Best 3 Chicken Lo Mein Recipes
Indulge in the delectable flavors of Chicken Lo Mein, a classic noodle dish that tantalizes taste buds with its savory sauce, tender chicken, and perfectly cooked noodles. Originating from China, this dish has gained immense popularity worldwide, becoming a staple in many Asian restaurants and homes. Our comprehensive guide offers a collection of Chicken Lo Mein recipes, each catering to different preferences and dietary restrictions. From a traditional rendition bursting with umami flavors to a vegetarian version packed with colorful vegetables, our recipes promise an unforgettable culinary experience. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions and helpful tips ensure success in creating this beloved dish. So, gather your ingredients, prepare your wok or large skillet, and embark on a culinary journey that will leave you craving for more.
Here are our top 3 tried and tested recipes!
CHICKEN LO MEIN RECIPE BY TASTY
There are many benefits to making your favorite Chinese takeout meal at home - and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you'll have cheap, yummy eats for days.
Provided by Tasty
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
- In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
- Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
- Add the garlic and ginger to the pan and cook until fragrant.
- Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
- Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
- Serve garnished with scallions.
- Enjoy!
CHICKEN LO MEIN
This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.
Provided by Meesh
Categories World Cuisine Recipes Asian
Time 2h15m
Yield 4
Number Of Ingredients 15
Steps:
- In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.
- In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside.
- Cook the linguine according to package directions, drain and set aside. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Transfer this and all juices to a warm plate.
- Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.
Nutrition Facts : Calories 598.6 calories, Carbohydrate 78.6 g, Cholesterol 60.8 mg, Fat 14.7 g, Fiber 4.5 g, Protein 38 g, SaturatedFat 2.5 g, Sodium 1877 mg, Sugar 9.8 g
QUICK CHICKEN LO MEIN
I can throw this chicken lo mein together on a weeknight when my kids are doing their homework. It uses frozen veggies, which I always have on hand, so I don't need to run to the grocery store for ingredients. -Natasha Kennedy, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook linguine according to package directions for al dente. Meanwhile, in a small saucepan, cook garlic in 1 teaspoon oil for 1 minute. Whisk in stock, soy sauce, sugar, oyster sauce, lime juice and chili sauce; bring to a boil. Reduce heat; simmer for 1 minute., In a small bowl, combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat., In a large skillet or wok, stir-fry vegetables in remaining oil for 4-6 minutes or until crisp-tender. Stir in chicken and sauce; heat through. Drain linguine; toss with chicken mixture. Top with green onions, if desired.
Nutrition Facts :
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will ensure smooth and efficient cooking.
- Marinate the Chicken: Marinating the chicken in soy sauce, rice wine, sesame oil, and cornstarch not only adds flavor but also tenderizes the meat.
- Use a Wok or Large Pan: A wok or large pan allows for even distribution of heat and easy tossing of noodles and vegetables.
- Cook the Noodles Separately: Cooking the noodles separately prevents them from absorbing too much sauce and becoming mushy.
- Use Fresh Vegetables: Fresh vegetables like carrots, celery, and bell peppers add vibrant color and texture to the dish.
- Control the Heat: Maintain high heat throughout the cooking process to ensure that the noodles and vegetables remain crisp.
- Toss and Stir: Use tongs or a spatula to constantly toss and stir the noodles, vegetables, and chicken to ensure even cooking.
- Add Sauce Gradually: Add the sauce gradually, tasting as you go, to achieve the desired flavor balance.
- Garnish Before Serving: Garnish the finished lo mein with chopped scallions, cilantro, or sesame seeds for added freshness and flavor.
Conclusion:
Homemade chicken lo mein is a delicious and versatile dish that can be enjoyed as a main course or as part of a larger Asian-inspired meal. With its combination of tender chicken, flavorful sauce, and crisp vegetables, this dish is sure to be a hit. By following the tips and tricks provided in this recipe, you can easily create a restaurant-quality lo mein in the comfort of your own kitchen. Whether you're a seasoned cook or a beginner, this recipe is a great way to explore the exciting world of Asian cuisine. So gather your ingredients, fire up the wok or large pan, and let's get cooking!
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