Best 4 Chicken Long Rice Hawaiian Style Chicken Soup Recipes
Indulge in the flavors of Hawaii with our collection of authentic Hawaiian-style chicken long rice soup recipes. Experience the perfect balance of savory chicken broth, tender long rice, and an array of vegetables in every spoonful. These recipes offer a taste of the Aloha State, capturing the essence of Hawaiian cuisine. Whether you prefer a classic chicken long rice soup or a variation with added ingredients like vegetables, wontons, or flavorful seasonings, we have something for every palate. Join us on a culinary journey to the islands and discover the comforting warmth of Hawaiian-style chicken long rice soup.
**Recipes included:**
* **Classic Hawaiian-Style Chicken Long Rice Soup:** Experience the traditional Hawaiian flavors with this timeless recipe. Chicken broth, long rice, carrots, celery, onion, and a hint of ginger come together to create a heartwarming soup.
* **Vegetable Chicken Long Rice Soup:** Delight in a vegetarian version of this classic soup. A medley of vegetables, including carrots, celery, green beans, and corn, adds vibrant colors and textures to the savory broth.
* **Wonton Chicken Long Rice Soup:** Elevate your soup with the addition of wontons filled with minced chicken, shrimp, and vegetables. These wontons add an extra layer of flavor and texture, making each bite a satisfying experience.
* **Spicy Chicken Long Rice Soup:** Add a kick of heat to your soup with this spicy variation. Fresh chili peppers or a dash of cayenne pepper bring a delightful warmth that balances the savory flavors of the soup.
* **Chicken Long Rice Soup with Bok Choy:** Enhance your soup with the delicate flavors of bok choy. This leafy green adds a refreshing crunch and a subtle bitterness that complements the other ingredients perfectly.
* **Chicken Long Rice Soup with Mushrooms:** Add an earthy dimension to your soup with the addition of mushrooms. Whether you prefer button mushrooms, shiitake, or oyster mushrooms, they all contribute umami and a delightful texture to the soup.
* **Chicken Long Rice Soup with Tomatoes:** Bring a vibrant red hue and a tangy flavor to your soup with the addition of tomatoes. Diced tomatoes or crushed tomatoes blend seamlessly with the savory broth, adding a refreshing twist to the classic recipe.
Explore the diverse flavors of Hawaiian-style chicken long rice soup with our curated collection of recipes. From classic to contemporary variations, find the perfect soup to warm your heart and soul.
CHICKEN LONG RICE SOUP
This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
Provided by Mama Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken, chicken broth, salt, and ginger into a large pot. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the chicken is tender and no longer pink, about 35 minutes. Remove chicken, and strain broth into a new pot. Discard the solids.
- Fill a bowl with hot tap water. Add the long rice noodles, and let sit for 30 minutes to soften.
- Stir onion into the broth, and bring to a boil, then reduce heat to medium-low. Meanwhile, remove the skin and bones from the chicken and discard. Roughly chop the meat and set aside. Add the noodles, chicken meat, green onion and bok choy; simmer until noodles are tender.
- After the noodles have sat for 30 minutes, stir in the chicken meat, green onion, and bok choy. Reheat and serve.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 29.1 g, Cholesterol 101.5 mg, Fat 15.4 g, Fiber 1.2 g, Protein 33 g, SaturatedFat 4.7 g, Sodium 1118.4 mg, Sugar 2.7 g
CHICKEN LONG RICE (HAWAIIAN-STYLE CHICKEN SOUP)
This is my favorite dish of all time. This is also a great winter comfort food and great for flu season. Serve over steamed rice.
Provided by Antonio
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Put bean thread noodles in a large bowl. Pour enough warm water over the noodles to cover by an inch. Soak noodles until softened, about 15 minutes; drain. Cut noodles into shorter lengths as desired.
- Put chicken breasts in a large pot with enough water to cover by a few inches; bring to a boil and cook chicken until until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken breasts to a cutting board and shred into strands with 2 forks; return shredded chicken to the pot of boiling water.
- Pour chicken broth into the pot and reduce heat to medium-high; add onion, garlic, ginger, fish sauce, soy sauce, and bay leaves; season with salt and pepper. Bring liquid again to a boil and add the bean thread noodles; cook at a boil until the noodles are translucent, about 5 minutes.
- Stir bok choy into the liquid; cook just until the leaves wilt slightly, 1 to 2 minutes.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 29.4 g, Cholesterol 50.6 mg, Fat 20.8 g, Fiber 0.8 g, Protein 70.6 g, SaturatedFat 0.5 g, Sodium 1532.9 mg, Sugar 2.4 g
CHICKEN LONG RICE SOUP
Make and share this Chicken Long Rice Soup recipe from Food.com.
Provided by sheepdoc
Categories Hawaiian
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring chicken, ginger, salt, and chicken broth to a boil. Reduce heat and simmer for about 35 minutes. Remove chicken and strain broth. Discard solids.
- Place noodles in bowl of hot tap water and let sit for 30 minutes to soften.
- Stir onion into broth, bring to boil, then reduce to medium-low. Remove skin and bones from chicken and discard. Chop chicken into bite-sized pieces.
- Add the noodles, green onion, chicken, and bok choy to broth. Simmer until the noodles in are tender.
Nutrition Facts : Calories 501.6, Fat 23, SaturatedFat 6.4, Cholesterol 141.3, Sodium 2201.2, Carbohydrate 30.8, Fiber 1.9, Sugar 3.3, Protein 40.4
CHINESE STYLE-CHICKEN LONG RICE SOUP RECIPE - (4.1/5)
Provided by Tom421
Number Of Ingredients 8
Steps:
- In a medium-sized pot, add the water, broth, chicken, ginger and garlic; cook until the chicken is very tender. Remove the chicken to a bowl and allow to cool slightly. Shred the meat and return it to the pot. While the chicken is cooking, place the bean threads into a large bowl of hot tap water to soak for 30 minutes. Strain the long rice and place into the soup; simmer partially covered for about 30 minutes, until the long rice is also tender. Add the salt, if needed, and the greens onions just before serving.
Tips:
- Use high-quality chicken stock or broth for the best flavor. You can make your own or use a store-bought brand that you trust.
- Don't be afraid to add your own vegetables to the soup. Some good options include carrots, celery, onions, and bell peppers.
- If you want a thicker soup, you can add some cooked rice or noodles. You can also use a cornstarch slurry to thicken the soup.
- Season the soup to taste with salt, pepper, and garlic powder. You can also add other spices, such as ginger, cumin, or turmeric.
- Serve the soup with your favorite toppings, such as green onions, cilantro, or wonton strips.
Conclusion:
Chicken Long Rice Hawaiian-Style Chicken Soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its combination of chicken, vegetables, and rice, this soup is sure to be a hit with the whole family. So next time you are looking for a hearty and flavorful soup, be sure to give Chicken Long Rice Hawaiian-Style Chicken Soup a try.
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