Best 2 Chicken Liver Stuffing Recipes

Chicken liver stuffing is a delectable culinary creation that has tantalized taste buds for generations. Its origins can be traced back to ancient civilizations, where resourceful cooks discovered the art of transforming humble chicken livers into a flavorful and versatile filling. Chicken livers are imbued with a rich, earthy flavor and a velvety texture that melds seamlessly with an array of herbs, spices, and other ingredients. This stuffing can be employed to elevate various dishes, from classic roast chicken to savory pies and hearty casseroles.

This collection of chicken liver stuffing recipes offers a culinary journey that spans diverse flavors and techniques. Whether you prefer a traditional stuffing brimming with aromatic herbs and toasted nuts, or a more adventurous variation that incorporates tangy fruits or exotic spices, this article has a recipe to suit your palate. Explore the classic chicken liver and sage stuffing, where the earthy flavors of liver and aromatic sage dance harmoniously. Delight in the nutty richness of the chicken liver and chestnut stuffing, where sweet chestnuts add a delightful textural contrast. Embark on a taste adventure with the spicy chicken liver and chorizo stuffing, where the smokiness of chorizo and the warmth of chili peppers create a fiery symphony of flavors. Each recipe is meticulously crafted to ensure that the stuffing remains moist and flavorful, complementing your main dish perfectly.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN LIVER STUFFING RECIPE - (3.8/5)

Chicken Liver Stuffing Recipe - (3.8/5) image

Provided by á-174942

Number Of Ingredients 14

Ingredients

1 pound day-old white bread loaf cut in cubes
4 cups water
1/2 pound chicken livers
1/2 cup butter - (1 stick)
1 tablespoon salt
1 onion chopped
1/2 cup chopped parsley
1 1/2 cups chopped celery leaves
2 1/2 cups chopped mushrooms
1 teaspoon garlic powder or 1 minced garlic clove
1 teaspoon dried oregano
1 teaspoon dried basil
1 egg slightly beaten
1 tablespoon minced fresh sage

Steps:

Soak bread in water. Cook chicken livers in butter over medium heat, mashing livers while cooking. Add salt, onion, parsley, celery leaves and mushrooms and continue cooking until chicken livers are cooked and no longer pink and onion is soft. Add garlic powder, oregano and basil. Squeeze water from wet bread and place bread in large bowl. Add egg and sage and mix well. Add cooked liver mixture. Turn into greased 13- by 9-inch baking dish, cover tightly with foil, and bake at 375 degrees 30 minutes. Remove foil and bake another 15 minutes. This recipe yields 9 cups. Each 1/2-cup serving: 159 calories; 618 mg sodium; 69 mg cholesterol; 7 grams fat; 20 grams carbohydrates; 5 grams protein; 1.63 grams fiber.

STUFFING

Stuffing image

This tasty stuffing comes courtesy of culinary historian Anne Willan and can be used for her recipe for Poule au Pot, or chicken in a pot.

Provided by Martha Stewart

Categories Dinner Side Dishes

Yield Makes enough for one 6-pound chicken

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 chicken livers (about 2 ounces total), chopped and membrane discarded
1 cup fresh white breadcrumbs
4 ounces Bayonne or other raw, cured ham, finely chopped
1 clove garlic, finely chopped
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh sage
1/4 cup finely chopped red bell pepper
1/2 teaspoon freshly grated nutmeg or 1 teaspoon ground allspice
1 large egg, beaten
Coarse salt and freshly ground pepper

Steps:

In a small skillet, heat oil over medium heat; add livers and cook, stirring, 1 to 2 minutes. Place in a large bowl along with breadcrumbs, ham, garlic, parsley, sage, red pepper, and nutmeg (or allspice); mix well. Season with salt and pepper; stir in egg until well combined.

Tips:

Mise en place: Before starting, ensure all ingredients are measured, prepped, and easily accessible. This will help streamline the cooking process.
Fresh ingredients: Using fresh, high-quality ingredients will elevate the flavor of your stuffing. Opt for organic, free-range chicken livers and fresh herbs for the best results.
Seasoning: Don't be afraid to season your stuffing generously. A combination of salt, pepper, garlic, thyme, and sage will provide a flavorful base.
Sautéing the livers: Properly sautéing the chicken livers is crucial. Use a well-seasoned skillet over medium heat and cook the livers in batches to prevent overcrowding. This will ensure they brown evenly and retain their moisture.
Chopping the livers: Once cooked, finely chop the chicken livers to create a smooth and even texture for the stuffing.
Toasting the bread: Toasting the bread cubes adds a delightful crunch and nutty flavor to the stuffing. Use a variety of breads, such as sourdough, white, or whole wheat, for a complex texture.
Moisturizing the stuffing: To prevent the stuffing from becoming dry, add moisture through various ingredients. Chicken broth, melted butter, and eggs are commonly used to achieve the desired consistency.
Stuffing the cavity: When stuffing the chicken cavity, pack it loosely to allow for expansion during cooking. This will prevent the stuffing from becoming dense and overcooked.
Cooking the chicken: Roast the chicken according to the recipe's instructions, ensuring the internal temperature reaches 165°F (74°C) for safe consumption.

Conclusion:

Chicken liver stuffing is a delectable and versatile dish that can be enjoyed on various occasions. Whether you're preparing a special holiday meal or a cozy family dinner, this stuffing will surely impress with its rich flavors and textures. Remember to use fresh ingredients, season generously, and cook the chicken to perfection for the ultimate stuffing experience. Experiment with different bread types, herbs, and spices to create your unique stuffing variations. Happy cooking!