Best 3 Chicken Little Stuffed Eggs Recipes
Welcome to the delectable world of flavors, where culinary wonders await your taste buds! Our journey takes us to the realm of Chicken Little Stuffed Eggs, a delightful appetizer that promises to tantalize your senses. These bite-sized treats are a perfect blend of savory and zesty, featuring tender chicken, creamy eggs, and a symphony of herbs and spices.
Whether you're hosting a festive gathering or seeking a delightful snack, Chicken Little Stuffed Eggs are sure to steal the show. Our collection of recipes offers a diverse range of flavors, from the classic and comforting to the uniquely exotic. Indulge in the goodness of traditional Chicken Little Stuffed Eggs, bursting with the flavors of mayonnaise, mustard, and paprika. Embark on a tangy adventure with our Lemon-Herb Chicken Little Stuffed Eggs, where the brightness of lemon zest and the aroma of fresh herbs create a refreshing twist.
For those who fancy a touch of heat, our Spicy Chicken Little Stuffed Eggs pack a flavorful punch with a blend of cayenne pepper, chili powder, and a hint of cumin. And for those with a penchant for bold flavors, our Bacon-Wrapped Chicken Little Stuffed Eggs elevate the dish to new heights, adding a smoky, crispy layer of bacon that complements the richness of the filling.
Each recipe is meticulously crafted to ensure that every bite is a celebration of taste. With step-by-step instructions and a treasure trove of tips and tricks, we'll guide you through the culinary process, ensuring success in your kitchen endeavors. So, gather your ingredients, prepare your taste buds, and let's embark on a delicious journey with Chicken Little Stuffed Eggs!
EASTER CHICK DEVILED EGGS
Adorable 'deviled' chicks peek out of their eggs. Display in an egg cup or egg tray.
Provided by rachelu
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
- Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
- Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
- Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 1.5 g, Cholesterol 212.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 141.2 mg, Sugar 0.9 g
CHICKEN LITTLE STUFFED EGGS
these are so CUTE , I know Easter just passed but when I found these tonight on the net I just had to share :) ***untried recipe*** This is a net Picture.
Provided by Karla Everett
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Place eggs in a medium saucepan ; cover with cold water , bring to a boil ; reduce heat ; simmer about 15 minutes. Immediately drain , run cold water over eggs to stop cooking , peel eggs.
- 2. In measuring cup or coffee mug , combine 1/2 cup water and food color. Dip peeled egg ; one at a time into mixture for several seconds until desired color. Pat dry with a paper towel.
- 3. Cut thin slice from the wide bottom of the egg so it will stand straight. With a small sharp knife , cut off top of each egg , about 1/3 of the way down , either straight across or with slanted cuts to make a sawtooth edge. Carefully remove the top portion and yolk ; reserve tops. Place yolks in a small bowl.
- 4. Add mayonnaise and relish to yolks ; mash and mix thoroughly with fork. With a small spoon , refill large section of egg with the yolk mixture, heaping filling. Top each with reserved top portion of the egg. Use small specks of pimento's for the chicks eyes. Refrigerate 30 minutes or until chilled.
STUFFED EGGS
I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!
Provided by Raakhee.D
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
- Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
- Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g
Tips:
- Choose the freshest eggs possible: This will ensure that the eggs are less likely to crack when you boil them.
- Bring the eggs to room temperature before boiling: This will help to prevent them from cracking.
- Add a teaspoon of salt to the boiling water: This will also help to prevent the eggs from cracking.
- Use a slotted spoon to carefully lower the eggs into the boiling water: This will help to prevent them from sticking to the bottom of the pot.
- Boil the eggs for 10-12 minutes for hard-boiled eggs: Adjust the boiling time for medium-boiled or soft-boiled eggs as desired.
- Immediately transfer the eggs to an ice bath to stop the cooking process: This will help to prevent the eggs from overcooking.
- Peel the eggs under cold running water: This will make it easier to remove the shells.
- Use a piping bag or a spoon to fill the eggs: This will help to create a neat and uniform appearance.
- Chill the eggs for at least 30 minutes before serving: This will help to firm up the filling and make the eggs easier to handle.
Conclusion:
Chicken Little Stuffed Eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients, you can create a dish that is sure to impress your guests. These stuffed eggs are a great way to use up leftover chicken, and they can also be made ahead of time, making them a convenient option for busy cooks. So next time you're looking for a tasty and festive appetizer, give Chicken Little Stuffed Eggs a try!
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