Best 5 Chicken Livers With Bacon Recipes
Indulge in the tantalizing flavors of chicken livers and bacon, a culinary symphony that offers a delightful balance of savory and smoky notes. Chicken livers, known for their rich iron content and velvety texture, are lovingly embraced by crispy bacon, resulting in a harmonious dance of flavors that will leave your taste buds craving more. This article presents an enticing collection of chicken livers and bacon recipes, each with its unique character and culinary charm. From the classic combination of sautéed chicken livers and bacon to the innovative chicken liver mousse and the hearty chicken liver pâté, these recipes promise an extraordinary gastronomic journey. Whether you prefer a quick and easy skillet dish or an elegant appetizer that impresses your guests, this article has you covered. Get ready to embark on a culinary adventure where chicken livers and bacon take center stage, captivating your senses and leaving you with a symphony of flavors that will linger in your memory.
Let's cook with our recipes!
BACON CHICKEN LIVERS
This is great as an appetizer or as a meal!
Provided by UNVILLEMOM
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to broil setting.
- Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
- Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 17.7 g, Cholesterol 430.2 mg, Fat 31 g, Protein 25.9 g, SaturatedFat 10.3 g, Sodium 554.2 mg, Sugar 17.2 g
MY MOM'S FRIED CHICKEN LIVERS WITH BACON AND CARAMELIZED ONIONS
Make and share this My Mom's Fried Chicken Livers With Bacon and Caramelized Onions recipe from Food.com.
Provided by Tiz4tggr
Categories Chicken Livers
Time 1h
Yield 1 Cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter and olive oil in a large pan over medium heat.
- add onions and 1 tsp salt.
- Cook, stirring occasionally until onions are deep brown and caramelized.
- While onion is cooking, fry up bacon in a large skillet.
- Cook all the bacon and drain on a paper towel, leave drippings in the pan.
- Mix flour, 1 tsp of salt and 1 tsp pepper.
- Dredge livers in flour, making sure to coat evenly.
- Cook livers in bacon fat until all sides are brown and crispy. You may have to do this in batches.
- Serve with bacon and onions.
CHICKEN LIVERS WITH BACON AND ONIONS
Since my son moved out last month I notice I miss cooking for him. Threw this together when he was able to stop by tonight before work.
Provided by Dana Hayden, M.Ed.
Categories Other Main Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix flour, garlic salt, black pepper. Dredge the chicken livers in the flour until well coated.
- 2. Heat 1 inch of oil in a skillet. Fry the coated chicken livers for 4 minutes per side. Remove to a plate with paper towel on it to drain.
- 3. In another skillet use tablespoon of leftover bacon grease to fry the onions in at the same time the livers are cooking. Top the finished livers with the bacon strips and onion slices.
BACON WRAPPED CHICKEN LIVERS
Make and share this Bacon wrapped Chicken Livers recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon strips in half.
- Wash and pat dry livers.
- Sprinkle livers with garlic salt if using.
- Wrap each liver in a halved slice of bacon and secure witha toothpick.
- Repeat.
- Set oven on broil.
- Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
- Remove and serve hot with warm honey as a dipping option.
CHICKEN LIVER AND BACON APPETIZER
An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Chicken Livers
Time 25m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Cut livers in two, season with salt and pepper.
- Melt butter in saute pan and add livers; cook for one minute.
- Wrap each piece of liver in a strip of bacon and fasten with a toothpick.
- About ten minutes before serving, place bacon wrapped livers in a baking pan and broil until bacon is crisp.
- Drain on paper towels.
- Serve hot, either with toothpicks or on a small square of toast.
Nutrition Facts : Calories 162.2, Fat 14.5, SaturatedFat 5.7, Cholesterol 121.2, Sodium 229.4, Carbohydrate 0.1, Protein 7.5
Tips:
- Choose fresh chicken livers. Fresh chicken livers should be a deep red color and have a mild, slightly sweet smell. Avoid any livers that are brown or have a sour odor.
- Soak the chicken livers in milk. Soaking the chicken livers in milk helps to remove any bitterness and makes them more tender. Soak the livers for at least 30 minutes, or up to overnight.
- Cook the chicken livers over medium heat. Cooking the chicken livers over medium heat helps to prevent them from becoming tough. Cook the livers for about 5 minutes per side, or until they are cooked through.
- Do not overcook the chicken livers. Overcooked chicken livers will become tough and rubbery. Cook the livers just until they are cooked through, about 5 minutes per side.
- Season the chicken livers with your favorite seasonings. Chicken livers can be seasoned with a variety of spices and herbs, such as garlic, onion, paprika, and thyme. Season the livers to taste.
- Serve the chicken livers immediately. Chicken livers are best served immediately after they are cooked. Serve the livers with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Chicken livers are a delicious and versatile organ meat that can be cooked in a variety of ways. When cooked properly, chicken livers are tender, flavorful, and packed with nutrients. If you are looking for a new way to enjoy chicken, give chicken livers a try. You may be surprised at how much you like them!
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