Best 2 Chicken Maque Choux Recipes

Chicken Maque Choux is a delightful Louisiana dish featuring tender chicken simmered in a flavorful broth along with sweet corn, bell peppers, celery, and onions. This hearty and comforting stew is elevated with bold Cajun seasonings, resulting in a symphony of flavors that will tantalize your taste buds. The chicken is succulent and falls apart effortlessly, while the vegetables retain a delightful crunch, adding texture and freshness to every bite. Served over fluffy rice or mashed potatoes, Chicken Maque Choux is a satisfying meal that embodies the essence of Southern cuisine.

In addition to the classic Chicken Maque Choux recipe, this article offers a vegetarian-friendly variation that replaces the chicken with protein-packed tofu. For those who prefer a spicier kick, there's a spicy Maque Choux recipe that amplifies the heat with the addition of cayenne pepper and hot sauce. And for those with limited time, the article includes an easy Maque Choux recipe that utilizes canned chicken and frozen vegetables, making it a quick and convenient weeknight meal.

Whichever recipe you choose, Chicken Maque Choux is sure to become a favorite in your kitchen. Its versatility allows you to customize it to your preferences, whether you prefer a classic, vegetarian, spicy, or easy version. So gather your ingredients, grab an apron, and embark on a culinary journey to savor the vibrant flavors of Louisiana.

Let's cook with our recipes!

CHICKEN AND SAUSAGE MAQUE CHOUX

Chicken and Sausage Maque Choux image

Categories Soup/Stew Chicken Onion Pork Poultry Tomato Vegetable Sauté Kid-Friendly Dinner Lunch Meat Sausage Corn Bell Pepper Fall Potluck Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Serves 6

Number Of Ingredients 13

Ingredients

6 ears corn
3 pounds chicken thighs with skin, excess fat trimmed
1 tablespoon oil
1/2 pound hot Italian sausage links, cut into 1/2-inch slices
3 medium onions, chopped
1 orange or red bell pepper, chopped
1 green bell pepper, chopped
1 large celery rib, sliced
2 fresh thyme sprigs
1/2 teaspoon cayenne, or to taste
3/4 pound cherry tomatoes (1 1/2 pints), halved
1/4 cup chopped fresh basil
Accompaniment: crusty bread

Steps:

Cut kernels off cobs and, working over a large bowl, scrape cobs with knife to extract all juices. Discard cobs. Pat chicken dry and season with salt and pepper. Heat oil in a heavy 8-qt. pot over moderately high heat until hot but not smoking, then brown sausage, transferring to a plate. Brown chicken in batches, transferring to another plate.
Pour off all but 1 tablespoon fat from pot, then sauté onions, bell peppers, celery, thyme, cayenne, and salt to taste over moderately high heat, stirring occasionally, 4 minutes. Add corn with juices and cook, stirring, 2 minutes. Stir in tomatoes and sausage.
Nestle chicken into mixture and simmer, covered, stirring occasionally, until chicken is cooked through, about 40 minutes. If the maque choux is soupier than you like, simmer uncovered until juices are reduced. Stir in basil and season with salt and pepper.

CHICKEN MAQUE CHOUX

Chicken Maque Choux image

I have not tried this recipe yet. It was adopted from the Recipezaar Chef! I will update this description as soon as I try it! Thanks for checking this out!

Provided by Bobtail

Categories Whole Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

18 young tender corn
1 large spring chicken
1 large onion, finely chopped
1/2 bell pepper, chopped
1 large tomatoes, small pieces
1 teaspoon salt
1 teaspoon sugar
black pepper
2 tablespoons cooking oil
milk

Steps:

Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp.
In a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done.
Add corn, onions and the rest of the ingredients to the pot.
Stir mixture frequently while cooking over low flame for 30 minutes.
If mixture is too dry, add a small amount of milk.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use a large pot: You'll need a large pot to fit all of the ingredients for this dish. A Dutch oven or stockpot is a good option.
Brown the chicken: Browning the chicken before adding it to the pot will help to develop its flavor.
Use a flavorful broth: The broth you use will add a lot of flavor to the dish, so choose one that you like. A good option is a combination of chicken broth and vegetable broth.
Add the vegetables in stages: Add the vegetables to the pot in stages, starting with the vegetables that take the longest to cook. This will help to ensure that all of the vegetables are cooked evenly.
Season to taste: Be sure to taste the dish as you're cooking it and adjust the seasonings as needed.
Serve with rice or mashed potatoes: Chicken maque choux is traditionally served with rice or mashed potatoes. You can also serve it with cornbread or biscuits.

Conclusion:

Chicken maque choux is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. The combination of chicken, vegetables, and corn in a flavorful broth is sure to please everyone at the table.