Best 2 Chicken Mace Recipes
Embark on a culinary journey to discover the delectable flavors of chicken mace, a dish that harmonizes the savory essence of chicken with the aromatic allure of mace. This versatile spice, derived from the nutmeg tree, imparts a warm, slightly sweet, and subtly peppery note that elevates chicken dishes to new heights.
Our collection of chicken mace recipes caters to diverse culinary preferences, ensuring there's something for every palate. From the classic Chicken Mace featuring tender chicken pieces simmered in a flavorful mace-infused broth to the tantalizing Chicken Mace Biryani, where succulent chicken mingles with fragrant rice, aromatic spices, and the distinctive mace essence, each recipe promises a unique gustatory experience.
Indulge in the richness of Chicken Mace Korma, where tender chicken is enveloped in a creamy and velvety sauce infused with the warmth of mace and a blend of aromatic spices. For a delightful twist, explore Chicken Mace with Spinach, a vibrant dish that pairs tender chicken with earthy spinach, complemented by the subtle sweetness of mace.
Vegetarian enthusiasts can relish the flavors of Mace Paneer Tikka, where succulent paneer cheese is marinated in a mace-spiked yogurt blend and grilled to perfection. Experience the harmonious fusion of flavors in Mace Dal Makhani, a comforting lentil dish infused with the aromatic mace and a medley of spices.
Whether you prefer the comfort of a classic dish or are eager to embark on a culinary adventure, our curated selection of chicken mace recipes promises to tantalize your taste buds and leave you craving for more.
CHICKEN MAC AND CHEESE
My Chicken Mac and Cheese is perfectly saucy, made with both stretchy mozzarella and sharp cheddar. It's the comfort meal you've been craving! Try is straight out of the pot, or follow my easy additional instructions to bake it.
Provided by Joanna Cismaru
Categories Dinner
Time 50m
Number Of Ingredients 13
Steps:
- Cook pasta according to package instructions. Drain and rinse with cold water to keep the pasta from sticking together. Set aside.
- Heat the olive oil in a large skillet. Add the chicken and cook for 5 to 7 minutes until no longer pink and cooked through. Transfer the chicken to a plate.
- In the same skillet add the onions and cook for 3 to 5 minutes until softened and translucent. Add the garlic and cook for 30 seconds until aromatic. Season with salt and pepper to taste.
- Sprinkle the flour over the onion mixture and stir. Cook for another minute. Whisk in the milk and dried mustard. Add the mozzarella, cheddar cheese and stir it in. Continue to cook until the cheese has melted.
- Add the chicken and pasta to the skillet and stir everything together. Taste for seasoning and adjust as necessary with salt and pepper if needed.
- Serve garnished with freshly grated Parmesan cheese.
Nutrition Facts : Calories 545 kcal, Carbohydrate 38 g, Protein 40 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 640 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CHICKEN MACE
I discovered this recipe on "The Regis and Kathie Lee Show" many, many years ago. It was a dish at one of Regis' favorite restaurants called La Strata East. Not sure if the restaurant is still in business . . . was unable to find it after an online search. I've been making this dish for years, but I can't remember the significance of the name. It is one of my favorite things to make when company comes, especially because it's a one dish meal and you can assemble it ahead of time. Can also be made on top of the stove in a 12" skillet, cooking an additional 30 minutes.
Provided by Maureenie
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Combine all ingredients in a large baking dish.
- Mix well to combine.
- Cover with aluminum foil, venting with a few knife slits.
- Bake for one hour, stirring occasionally, and removing cover for the last 15 minutes of cooking to brown potatoes and chicken.
Nutrition Facts : Calories 407.2, Fat 22.3, SaturatedFat 6.3, Cholesterol 31.5, Sodium 682.2, Carbohydrate 33.9, Fiber 4.7, Sugar 4.4, Protein 15.8
Tips for Cooking Chicken Mace:
- Choose the Right Cut: Opt for chicken mace that is fresh, plump, and has a light pink color. Avoid any pieces that are bruised or have an off odor.
- Prep the Mace: Before cooking, remove any excess fat or skin from the chicken mace. You can also flatten the mace slightly using a meat mallet to ensure even cooking.
- Season and Marinate: Season the chicken mace generously with salt, pepper, and any desired spices or herbs. You can also marinate the mace in a mixture of olive oil, lemon juice, herbs, and spices for added flavor.
- Choose the Right Cooking Method: Chicken mace can be cooked using various methods, including grilling, baking, pan-frying, or sautéing. Adjust the cooking time and temperature based on the chosen method and the thickness of the mace.
- Monitor Internal Temperature: To ensure that the chicken mace is cooked safely and thoroughly, use a meat thermometer to check the internal temperature. The minimum internal temperature for cooked chicken is 165°F (74°C).
Conclusion:
Chicken mace is a versatile and flavorful cut of chicken that can be prepared in a variety of ways. With its tender texture and mild taste, it is a great option for various dishes, from hearty stews and soups to grilled kebabs and stir-fries. By following the tips and choosing the right cooking method, you can easily create delicious and satisfying meals using chicken mace. Experiment with different seasonings, marinades, and cooking techniques to discover your favorite ways to enjoy this flavorful cut of chicken.
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