Best 2 Chicken Lentil Curry Soup Recipes

**Chicken Lentil Curry Soup: A Wholesome and Flavorful Delight**

Dive into a culinary journey with our tantalizing Chicken Lentil Curry Soup, a symphony of flavors and textures that will warm your soul and tantalize your taste buds. This hearty and wholesome soup is a perfect blend of tender chicken, earthy lentils, and an aromatic curry broth that bursts with spices and herbs. With two variations to choose from, including a vegetarian lentil curry soup option, this recipe caters to various dietary preferences. Explore the detailed step-by-step instructions and discover the secrets behind creating this comforting and satisfying dish. Get ready to embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

LENTIL CURRY SOUP

Lentil Curry Soup image

This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.

Provided by Emily

Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, chopped
1 cup broccoli florets
4 stalks celery, chopped
1 baking potato
5 cups vegetable broth
1 ½ cups cooked white rice
1 ½ cups uncooked green lentils
2 teaspoons curry powder

Steps:

Heat the oil in a stock pot over medium heat. Add the onion, garlic, broccoli and celery; cook and stir until tender. Meanwhile, peel the potato and heat in the microwave for 5 to 10 minutes, or until tender. Transfer the potato and vegetables to a food processor and blend until smooth. Return to the pot and bring to a boil.
Add the cooked rice, lentils and curry powder. Simmer over low heat, covered, until lentils are soft, about 45 minutes.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 32.8 g, Fat 3.5 g, Fiber 10.6 g, Protein 9.6 g, SaturatedFat 0.5 g, Sodium 249.9 mg, Sugar 3.2 g

CHICKEN-LENTIL CURRY SOUP

Chicken-Lentil Curry Soup image

A food processor makes quick work of chopping ingredients for this red lentil soup that takes inspiration from the Anglo-Indian classic Mulligatawny. Apples add a touch of sweetness, chicken makes it extra-hearty, and coconut milk brings it all together.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 bunch scallions (white and light green parts only), chopped
1 jalapeno pepper, seeded and roughly chopped
2 1/4-inch-thick slices peeled ginger
1/2 cup cilantro, plus more for garnish
4 cloves garlic
3 cooking apples (such as McIntosh or Fuji), peeled, cored and roughly chopped
2 teaspoons curry powder
1 13.5-ounce can light coconut milk
Kosher salt
4 cups low-sodium chicken broth
1 cup red lentils, picked over and rinsed
1/2 pound skinless, boneless chicken breasts, cut into 3/4-inch pieces
Freshly ground pepper

Steps:

Pulse the scallions, jalapeno, ginger, cilantro and garlic in a food processor until chopped. With the motor running, add the apples, a few pieces at a time, until chopped.
Cook the curry powder in a Dutch oven or large pot over medium-high heat, stirring, until lightly toasted, about 1 minute. Whisk in the coconut milk until smooth; cook until reduced by half, about 5 minutes. Add the apple-scallion mixture and 1/2 teaspoon salt. Cook, stirring, until thickened, about 5 more minutes.
Stir in the chicken broth and lentils. Bring to a boil, then reduce the heat to medium low and simmer until the lentils are tender and broken down, about 15 minutes. Add the chicken and simmer until cooked through, about 6 minutes. Season with salt and pepper and garnish with cilantro.

Tips:

Use a variety of lentils. This will give your soup a more complex flavor and texture. You can use brown lentils, green lentils, or a mix of both.
Toast your spices before adding them to the soup. This will bring out their flavor and make them more fragrant.
Don't be afraid to add some heat to your soup. A little chili powder or cayenne pepper can give it a nice kick.
Serve your soup with a dollop of yogurt or sour cream. This will help to balance out the flavors and make the soup more creamy.

Conclusion:

Chicken lentil curry soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. The soup is packed with flavor, thanks to the combination of spices, vegetables, and lentils. It is also very easy to make, and it can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this chicken lentil curry soup a try.