Best 2 Chicken Malibu Sandwich Recipes
Tantalize your taste buds with the delectable Chicken Malibu Sandwich, a culinary masterpiece that seamlessly blends the vibrant flavors of California cuisine. This sandwich is a delightful symphony of textures and flavors, featuring a tender and juicy chicken breast marinated in a zesty blend of herbs and spices, then grilled to perfection. Nestled between toasted slices of bread, the chicken is topped with a creamy Malibu sauce, a luscious combination of mayonnaise, sour cream, and tangy lime juice. Adding a layer of crunch and freshness are crisp lettuce leaves and juicy tomato slices. Avocado slices lend a creamy richness, while crumbled bacon adds a savory smokiness. This sandwich is a true sensory delight, perfect for a casual lunch or a satisfying dinner.
But that's not all! This article offers a treasure trove of additional recipes to tantalize your taste buds. Embark on a culinary journey with the tantalizing Chicken Teriyaki Sandwich, where succulent chicken is marinated in a sweet and savory teriyaki sauce, then grilled and served on a bed of fluffy rice. Indulge in the classic BLT Sandwich, a timeless combination of crispy bacon, crisp lettuce, and juicy tomatoes, sandwiched between toasted slices of bread. For a vegetarian delight, try the Caprese Sandwich, a symphony of fresh mozzarella, ripe tomatoes, and fragrant basil leaves, drizzled with a balsamic glaze. And for a sweet treat, whip up a batch of delectable Chocolate Chip Cookies, with their chewy texture and rich chocolate flavor. Each recipe is meticulously explained with easy-to-follow instructions, ensuring culinary success for home cooks of all skill levels.
MALIBU CHICKEN
A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.
Provided by Kana K.
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Stir egg and 1 tablespoons water together with a fork.
- Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
- Heat oil and butter in large skillet over medium heat.
- Brown chicken 4 to 5 minutes on each side.
- Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
- Bake at 350 degrees, until cheese melts.
- For the dipping sauce combine mustard and mayonnaise.
SIZZLER'S MALIBU CHICKEN
I have looked and looked for a recipe that is as close to Sizzler's as I can get. This one does it! It is not mine, however, it belongs to Chef-In-Training at http://www.chef-in-training.com/2014/05/malibu-chicken/
Provided by Big Sis
Categories Poultry
Time 5h17m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine Egg Yolk and garlic and pour into plastic bag. Place chicken inside of bag, seal shut making sure no extra air is inside, and make sure the chicken gets coated with egg yoke/garlic mixture. Place in fridge and marinate chicken for 4 hours.
- In a medium bowl, mix Panko, Parmesan cheese, garlic powder, salt and pepper and dump evenly in the bottom of a 9 X 13 baking dish.
- Remove chicken from bag, place chicken in baking dish. Coat chicken with mixture and bake at 350 degrees F and depending on the size of your chicken breasts, cook for 40 minutes to one hour or until chicken is cooked through. Monitor it starting at 40 minutes.
- Place one slice of ham and one slice of swiss cheese over the top of each piece of chicken and bake additional two minutes until cheese is melted.
- Malibu Dipping Sauce - Combine Grey Poupon mustard, Mayo, yellow mustard and honey in small bowl. Stir to make sure all ingredients are evenly combined. Use to dip chicken inches Enjoy!
Nutrition Facts : Calories 1466.6, Fat 105.8, SaturatedFat 27.5, Cholesterol 464.9, Sodium 3728.1, Carbohydrate 38.4, Fiber 4.2, Sugar 4.6, Protein 88.2
Tips:
- Ensure chicken breasts are pounded to a uniform 1/4-inch thickness to promote even cooking.
- Use a flavorful marinade to infuse the chicken with succulent flavors.
- Pan-searing the chicken in butter adds a delightful golden crust while locking in moisture.
- Avoid overcrowding the pan during cooking to prevent steaming rather than searing.
- Baste the chicken with the marinade while searing to enhance flavor and prevent dryness.
- In a separate pan, sauté bell peppers and onions until softened, creating a vibrant and flavorful topping.
- Assemble the sandwich on toasted ciabatta bread for a sturdy and flavorful base.
- Add fresh arugula for a peppery bite and a refreshing touch.
- Enhance the sandwich experience with a creamy and tangy ranch dressing.
- Experiment with different marinades and toppings to suit your preferences and create unique variations of the Chicken Malibu Sandwich.
Conclusion:
The Chicken Malibu Sandwich is a delightful symphony of flavors, textures, and aromas. It showcases a succulent chicken breast marinated in a flavorful blend of herbs and spices, gently pan-seared to perfection. The sandwich is further adorned with sautéed bell peppers and onions, crisp lettuce, and a creamy ranch dressing, all nestled within toasted ciabatta bread. Each bite offers a harmonious balance of savory, tangy, and refreshing elements, making this sandwich a delectable treat for lunch or dinner. Its ease of preparation and versatility allow for endless customization, ensuring that the Chicken Malibu Sandwich remains a favorite among sandwich enthusiasts.
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