Best 5 Chicken Lollipop Recipes
**Chicken lollipop**, a beloved Indian street food, is a delectable appetizer or snack that tantalizes taste buds with its crispy coating and succulent chicken interior. These bite-sized treats, made from chicken wings, are marinated in a flavorful blend of spices and then coated in a crispy batter before being deep-fried until golden brown. The result is a delightful explosion of flavors and textures that is sure to be a hit at any gathering. This article presents three irresistible variations of chicken lollipop recipes, each offering a unique twist on this classic dish.
**The first recipe**, Classic Chicken Lollipop, stays true to the traditional method, using a simple marinade of ginger-garlic paste, lemon juice, red chili powder, turmeric powder, coriander powder, and cumin powder. The chicken wings are then coated in a batter made with all-purpose flour, cornstarch, rice flour, baking powder, salt, and water.
**The second recipe**, Schezwan Chicken Lollipop, adds a spicy kick to the dish with the addition of Schezwan sauce. The marinade includes ginger-garlic paste, green chilies, soy sauce, vinegar, sugar, and red chili powder, while the batter remains the same as in the classic recipe.
**The third recipe**, Honey Garlic Chicken Lollipop, offers a sweet and savory combination that is sure to please. The marinade includes honey, garlic, soy sauce, vinegar, and red chili powder, while the batter is made with all-purpose flour, cornstarch, rice flour, baking powder, salt, and water.
No matter which recipe you choose, you're in for a treat. These chicken lollipops are sure to be a crowd-pleaser, perfect for parties, game nights, or simply as a satisfying snack. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these delectable chicken lollipops!
CHICKEN LOLLIPOP RECIPE BY TASTY
Here's what you need: full-size chicken wings, oil, chilli powder, ginger garlic paste, pepper, salt, soy sauce, flour, cornflour, chilli powder, egg, water
Provided by Evelyn Liu
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Add all the marinade ingredients to a bowl and mix until fully combined, set aside.
- Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
- For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop.
- For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone.
- Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
- Mix all batter ingredients until smooth without lumps.
- Dip the meat end of the chicken lollipops into the batter.
- In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
- Enjoy!
LOLLIPOP CHIPPY CHICKEN
Your kids will love this almost as much as the adults in the house. Experiment with different chips to find your favorite flavor. Have used just about every kind with success. Use as a main dish or appetizer.
Provided by seesko
Categories Chicken
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.
- Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.
CHICKEN WING LOLLIPOP APPETIZER
These wings are marinated in a special sauce. This easy appetizer can be made ahead of time and warmed at time of serving. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Asia.
Provided by kiwidutch
Categories Chicken
Time 1h
Yield 12-16 Wings
Number Of Ingredients 10
Steps:
- Cut off the tips of the chicken wings, use them for making stock. Halve the wings at the joints.
- With a small knife, scrape the meat down the bones as far as possible to make a plump drumstick. Remove the thinner bone from the pieces with 2 bones and scrape the meat down the bone.
- Mix the first 8 ingredients together, marinate and cover the chicken drumsticks overnight in the refrigerator. When ready to bake, place each one on a non-stick baking sheet.
- Bake at 425° degrees F. for approximately 30 minutes or until the juices run clear.
- Remove from oven and roll each one in sesame seeds. Cool slightly and place each one in a paper baking cup and serve.
CHICKEN LOLLIPOP RECIPE
These chicken lollipops are crispy from outside and juicy from inside. They are favorite for kids also. You can bake them in oven too. You can make them as a gravy preparation also and serve with noodles and fried rice. For more details chicken lollipop recipe
Provided by Mobasir Hassan
Categories Poultry Appetizers
Time 23m
Number Of Ingredients 11
Steps:
- 1. Cut the chicken wings and make.lollipops from it.
- 2. Take corn starch and all purpose flour in a mixing bowl and mix all the ingredients. Make a thick batter for the lollipops.
- 3. Mix the batter nicely with the lollipops and marinate for 3 to 4 hours.
- 4. Heat oil in a deep vessel pan in medium flame. When hot enough add the marinated lollipops one by one into the oil.
- 5. Lower the flame of the gas to low and fry the lollipops for 7 to 8 minutes or till crisp golden.
- 6. Remove them in a absorbent paper to absorb any excess oil.
- 7. Garnish them in a plate and serve with schezwan sauce or sweet chilly sauce.
- 8. Read the full directions https://www.hassanchef.com/2019/06/chicken-lollipop-recipe-lollipop-chicken.html
CHICKEN LOLLIPOP
My kids love this because of its delicious taste.
Provided by Nonette Alcaraz
Categories Chicken
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Break each chicken wing into two parts at the joint. Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out. Put all the chicken lollipops in a bowl, together with all of the ingredients. Mix well. Add red or yellow food color & salt to taste. Blend well. Keep aside for 1 hour to marinate. After an hour is up, heat oil in a wok. Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section of the lollipop in the oil. Drain on clean kitchen paper towels. Serve hot.
Tips:
- To make sure the chicken lollipops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- If you don't have bamboo skewers, you can use metal skewers or even toothpicks. Just be sure to soak them in water for at least 30 minutes before using, so they don't burn.
- For a crispy coating, double-coat the chicken lollipops in the flour mixture. This will help to create a barrier between the chicken and the oil, preventing the chicken from becoming soggy.
- If you want to add some extra flavor to the chicken lollipops, you can marinate them in a mixture of your favorite spices and herbs before cooking. This will help to infuse the chicken with flavor.
- Serve the chicken lollipops with your favorite dipping sauce. Some popular choices include sweet and sour sauce, honey mustard, or ranch dressing.
Conclusion:
Chicken lollipops are a fun and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties or gatherings, and they can also be made ahead of time and reheated when you're ready to serve. With a variety of dipping sauces to choose from, chicken lollipops are sure to be a hit at your next party or gathering.
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