**Indulge in a Culinary Delight: Chicken l'Orange Made Easy in Your Crock-Pot**
Chicken l'Orange, a classic French dish, captivates taste buds with its exquisite balance of sweet, savory, and tangy flavors. This delectable dish features tender chicken pieces enveloped in a luscious orange sauce, creating a symphony of flavors that will tantalize your senses. While traditionally prepared on the stovetop, this recipe offers a convenient and effortless method using your trusty crock-pot. With minimal prep and a few simple ingredients, you can create a ресторан-worthy dish right in your own kitchen. So, gather your ingredients, plug in your crock-pot, and embark on a culinary journey to savor the delightful flavors of Chicken l'Orange.
**Additional Recipes for Your Crock-Pot Adventures:**
* **Crock-Pot Creamy Chicken with Mushrooms:** This recipe combines tender chicken, creamy sauce, and savory mushrooms for a comforting and flavorful meal. Perfect for a weeknight dinner or a cozy weekend lunch.
* **Crock-Pot Salsa Chicken Tacos:** Create mouthwatering chicken tacos with minimal effort. Simply toss chicken breasts in a flavorful salsa mixture and let your crock-pot do the rest. Serve with your favorite taco toppings for a fiesta of flavors.
* **Crock-Pot Hawaiian Chicken:** Transport your taste buds to the tropics with this sweet and tangy Hawaiian chicken. Pineapple, soy sauce, and brown sugar come together to create a delightful glaze that will leave you craving more.
* **Crock-Pot Barbecue Pulled Pork:** Indulge in fall-off-the-bone pulled pork with this classic barbecue recipe. Tender pork shoulder is slow-cooked in a smoky and tangy barbecue sauce, perfect for sandwiches, sliders, or as a main course with your favorite sides.
* **Crock-Pot Chicken and Dumplings:** This comforting dish is a family favorite. Tender chicken, savory broth, and fluffy dumplings come together for a hearty and satisfying meal that will warm you up on a chilly day.
CROCKPOT ORANGE CHICKEN
Healthy Crockpot Orange Chicken. WAY BETTER than takeout! Easy, healthy orange chicken recipe made with simple ingredients like orange juice and honey.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 5h20m
Number Of Ingredients 14
Steps:
- Coat the bottom of a 4-quart or larger slow cooker with nonstick spray. Arrange the chicken in the bottom, then sprinkle with salt and pepper.
- In a medium bowl or large measuring cup, whisk together the orange juice, honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes. Pour over the chicken. Cover and cook for 1 1/2 to 2 1/2 hours on high or 5 to 6 hours on low, until the chicken registers 165 degrees F and is cooked through. With a slotted spoon, remove the chicken from the slow cooker and let cool slightly. Cut into bite-sized pieces.
- With a mesh sieve, strain the sauce into a bowl or measuring cup. Discard the solids, then return the liquid to the slow cooker. Turn the slow cooker heat to high. Mix the cornstarch with 3 tablespoons water to create a slurry, then stir it into the slow cooker sauce. Cover and cook on high until the sauce thickens, about 10 minutes, stirring it often. Return the chicken pieces to the slow cooker and stir to coat with the sauce. Serve with prepared rice, sprinkled with green onions and toasted almonds or sesame seeds as desired.
Nutrition Facts : ServingSize 1 (of 4), with 1/2 cup brown rice, Calories 351 kcal, Carbohydrate 22 g, Protein 49 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 145 mg, Fiber 1 g, Sugar 12 g
AMAZING SLOW COOKER ORANGE CHICKEN
Amazing chicken with just enough orange flavoring.
Provided by MamaMia2008
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
- Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
- Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 23.3 g, Cholesterol 78 mg, Fat 14.7 g, Fiber 0.4 g, Protein 29.6 g, SaturatedFat 3.9 g, Sodium 823.5 mg, Sugar 11.5 g
SLOW-COOKER ORANGE CHICKEN
This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. - Sherry Kozlowski, Morgantown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.
