweet marsala wine
1/2 cup low sodium beef broth
1 fresh rosemary sprig
4 ounces sharp cheddar cheese or 4 ounces provolone cheese
French baguette (toasted)

Steps:

  • Heat a cast iron skillet over medium high heat.
  • Shape the ground beef into 4 oblong patties, about 4 inches long each. Drizzle the patties with a little olive oil and sprinkle with salt and pepper; repeat on the opposite sides. Cut the french bread into pieces a little shorter than each of the patties and set aside.
  • Brown the patties in the skillet on both sides until the burgers are medium rare. Transfer the burgers to a plate and keep warm; leave the juices in the pan.
  • Melt 1 tablespoon of butter and 1/2 tablespoon of oil in the skillet. Add the shallot and garlic. Saute until fragrant, about 30 seconds.
  • Add another 1/2 tablespoon of the olive oil, if necessary, then add the mushrooms and saute until tender and the juices evaporate, about 3 minutes. Season with salt. Add the Marsala. Simmer until the Marsala reduces by half, about 2 minutes. Add the broth and the rosemary sprig. Simmer until reduced by half, about 4 minutes. Return the burgers to the skillet. Cook burgers until they are medium, turning to coat, about 1 minute. Season the sauce with salt and pepper, to taste. Add 1 oz of cheese to the top of each burger and cover the pan to allow the cheese to melt, about 2 minutes.
  • When the cheese has melted, remove the burgers from the pan and place on the French bread. Top the burgers with Marsala sauce and then the top of the French bread. Serve hot.

Nutrition Facts : Calories 399, Fat 28.5, SaturatedFat 13.3, Cholesterol 95.3, Sodium 236.8, Carbohydrate 3.4, Fiber 0.2, Sugar 0.8, Protein 23.6

Tips:

  • To make sure your burgers are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • If you don't have any marsala wine on hand, you can substitute dry white wine or chicken broth.
  • For a more flavorful burger, marinate the chicken in the marsala wine and herbs for at least 30 minutes before cooking.
  • Serve the burgers on toasted buns with your favorite toppings, such as sautéed mushrooms, caramelized onions, or blue cheese.

Conclusion:

These chicken marsala burgers are a delicious and easy-to-make weeknight meal. They're packed with flavor and can be customized to your liking. So next time you're looking for a new burger recipe, give these a try!

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