Best 2 Chicken Linguine Tuscano Recipes
Indulge in a culinary journey to the vibrant streets of Italy with our delightful Chicken Linguine Tuscano. This classic pasta dish, hailing from the heart of Tuscany, captivates the senses with its symphony of flavors. Tender chicken, sautéed in a medley of aromatic herbs, sun-dried tomatoes, and succulent mushrooms, creates a delectable foundation for the creamy Parmesan sauce that envelops the al dente linguine. As you twirl each forkful, the vibrant flavors dance on your palate, leaving a lasting impression of Italy's culinary artistry. Let our step-by-step guide and carefully curated selection of recipes inspire you to recreate this timeless dish in the comfort of your own kitchen. From the initial preparation to the final garnish, we'll guide you through each step, ensuring a perfect Chicken Linguine Tuscano that will transport you to the heart of Tuscany with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
TUSCAN CHICKEN SKILLET
Bacon, cream, Parmesan -- is your mouth watering yet? There's no need to go out to dinner when you can make this restaurant-style creamy, cheesy chicken and fettuccine at home.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions; drain.
- Meanwhile, put the bacon in a large, cold skillet, then cook over medium-high heat, stirring occasionally, until crispy, about 8 minutes; transfer to a plate with a slotted spoon.
- Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer. Let cook, undisturbed, until golden brown on the underside, 2 to 3 minutes. Continue to cook, stirring occasionally, until cooked through, about 4 minutes more. Transfer to the plate with the bacon.
- Reduce the heat to medium and add the garlic, stirring, until fragrant, about 30 seconds. Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted. Add the bacon, chicken, fettuccine and Parmesan and toss with tongs until well coated; season to taste with salt and pepper. Sprinkle with basil and serve.
CHICKEN & LINGUINE TUSCANO
Recipes with cream sauces are a departure for me, but I really like this because it's not that "saucy" (it just coats the chicken and linguine) and the flavor is fabulous. It doesn't take long to prepare and it's a very satisfying dish with some salad or roasted asparagus spears. This will serve 2 for dinner with leftovers for someone's lunch the next day... ;o)
Provided by EdsGirlAngie
Categories Chicken Breast
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Cook linguine in boiling salted water until al dente, usually about 12 minutes (see package directions).
- In a large skillet saute garlic, shallots and chicken together in butter and olive oil over medium-low heat until chicken is cooked through and tender; do not let garlic brown.
- Add wine, salt and pepper; simmer together for about 3 minutes then whisk in flour.
- Stir in half& half, basil and oregano until heated through.
- Serve chicken over cooked linguine and sprinkle liberally with Parmesan cheese.
Tips:
- Mise en place: Before starting, ensure all your ingredients are prepped and measured. This will make the cooking process smoother and help you avoid scrambling for ingredients.
- Use fresh, high-quality ingredients: Fresh ingredients make a big difference in the overall taste and quality of your dish. Use ripe tomatoes, aromatic garlic, and flavorful herbs.
- Don't overcrowd the pan: When cooking the chicken and vegetables, avoid overcrowding the pan. This will prevent even cooking and steaming instead of sautéing.
- Cook the chicken thoroughly: Make sure the chicken is cooked thoroughly to ensure it's safe to eat. The internal temperature should reach 165°F (74°C) as measured by a meat thermometer.
- Don't overcook the pasta: Al dente pasta is the ideal texture – slightly firm to the bite. Cook the pasta according to the package instructions, and be sure not to overcook it, as it will continue to cook in the sauce.
- Use a good quality white wine: A dry white wine, such as Pinot Grigio or Sauvignon Blanc, adds a delicious depth of flavor to the sauce. Use a wine that you would enjoy drinking on its own.
- Season to taste: Taste the sauce and adjust the seasoning as needed with salt, pepper, and red pepper flakes. Add more herbs or Parmesan cheese if desired.
Conclusion:
This Chicken Linguine Tuscano is a delightful and flavorful Italian dish that combines succulent chicken, tender linguine pasta, and a creamy, flavorful sauce. The combination of aromatic herbs, juicy tomatoes, and sautéed vegetables creates a harmonious and satisfying meal. Follow these tips for a successful Chicken Linguine Tuscano: use fresh, high-quality ingredients, cook the chicken and pasta perfectly, and don't overcook the vegetables. Experiment with different herbs, cheeses, and vegetables to create your perfect version of this classic dish. Whether you're cooking for a special occasion or a casual weeknight dinner, Chicken Linguine Tuscano is sure to impress. So gather your ingredients, put on an apron, and let's get cooking!
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