Best 2 Chicken Lime Vegetable Soup Recipes

Indulge in a culinary journey with our delectable Chicken Lime Vegetable Soup, a vibrant symphony of flavors that will tantalize your taste buds. This wholesome soup is not only a feast for the senses but also a nourishing treat for your body, packed with an array of fresh vegetables, tender chicken, and a zesty lime broth that invigorates the soul. With just a few simple steps, you can craft this culinary masterpiece in the comfort of your own kitchen.

Our comprehensive guide provides three irresistible variations of this soup: the classic Chicken Lime Vegetable Soup, a vegan-friendly Vegetable Lime Soup, and a spicy rendition known as Chicken Lime Vegetable Soup with a Kick. Each recipe is meticulously detailed, ensuring that home cooks of all skill levels can achieve restaurant-quality results. Whether you prefer a traditional approach or crave a plant-based or spicy twist, we've got you covered. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN VEGETABLE SOUP WITH LIME AND CILANTRO

Chicken Vegetable Soup with Lime and Cilantro image

Provided by Patrick Corrigan

Categories Soup/Stew Chicken Citrus Poultry Vegetable Simmer Bon Appétit Santa Monica California

Yield Makes 6 Main-course servings

Number Of Ingredients 9

Ingredients

2 pounds skinless boneless chicken thighs, cut into 1-inch pieces
8 cups canned low-salt chicken broth
1 1/2 pounds russet potatoes, peeled, cut into 3/4-inch cubes
3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds
1 1/2 teaspoons ground coriander
1 15-ounce can golden hominy, drained
6 green onions, chopped
1/3 cup chopped fresh cilantro
5 tablespoons fresh lime juice

Steps:

Place chicken, broth, potatoes, carrots and coriander in large pot and bring to boil. Reduce heat to medium-low and simmer until chicken and vegetables are tender, stirring occasionally, about 40 minutes. Add hominy, green onions, cilantro and lime juice and simmer 5 minutes to blend flavors. Season soup to taste with salt and pepper.

CHICKEN LIME VEGETABLE SOUP

Chicken Lime Vegetable Soup image

Make and share this Chicken Lime Vegetable Soup recipe from Food.com.

Provided by Engrossed

Categories Chicken Breast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons butter
2 tablespoons canola oil
3 white onions, chopped
5 stalks celery, chopped
4 carrots, peeled and chopped
1 cup mushroom, sliced
3 quarts water
2 whole chicken breasts, with skin on or 1 small roasting chicken
2 tablespoons chicken base
5 roma tomatoes, peeled, seeded, coarsely chopped
3 tablespoons tomato paste
1 bunch fresh spinach, thoroughly washed and chopped
1 tablespoon fresh ground pepper
2 tablespoons Worcestershire sauce
3 tablespoons fresh lime juice (or more to taste)
1 cup fresh parsley, chopped

Steps:

Melt butter and oil in soup pot and sauté onions, celery and carrots over medium heat for about 10 minutes.
Add mushrooms and continue cooking about 3-5 minutes.
Add water, chicken and chicken base. Bring to low boil and cook until chicken is tender (about 25 minutes for breasts; 60 minutes for whole chicken).
Remove chicken from pot and let cool until you can handle. Reserve liquid. Remove and discard skin and bones. Dice or shred chicken.
Reheat liquid and add chicken, tomatoes, tomato paste, spinach, pepper, Worcestershire sauce, lime juice and parsley.
Ladle into bowls and top with crispy tortilla strips.

Tips:

Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your soup the best flavor.
Don't be afraid to experiment with different flavors. This recipe is a great starting point, but you can easily add or remove ingredients to suit your taste.
Make a big batch of soup and freeze it for later. This is a great way to have a healthy and delicious meal on hand whenever you need it.

Conclusion:

This chicken lime vegetable soup is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying soup to serve at a party, this recipe is sure to please everyone.

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