Best 2 Chicken Marsala Bake Recipes
Indulge in the culinary delight of Chicken Marsala Bake, a delectable dish that seamlessly blends the classic flavors of chicken marsala with the convenience of a casserole. This recipe combines tender chicken breasts, sautéed mushrooms, aromatic shallots, and a rich Marsala wine sauce, all nestled in a bed of fluffy rice. Experience the perfect harmony of sweet, savory, and savory flavors in every bite.
Accompanying the Chicken Marsala Bake is a collection of equally enticing recipes that cater to diverse culinary preferences. Embark on a culinary journey with the classic Chicken Marsala, where succulent chicken breasts are coated in a luscious Marsala wine sauce, complemented by sautéed mushrooms and shallots. For a lighter alternative, the Chicken Marsala Skillet offers a healthier version with a reduced-fat sauce and the convenience of one-pan cooking.
If you're craving a creamy and comforting dish, the Creamy Chicken Marsala Pasta is your perfect choice. This recipe combines tender chicken, sautéed mushrooms, and a velvety Marsala wine sauce, tossed with al dente pasta. For a delightful twist, the Chicken Marsala Stuffed Shells present a delightful combination of tender chicken, savory Marsala sauce, and delicate pasta shells, baked to perfection.
Explore the versatility of Marsala wine with the Marsala Risotto, a creamy and flavorful dish that showcases the rich notes of Marsala. This recipe features Arborio rice cooked in a Marsala wine broth, enriched with sautéed mushrooms, Parmesan cheese, and fresh herbs. Indulge in the delightful Marsala Sauce, a versatile condiment that elevates the flavors of grilled meats, poultry, and vegetables.
Whether you're seeking a comforting casserole, a classic Marsala dish, a lighter skillet option, a creamy pasta, or a flavorful risotto, this collection of Chicken Marsala recipes has something to satisfy every palate. Prepare to tantalize your taste buds and create unforgettable culinary experiences with these delectable recipes.
CHICKEN MARSALA BAKE
My Marsala bake is a little different from the "normal" potluck dish, so it's a nice change of pace to take to dinners. The best part: I serve it with fried polenta slices, so it's completely gluten-free and perfect for my husband, who has celiac disease. -Deborah Stevens, Goodyear, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 375°. In a small bowl, mix the first seven ingredients; rub over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides. Transfer chicken to a greased 13x9-in. baking dish and a greased 8-in. square baking dish., In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender. Add prosciutto and garlic; cook 2 minutes longer., Stir in broth, wine, parsley and pepper; bring to a boil. In a small bowl, mix cornstarch and cream until smooth; stir into sauce. Return to a boil; cook and stir 1-2 minutes or until thickened., Pour over chicken; sprinkle with cheese. Bake, uncovered, 15-20 minutes or until a thermometer inserted in chicken reads 165°.
Nutrition Facts : Calories 238 calories, Fat 15g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 431mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
CHICKEN MARSALA PASTA BAKE
Easy . . . good for a crowd. I found this on the internet but can't find who originally published for credit.
Provided by agileangus
Categories < 4 Hours
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Spray a 9 x 13 baking dish with cooking spray.
- Cook pasta until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and prosciutto. Cook until lightly crisp on the edges, about 5 minutes. Remove the prosciutto to a paper towel lined plate. In the same skillet, add the mushrooms and garlic. Cook until mushrooms darken slightly and juices are released. Remove to a plate.
- In the same saucepan, melt the butter. Whisk in the flour and cook for 1 minute or until bubbly. Stir in the Marsala and bring to a boil for 1 minute. Add chicken broth and bring to a boil. Whisk in 1/4 cup of the parmesan until melted. Remove from heat and add cream and milk. Stir in mushrooms, prosciutto and chicken.
- Add pasta to the baking dish. Top with sauce and lightly mix into the pasta. Top with reserved parmesan cheese. Bake uncovered for 20 minutes or until the cheese melts and starts to turn golden.
- Remove from oven and top with chopped parsley.
Tips:
- To achieve a crispy, golden-brown crust on the chicken, make sure to sear it in a hot skillet before baking. This will help to create a flavorful crust and lock in the juices.
- Use a high-quality Marsala wine for the best flavor. A dry Marsala is a good choice, as it will add a rich, nutty flavor to the sauce.
- Don't be afraid to adjust the amount of garlic and herbs in the recipe to suit your taste. If you like a more garlicky flavor, add an extra clove or two. If you prefer a more herbal flavor, add a few more sprigs of thyme or rosemary.
- Don't overcook the chicken. Chicken Marsala is best when the chicken is cooked through but still tender and juicy. Overcooked chicken will be dry and tough.
- Serve Chicken Marsala with a side of your favorite pasta, rice, or roasted vegetables.
Conclusion:
Chicken Marsala is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great dish to serve to guests. The combination of tender chicken, flavorful Marsala sauce, and creamy mushrooms is sure to please everyone at the table. So next time you are looking for a quick and easy dinner recipe, give Chicken Marsala a try.
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