Best 4 Chicken Marrakesh Recipes
Tantalize your taste buds and embark on a culinary journey to the heart of Morocco with our delectable Chicken Marrakesh recipe. This traditional dish is a symphony of flavors, a harmonious blend of sweet, savory, and aromatic spices that will transport you to the bustling souks of Marrakech. Experience the magic of authentic Moroccan cuisine as you recreate this classic dish in your own kitchen.
Our recipe provides step-by-step instructions, ensuring success even for novice cooks. We'll guide you through the process of marinating tender chicken pieces in a vibrant blend of spices, creating a flavorful foundation for the dish. Savor the aroma of sautéed onions and garlic mingling with the warmth of ginger and cumin. Discover the secrets of achieving a rich and velvety sauce, simmered to perfection with succulent tomatoes, plump raisins, and a hint of honey.
Alongside the main recipe, we've included variations to cater to diverse preferences and dietary needs. Indulge in a vegetarian version featuring roasted vegetables, or explore the richness of a slow-cooker adaptation, perfect for busy weeknights. We've also included a delightful side dish recipe for fluffy Moroccan couscous, an essential accompaniment that will soak up the tantalizing sauce.
Whether you're a seasoned cook or just starting your culinary adventure, our Chicken Marrakesh recipe is the perfect starting point to explore the vibrant flavors of Moroccan cuisine. So gather your ingredients, prepare your taste buds, and let's embark on this exciting culinary journey together.
SLOW COOKER CHICKEN MARRAKESH
I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.
Provided by KCOOPER78
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 4h25m
Yield 8
Number Of Ingredients 13
Steps:
- Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
- Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 36 g, Cholesterol 65.9 mg, Fat 2 g, Fiber 6.3 g, Protein 30.6 g, SaturatedFat 0.5 g, Sodium 625 mg, Sugar 7.5 g
MARRAKESH CHICKEN & COUSCOUS
I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken, artichoke hearts and extra spice. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken on both sides. Stir in tomatoes, artichoke hearts, lemon juice, preserves, salt, spices and seasoning packet from couscous; bring to a boil. Reduce heat; simmer, covered, 10 minutes to allow flavors to develop and for chicken to cook through., Stir in couscous; remove from heat. Let stand, covered, 5 minutes. If desired, sprinkle with almonds.
Nutrition Facts : Calories 326 calories, Fat 14g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 751mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
SLOW COOKER CHICKEN MARRAKESH
I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.
Provided by ElizabethKnicely
Categories Curries
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken and vegetables. Pour in the tomatoes, and stir to combine.
- Cover the cooker, set to HIGH, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.
CHICKEN MARRAKESH
Make and share this Chicken Marrakesh recipe from Food.com.
Provided by Livingthedreamintx
Categories Whole Chicken
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- The day before, combine the chicken, garlic, thyme, cumin, ginger, salt, wine vinegar, oil, peppercorns, olives, apricots, and figs in 2 large bowls, dividing the ingredients equally; marinate covered in the refrigerator overnight. Mix several times during the day. Remove the bowls from the refrigerator 1 hour before cooking.
- Preheat oven to 350 degrees.
- Arrange chicken in single layer in 2 large, heavy shallow baking pans. Spoon marinade evenly over both pans. Sprinkle with the brown sugar and pecans and pour the wine evenly between the pieces in both pans.
- Cover the pans with aluminum foil and bake 20 minutes. Remove foil and bake, basting frequently with the pan juices, 50 minutes.
- Using a fork and slotted spoon, transfer the chicken, olives, dried fruit, and pecans to a large serving platter. Drizzle with a few large spoonfuls of the pan juices.
Tips:
- For the best flavor, use bone-in, skin-on chicken thighs or breasts.
- If you don't have saffron, you can substitute 1/4 teaspoon of turmeric powder.
- To make the dish even more flavorful, marinate the chicken in the yogurt mixture for at least 30 minutes before cooking.
- Serve the chicken with your favorite sides, such as rice, couscous, or roasted vegetables.
Conclusion:
Chicken Marrakesh is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is rich and creamy. This dish is sure to be a hit with your family and friends.
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