Best 5 Chicken Liver Curry Recipes
Indulge in the delectable flavors of chicken liver curry, a dish that combines the richness of chicken livers with a symphony of aromatic spices. This culinary delight is a testament to the versatility of chicken livers, often overlooked yet bursting with flavor when prepared with care and expertise. Embark on a culinary journey with our curated collection of chicken liver curry recipes, each offering a unique blend of spices, herbs, and cooking techniques. From quick and easy weekday meals to elaborate feasts fit for special occasions, our recipes cater to every palate and skill level. Discover the secrets to transforming humble chicken livers into a gourmet delicacy, exploring the diverse culinary landscapes of India, Pakistan, and beyond.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED CHICKEN LIVERS
I finally measured everything so I could post this recipe that I made up over 10 years ago. I used to serve them with diced fried potatoes cooked in the same spices. Might be weird but I like sour cream with them too. Leftovers are yummy and I've even eaten them in a sandwich!
Provided by Engrossed
Categories Chicken Livers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together: flour, curry powder, tumeric, garlic powder and pepper.
- Roll chicken livers one by one in flour mixture and place on a plate.
- Heat oil in a large skillet over medium heat.
- Place chicken livers in a single layer in skillet.
- Sprinkle garlic salt over the chicken livers.
- Let cook about 5 minutes and flip livers over. Sprinkle them with more garlic salt.
- Let cook about 5 more minutes more and test for doneness. Some people like them pink in the middle. I like them well done and browned through. I usually flip them one more time and cook them until the coating is browned all over and no more blood seeps out (about 15 minutes total). Some of the coating will crumble off or stick to the pan. I just scoop it up and serve it all together. Yum!
Nutrition Facts : Calories 338.2, Fat 15.8, SaturatedFat 3.3, Cholesterol 586.8, Sodium 123.8, Carbohydrate 16.5, Fiber 1.7, Sugar 0.2, Protein 31.1
FRIED LIVER CURRY ( LAMB, PORK OR CHICKEN )
This is a simple and different way to serve liver. Liver is full of goodness. The recipe will be good with lambs, pigs or chicken livers. If using chicken livers be gentle as they are more likely to break apart than the other livers. A cheap dish to serve with a curry.
Provided by Brian Holley
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and add the mustard, stir well to blend them together, add the onion and fry till just golden.
- Mix together the turmeric, chilli powder, black pepper, salt and the ginger with a little milk to make a thin paste.
- Coat the liver with the spice mix and add to the pan with the garlic. Cover the pan and cook over low heat till the liver is tender.
- Serve with rice or noodles.
Nutrition Facts : Calories 195, Fat 6.7, SaturatedFat 1.8, Cholesterol 312.8, Sodium 682.1, Carbohydrate 9.2, Fiber 1, Sugar 1.3, Protein 23.8
FRIED LAMB OR CHICKEN LIVER CURRY
Here is a good way to cook liver. Liver is very cheap, use lambs liver or chicken liver as it is tender. A good second dish to go with a curry. We all like this dish it goes well with rice.
Provided by Brian Holley
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and fry the onions till golden.
- Combine all of the spices with the salt and a little water to make a paste.
- Rub the spice paste into the liver and add it to the pan with the garic.
- Cover the pan and cook for 10 minutes.
- Serve garnished with the tomatoes.
Nutrition Facts : Calories 194.1, Fat 12.5, SaturatedFat 2.1, Cholesterol 156.4, Sodium 337.5, Carbohydrate 8.3, Fiber 1.4, Sugar 2.8, Protein 12.5
CURRIED CHICKEN GIZZARDS AND LIVERS
Flavorful and delicious tasting gizzards are a great comfort food. Serve hot with rice or naan.
Provided by Vasaicook
Categories Chicken Curry
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Beat yogurt, tomato paste, cumin, coriander, and paprika together in a bowl; set aside.
- Heat oil in a skillet over medium heat. Add onion and cook until golden brown, about 7 minutes. Add ginger-garlic paste and fry for 1 minute. Add gizzards, livers, and salt; fry for 2 to 3 minutes. Mix in yogurt mixture and cook, stirring occasionally, until well done, about 40 minutes.
- Add scallions and garam masala; cook for 1 minute. Turn off the heat and stir in cilantro and lemon juice.
Nutrition Facts : Calories 178 calories, Carbohydrate 4.9 g, Cholesterol 332.9 mg, Fat 7.8 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 1.9 g, Sodium 350.9 mg, Sugar 2.5 g
CHICKEN LIVER CURRY
This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare and a nice change from the 'regular fare'.
Provided by sharflan
Categories Curries
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean and halve the chicken livers, cutting away the connecting tissue between the lobes.
- Melt the butter in a large skillet and saute the livers about 7 minutes.
- To a blender, add the chicken broth, onion, curry, salt and flour. Cover and blend on high for 6 seconds only.
- Pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil.
- Stir in the cream (or evaporated milk - it will be less rich) and pepper to taste. Stir and cook over LOW heat about 2 minutes or til thickened.
- Best served over cooked basmati rice!
Nutrition Facts : Calories 539.1, Fat 42.4, SaturatedFat 23.8, Cholesterol 703.5, Sodium 826.7, Carbohydrate 7.3, Fiber 0.8, Sugar 0.6, Protein 32.2
Tips:
- Choose fresh, high-quality chicken livers: Fresh chicken livers should have a smooth, shiny surface and a mild odor. Avoid livers that are discolored or have any off-smells.
- Soak the chicken livers in milk: Soaking the chicken livers in milk helps to remove any impurities and reduce their bitterness. It also helps to tenderize the livers and make them more flavorful.
- Use a variety of spices: Curry powder is the main spice used in this dish, but you can also add other spices to taste. Some popular options include cumin, coriander, turmeric, and chili powder.
- Don't overcook the chicken livers: Chicken livers are best when they are cooked quickly over high heat. Overcooking will make them tough and dry.
- Serve the chicken liver curry with your favorite sides: Chicken liver curry can be served with a variety of sides, such as rice, naan, or roti. It can also be served with a side of yogurt or raita.
Conclusion:
Chicken liver curry is a delicious and flavorful dish that is easy to make. By following the tips above, you can make a delicious chicken liver curry that your family and friends will love. This dish is a great way to use up leftover chicken livers, and it is also a good source of protein and iron.
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