Best 3 Chicken Liver Skewers Recipes
Indulge in the delectable flavors of chicken liver skewers, a culinary journey that combines the richness of chicken livers with the smokiness of grilling or pan-frying. These bite-sized morsels are a delightful appetizer or main course, perfect for any occasion. With a variety of marinade and seasoning options, you can customize your skewers to suit your taste preferences. Find inspiration in our collection of recipes that cater to diverse culinary traditions and preferences. Explore our classic chicken liver skewer recipe for a timeless taste, or venture into more exotic flavors with our Asian-inspired chicken liver satay skewers. For those seeking a healthier option, our grilled chicken liver skewers with balsamic glaze offer a delightful balance of flavors without compromising on taste. Whichever recipe you choose, embark on a culinary adventure that promises to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CHICKEN LIVER AND BACON SKEWERS
I enjoy doing a family brunch every now and then, especially on Easter and this is a requested item repeatedly. Even the kids like them, until they find out they have liver in them. :)
Provided by Wendy Rusch
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Heat 1" vegetable oil in large skillet to a medium/medium high heat. Mix flour and essence together in a pie plate. Skewer bacon and liver pieces alternately, entwining the bacon with the liver (So if you're looking at the side of the skewer, the bacon is in an "S" shape with liver in the curves. I hope this makes sense) Then dredge the skewer in flour mixture...Place skewer in hot oil 3-4 minutes on each side, let drain on paper towel, sprinkle with salt and serve.
- 2. Essence ... this is Emeril Lagasse's "Emeril's Essence" recipe, a seasoning you can use for so many things...really good on a pork tenderloin! 2 Tablespoons Garlic Powder 1 Tablespoon Onion Powder 2 Tablespoons salt 2 Tablespoons paprika 1 Tablespoon pepper 1 Tablespoon oregano 1 Tablespoon thyme Mix together and store in air tight container/ shaker bottle.
CHICKEN LIVER AND BACON SKEWERS
This recipe is adapted from Emerill and revisited by secondmom63 and now tweaked by me. You are going to love these if you like chicken liver in any form-- these are so good-I could eat them like candy. Can be made on the grill also. If making on the grill soak skewers first -I use medal skewers.
Provided by Pat Duran
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat buttery Crisco or vegetable oil in a large electric skillet ,about an inch deep, using medium/high heat.(best on the grill, less grease more crunch). Mix flour, seasoned salt,garlic powder,pepper and brown sugar. together in a shallow pie pan.
- 2. Skewer bacon wrapped liver pieces onto thin skewers or on individual wooden toothpicks. Dredge the skewer in flour mixture and place skewers in hot oil for 3 to 4 minutes on each side, to get crispy. Drain on paper towel, sprinkle with salt or cinnamon sugar ,if desired and serve..(I like the cinnamon sugar sprinkled over top.
CHICKEN LIVER SKEWERS
Provided by Kay Chun
Categories Chicken Appetizer Dinner Rosemary Pan-Fry Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Soak livers in milk, chilled, 1 hour. Drain, then rinse and pat dry. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Remove rosemary leaves from sprigs, leaving a small bunch at top of sprig. Thread livers (1 if large, 2 if smaller) onto rosemary sprigs.
- Heat 1 tablespoon butter and oil in a 12-inch heavy skillet over medium heat until foam subsides. Cook livers on skewers, turning once, until golden and just cooked through, 5 to 6 minutes total. Transfer to a platter. Pour off fat from skillet, then stir remaining tablespoon butter, radishes, and lemon juice into skillet. Spoon over livers.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
Tips:
- To ensure the chicken livers are cooked evenly, soak them in milk for 30 minutes before skewering.
- For a more flavorful skewer, marinate the chicken livers in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- Cook the chicken liver skewers over medium heat to prevent them from overcooking and becoming tough.
- Serve the chicken liver skewers immediately with your favorite dipping sauce, such as tzatziki or chimichurri.
Conclusion:
Chicken liver skewers are a delicious and easy-to-make appetizer or main course. By following these tips, you can create perfectly cooked and flavorful chicken liver skewers that will impress your friends and family. So next time you're looking for a new and exciting dish to try, give chicken liver skewers a try – you won't be disappointed!
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