Best 3 Chicken Liver Spread Recipes
Chicken liver spread, a delectable and versatile delicacy, has captivated taste buds for centuries. Originating in ancient Rome, this culinary masterpiece was initially crafted from goose liver but later adapted to chicken liver, making it more accessible. Today, chicken liver spread graces tables worldwide, offering a symphony of flavors and textures that elevate any occasion. This comprehensive guide will present three distinctive chicken liver spread recipes, each boasting unique characteristics and culinary flair.
The first recipe, Classic Chicken Liver Spread, embodies the essence of this timeless dish. With its velvety texture and rich, savory flavor, this spread is a true crowd-pleaser. The second recipe, Spicy Chicken Liver Spread, adds a touch of heat to the classic, tantalizing the palate with a delightful kick. Finally, the third recipe, Chicken Liver Spread with Dried Fruits, offers a sweet and savory harmony, combining the creaminess of the spread with the natural sweetness of dried fruits. Whether you prefer a traditional approach or crave a more adventurous flavor profile, these three recipes will cater to your culinary desires. So, prepare to embark on a culinary journey and discover the exquisite world of chicken liver spread.
CHOPPED CHICKEN LIVER SPREAD
Make and share this Chopped Chicken Liver Spread recipe from Food.com.
Provided by figaro8895
Categories Chicken Livers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the livers in half the fat until they are no longer pink inside, about 5 minutes.
- Remove from the pan and add the onion and the remaining fat.
- Saute the onion until golden.
- Grind the liver-onion mixture and the eggs using a coarse blade on your grinder.
- Add the crispy fried skin and tiny pieces of crunchy friend chicken fat if you wish.
- Add salt and pepper.
- Serve with toast points or crackers.
Nutrition Facts : Calories 268.6, Fat 17.8, SaturatedFat 5.5, Cholesterol 506.6, Sodium 112.6, Carbohydrate 3.1, Fiber 0.4, Sugar 1.5, Protein 22.6
CHICKEN LIVER SPREAD
I serve this flavorful spread with sliced rye bread or wheat crackers. Prep time is approximate and cook time is for 2 hours chilling.
Provided by keen5
Categories Spreads
Time 32m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- In 10-inch skillet melt butter; add chicken livers and garlic.
- Cook over medium high heat, stirring occasionally, until liver is fork tender (6 to 8 minutes).
- Stir in remaining spread ingredients.
- Continue cooking until heated through (1 to 2 minutes).
- Spoon into blender container or food processor.
- Blend or process until smooth.
- Press liver mixture into greased 2 cup mold or soup bowl.
- Chill until firm (1 to 2 hours).
- In small bowl, stir together all frosting ingredients.
- Unmold liver spread onto a serving plate.
- Frost liver spread, decorating if desired.
Nutrition Facts : Calories 744.2, Fat 63.7, SaturatedFat 37.1, Cholesterol 784.9, Sodium 1271.2, Carbohydrate 5.7, Fiber 0.9, Sugar 0.9, Protein 38.1
ELSA'S WARM CHICKEN LIVER SPREAD WITH THE WORKS
Steps:
- Preheat oven to 400 degrees F.
- In a large skillet, melt butter over medium heat. Add onions and sweat them 15 minutes; - do not let brown. Once the onions are sweet and tender, add livers and raise heat just a bit. Cook until livers are firm and cooked through, another 5 to 6 minutes.
- While livers cook, place bread on a cookie sheet and bake in oven to dry out and toast, 5 to 6 minutes. Cut toasted bread slices corner to corner. Pile toast triangles into a bread basket.
- Combine salt, pepper and thyme and sprinkle over the livers and onions. Place mixture in food processor in batches and grind into smooth spread. Transfer to a serving bowl.
- Fill ramekins or other small dishes with cornichons, shallots, mustard, and capers and arrange around the warm spread and toast basket.
Tips:
- Select fresh and high-quality chicken livers: Fresh chicken livers should have a smooth, shiny surface and a deep red or burgundy color. Avoid any livers that are slimy, discolored, or have an unpleasant odor.
- Soak the chicken livers in milk: Soaking the chicken livers in milk helps to remove any impurities and mellows out their flavor. This step is optional, but it's recommended for a smoother and more flavorful spread.
- Cook the chicken livers properly: Overcooked chicken livers can become tough and rubbery, so it's important to cook them just until they are cooked through. You can pan-fry, grill, or bake the livers, depending on your preference.
- Use a food processor or blender: A food processor or blender is the best way to achieve a smooth and creamy spread. If you don't have one, you can finely chop the chicken livers by hand, but this will take more time and effort.
- Season the spread to taste: The basic ingredients for chicken liver spread are chicken livers, butter, and onions. However, you can also add other seasonings and ingredients to taste, such as garlic, herbs, spices, or even fruit. Be creative and experiment with different flavors.
- Serve the spread chilled or at room temperature: Chicken liver spread can be served chilled or at room temperature. If you're serving it chilled, let it sit at room temperature for about 30 minutes before serving so that it can soften slightly.
Conclusion:
Chicken liver spread is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for sandwiches, crackers, or toast, and it can also be used as a dip for vegetables or a filling for deviled eggs. With its rich and creamy flavor, chicken liver spread is sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting appetizer, give chicken liver spread a try. You won't be disappointed.
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