Best 2 Chicken Lettuce Tacos With A Sweet Chili And Peanut Sauce Recipes

Tantalize your taste buds with a culinary adventure that combines the vibrant flavors of Asia with the freshness of a crisp lettuce wrap. Embark on a journey to create Chicken Lettuce Tacos with a Sweet Chili and Peanut Sauce, a tantalizing dish that bursts with sweet, savory, and nutty notes. This recipe also introduces you to a delectable Sweet Chili Sauce, a versatile condiment that adds a touch of heat and sweetness to any dish, and a creamy Peanut Sauce, perfect for drizzling over noodles, spring rolls, or as a marinade for chicken or tofu. Get ready to elevate your taco game and discover a world of flavors that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CHICKEN LETTUCE 'TACOS' WITH A SWEET CHILI AND PEANUT SAUCE

Chicken Lettuce 'Tacos' With a Sweet Chili and Peanut Sauce image

I wanted to make something that would tantalize our taste-buds but still be healthy, fresh-tasting and colorful. This recipe delivers in every department. The kids loved assembling their own oriental-style chicken-lettuce 'tacos' at the table, loading them with the toppings of their choosing, drizzling with the yummy sauce, sprinkling on nuts and then eating everything up! I guess I should have made twice as much.

Provided by evelynathens

Categories < 60 Mins

Time 33m

Yield 6 serving(s)

Number Of Ingredients 24

Ingredients

2 garlic cloves
1 lime, juice of
2 tablespoons soya sauce
1 tablespoon olive oil
1 tablespoon fresh ginger, grated
750 g chicken breast fillets, cut into lengthwise strips
salt and pepper, to taste
3 tablespoons rice wine vinegar
2 tablespoons fish sauce
2 tablespoons hot water
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon peanut butter
1 tablespoon Thai sweet chili sauce
1/2 lime, juice of
1 teaspoon fresh ginger, grated
1/2 teaspoon garlic, minced
bibb lettuce cup
cucumber, thinly sliced in julienne strips
carrot, shredded
spring onion, thinly sliced
cilantro, chopped
rice or cellophane noodle, prepared according to package direction
dry roasted peanuts, chopped

Steps:

In a mini-processor, whizz together garlic, lime juice, soy sauce, olive oil and ginger until all combined and pureed. Put chicken strips into a ziploc bag, pour in marinade. Distribute to coat chicken well with marinade. Place in refrigerator and forget for 3-5 hours. Remove from refrigerator 30 minutes before you are ready to cook it to bring closer to room temperature.
Drain everything in the ziploc bag directly into a hot teflon saute pan. Cook chicken, stirring occasionally, until cooked through, about 8 minutes. The marinade will have reduced into a glaze, just coating the chicken. Season, carefully (there's already soy sauce in the marinade). Empty the chicken out onto a serving platter.
To make the Sweet Chili Sauce, combine all the ingredients in a blender/food processor and puree until smooth. Pour into a small bowl.
At table: Have chicken on one platter and the lettuce cups with all the other vegetables and rice noodles on another. Don't forget the Sweet Chili Sauce and the bowl of chopped peanuts. Allow free rein for creativity and great flavor packed into healthful oriental-style 'tacos'!

THAI CHICKEN TACOS

Thai Chicken Tacos image

Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. -Melissa Halonen, Spokane, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

12 taco shells
1 rotisserie chicken, skin removed, shredded
1 bottle (11-1/2 ounces) Thai peanut sauce, divided
1 medium cucumber, julienned
1 medium carrot, julienned
1/3 cup minced fresh cilantro

Steps:

Heat taco shells according to package directions. Meanwhile, in a large skillet, combine chicken and 1/2 cup peanut sauce; heat through., In a small bowl, mix cucumber, carrot and cilantro. Serve chicken in taco shells with cucumber mixture and remaining peanut sauce.

Nutrition Facts : Calories 434 calories, Fat 21g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 589mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 29g protein.

Tips:

For the best flavor, use fresh, high-quality ingredients.
If you don't have a grill, you can cook the chicken in a grill pan or skillet over medium heat.
To make the sweet chili and peanut sauce, simply whisk all of the ingredients together in a bowl.
If you like your sauce with a little more heat, add a pinch of cayenne pepper or red pepper flakes.
Serve the tacos immediately with your favorite toppings, such as shredded cabbage, cilantro, and lime wedges.

Conclusion:

This recipe for Chicken Lettuce Tacos with a Sweet Chili and Peanut Sauce is a delicious and easy weeknight meal. The chicken is grilled to perfection and the sweet chili and peanut sauce is the perfect complement. These tacos are also a great way to get your kids to eat their vegetables. So next time you're looking for a quick and easy dinner, give this recipe a try.