Best 4 Chicken Livers Southern Fried Recipes
Tantalize your taste buds with our delectable Southern-fried chicken livers! This Southern comfort food classic combines tender, juicy chicken livers with a crispy, golden-brown coating. Savor the savory flavors of seasoned flour, aromatic spices, and a hint of heat. Prepare to indulge in a symphony of textures and flavors that will leave you craving more. Our curated collection of recipes offers a variety of cooking methods to suit your preference, whether you prefer the classic pan-fried technique or the convenience of an air fryer. Join us on this culinary journey as we explore the secrets behind perfectly cooked chicken livers that are sure to become a favorite among family and friends.
Let's cook with our recipes!
SOUTHERN FRIED CHICKEN LIVERS
Make and share this Southern Fried Chicken Livers recipe from Food.com.
Provided by Tonkcats
Categories Chicken Livers
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and drain chicken livers.
- Combine flour, pepper and parsley in a bag.
- Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
- Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
- Great with rice. Serves 4.
Nutrition Facts : Calories 458.1, Fat 28, SaturatedFat 5.4, Cholesterol 391.2, Sodium 183.8, Carbohydrate 27.7, Fiber 1.5, Sugar 1.3, Protein 22.9
SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
CHICKEN LIVERS, SOUTHERN FRIED RECIPE - (4/5)
Provided by Sunny1980
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
SOUTHERN FRIED CHICKEN LIVERS
Where I live, there is absolutely no place to go out and eat chicken livers, so I came up with this recipe. My son just loves it!
Provided by Micah Wheeler
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
- 2. Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.
- 3. Place livers into the pan and fry until cooked through, turning once.... dont overcook them, or they'll turn out chewy and bitter.
- 4. Drain livers on a rack over a sheet pan lined with paper towels
Tips:
- Use fresh chicken livers for the best flavor and texture.
- Soak the chicken livers in milk for 30 minutes to remove any bitterness.
- Season the chicken livers with salt, pepper, and paprika before frying.
- Use a well-seasoned cast iron skillet for frying the chicken livers.
- Do not overcrowd the skillet when frying the chicken livers. Otherwise, they will steam instead of fry.
- Cook the chicken livers over medium heat until they are cooked through, about 5-7 minutes per side.
- Serve the chicken livers immediately with your favorite sides, such as mashed potatoes, rice, or green beans.
Conclusion:
Southern fried chicken livers are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal that your family and friends will love. So next time you're looking for a quick and easy dinner option, give southern fried chicken livers a try. You won't be disappointed!
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