Nutrition Facts : Calories 473 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 520mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 1g fiber), Protein 36g protein.
SLOW-COOKER WHOLE ORANGE CHICKEN
Bird is the word! This easy spin on classic orange chicken is so beautiful, no one will believe it came from your slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Spray 5-quart oval slow cooker with cooking spray. In small bowl, mix marmalade, brown sugar, soy sauce, chili garlic sauce and salt. Add chicken and marmalade mixture to slow cooker, spreading marmalade mixture over chicken, inside and out. Place chicken breast side down; add gingerroot.
- Cover; cook on Low heat setting 4 to 5 hours, until instant-read thermometer inserted in thickest part of chicken thigh muscle and not touching bone reads at least 165°F (legs should move easily when lifted or twisted). Do not uncover slow cooker before 4 hours.
- Remove gingerroot, and discard. Transfer chicken to cutting board; let stand about 5 minutes or until cool enough to handle. Cut into 8 pieces.
- Meanwhile, in small bowl, mix cornstarch and orange juice; stir into liquid mixture in slow cooker. Cover; cook on High heat setting 10 to 15 minutes or until sauce thickens.
- Position oven rack 4 inches from broiling element. Set oven control to broil. Line large rimmed baking pan with foil; carefully transfer chicken, skin side up, to pan. Place orange slices around chicken; brush oranges and chicken with sauce. Broil 3 to 5 minutes or until skin is golden brown and crisp; sprinkle with cilantro, and serve with more of the sauce over rice.
Nutrition Facts : Calories 560, Carbohydrate 38 g, Cholesterol 150 mg, Fat 1/2, Fiber 1 g, Protein 48 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 28 g, TransFat 1 g
CROCK POT ORANGE CHICKEN
After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!
Provided by Torricus
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts into bite-size pieces. Place in the slow cooker.
- Sprinkle flour over chicken and toss well to coat.
- In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
- Serve with rice.
Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3
CHICKEN L'ORANGE FOR CROCK POT
A delightfully different crock pot recipe for chicken. Serve it with some brown and wild rice, and a handful of sliced almonds on top.
Provided by Geema
Categories Stew
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine thawed orange juice and marjoram in shallow dish.
- Dip each breast in orange juice mixture and put in Crock pot.
- Pour remaining sauce over breasts, then cover; cook on Low 7- 9 hours or on High: 4- 5 hours.
- Stir water and cornstarch together and then add to the sauce left in the crock pot at the end of the cooking time to thicken it.
Tips:
- Prep the Chicken: Ensure the chicken breasts are evenly sized for consistent cooking. Cut them into 1-inch pieces for a quicker cooking time.
- Marinate: Marinating the chicken in the orange juice and spices enhances its flavor. For best results, marinate the chicken for at least 30 minutes, or up to overnight.
- Use Fresh Orange Juice: Freshly squeezed orange juice adds a vibrant flavor to the dish. If using store-bought juice, choose 100% pure orange juice without added sugars.
- Simmer the Sauce: Allow the orange sauce to simmer gently on the stovetop or in the slow cooker to meld the flavors and thicken the sauce.
- Thicken the Sauce: If desired, thicken the orange sauce with a cornstarch slurry made from equal parts cornstarch and water. Add it to the simmering sauce while stirring continuously until the desired consistency is achieved.
- Garnish Before Serving: Before serving, garnish the Chicken l'Orange with fresh orange zest, chopped parsley, or green onions for an appealing presentation.
Conclusion:
Chicken l'Orange is a delightful dish that combines the tangy flavors of oranges with tender chicken. Whether you prepare it in a slow cooker for a hassle-free meal or on the stovetop for a quick and flavorful dinner, this recipe offers a delicious and versatile culinary experience. The sweet and savory sauce, infused with orange zest, spices, and herbs, elevates the taste of the chicken, making it a perfect choice for a special occasion or a cozy family dinner. So, gather your ingredients, put on your apron, and embark on a culinary journey to savor the delightful taste of Chicken l'Orange.
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