Best 3 Chicken Legs With Spicy Peanut Sauce Recipes
**Tantalize your taste buds with our irresistible Chicken Legs with Spicy Peanut Sauce, a culinary masterpiece that fuses the bold flavors of Southeast Asia with the comforting goodness of classic soul food.**
**Savor the tender, juicy chicken legs, lovingly marinated in a blend of aromatic spices and herbs, then roasted to perfection, achieving a crispy, golden-brown exterior while retaining their succulent interior.**
**Immerse yourself in the symphony of flavors that is our Spicy Peanut Sauce, a harmonious blend of creamy peanut butter, fiery chilies, tangy lime juice, and a touch of sweetness, creating a sauce that is both luscious and addictive.**
**Complement your chicken and sauce with a medley of accompaniments, from fluffy steamed rice to a refreshing cucumber salad, each element adding its own unique texture and flavor, elevating the dish to a symphony of culinary delight.**
**Indulge in the ultimate comfort food experience with our collection of soul food recipes, where classic dishes are elevated to new heights of flavor and satisfaction. From the crispy golden-brown fried chicken to the slow-cooked, fall-off-the-bone ribs, each recipe is a testament to the culinary heritage of African American cuisine.**
**Embark on a culinary journey that celebrates the vibrant flavors of Southeast Asia with our diverse collection of recipes. From the aromatic curries of Thailand to the fiery stir-fries of Vietnam, each dish is a testament to the region's rich culinary traditions. Let your taste buds travel to faraway lands as you explore the depths of Southeast Asian cuisine.**
CHICKEN WITH PEANUT SAUCE
Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.
Nutrition Facts : Calories 442 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 562mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.
ROASTED CHICKEN THIGHS WITH PEANUT BUTTER BARBECUE SAUCE
Peanut butter is the surprise guest in this spicy-sweet barbecue sauce, which cooks up in just 10 minutes. This versatile sauce, which adds nutty richness and depth, keeps for 2 weeks in the fridge and also freezes well. You'll have quite a bit: This recipe yields 2 cups of sauce. It's great to have on hand, doing double-duty as a sauce or a fantastic marinade for chicken or baby back ribs. (If allergies are a concern, substitute in almond butter for the peanut butter.) Serve with sautéed green beans, roasted broccoli or coleslaw.
Provided by Kay Chun
Categories dinner, lunch, weekday, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the barbecue sauce: In a medium saucepan, heat oil. Add onion and cook over moderate medium heat, stirring occasionally, until softened, about 2 minutes. Add tomato paste and cook, stirring, until lightly caramelized and deepened in color, about 2 minutes. Whisk in the remaining ingredients and 6 tablespoons water. Simmer until flavors are combined, and the sauce is slightly thickened, about 5 minutes.
- Make the chicken: Heat oven to 425 degrees. Set a rack over a rimmed baking sheet.
- In a large bowl, combine chicken, oil and 1/4 cup of the barbecue sauce and season with salt. Toss to evenly coat and arrange on the rack. Roast, using a brush to baste with the remaining 1/2 cup sauce every 10 minutes, until the chicken is cooked through and deep golden in color, about 30 minutes. Serve with the leftover sauce on the side, or store sauce in the refrigerator for later use.
Nutrition Facts : @context http, Calories 757, UnsaturatedFat 31 grams, Carbohydrate 45 grams, Fat 40 grams, Fiber 3 grams, Protein 54 grams, SaturatedFat 7 grams, Sodium 1442 milligrams, Sugar 35 grams, TransFat 0 grams
CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
"How do I make chicken interesting?" is a question people often ask me. Here's your answer. I love making a double batch of this sauce and keeping it in the door of the fridge for a day when I need something tasty in a pinch. Don't like spice? Simply omit the hot sauce and the red pepper flakes. You can also sub thinly sliced lean beef for the chicken or just make it a stir-fry with all vegetables...
Provided by Alex Guarnaschelli
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk the peanut butter with the soy sauce, vinegar, honey, hot sauce, sesame oil, ginger, two-thirds of the garlic and 2 tablespoons warm water until smooth. (If the sauce is too thick, thin with a little more warm water.) Set aside.
- Arrange the pieces of chicken on a baking sheet in a single layer. Sprinkle on one side with salt and the red pepper flakes. Turn the pieces on their other side and sprinkle again with salt.
- Heat a large heavy-bottomed skillet over high heat. Add half of the oil and heat until it begins to smoke. Remove the skillet from the heat and quickly add half of the chicken pieces in a single layer. Return the pan to high heat and cook, stirring from time to time, until the chicken is fully cooked, 3 to 5 minutes. Drain and repeat with the remaining oil and chicken.
- In the same skillet, stir in the remaining garlic, radishes, radish greens and peppers and season with salt. Mix so the radish greens wilt. Stir in the peanut sauce and simmer for an additional minute. Taste for seasoning. Stir in the peas and the chicken. Turn off the heat and let rest a couple of minutes on the stove. Top with a few grates of lime zest and the juice.
Tips:
- Choose the right chicken legs: Look for chicken legs that are plump and have a good amount of meat on them. Avoid chicken legs that are thin or have a lot of skin and bones.
- Marinate the chicken legs: Marinating the chicken legs in a mixture of spices and herbs will help to add flavor and moisture to the meat. You can marinate the chicken legs for as little as 30 minutes or up to overnight.
- Cook the chicken legs over medium heat: Cooking the chicken legs over medium heat will help to prevent them from drying out. If you cook the chicken legs over high heat, they will brown too quickly and the inside will be undercooked.
- Baste the chicken legs with the sauce: Basting the chicken legs with the sauce while they are cooking will help to keep them moist and flavorful. You can baste the chicken legs every few minutes or so.
- Serve the chicken legs with your favorite sides: Chicken legs can be served with a variety of sides, such as rice, potatoes, or vegetables. You can also serve the chicken legs with a dipping sauce, such as the spicy peanut sauce that is included in this recipe.
Conclusion:
This recipe for chicken legs with spicy peanut sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken legs are marinated in a mixture of spices and herbs, then cooked over medium heat until they are tender and juicy. The spicy peanut sauce is made with a combination of peanut butter, chili sauce, and soy sauce, and it adds a delicious flavor to the chicken legs. This dish is sure to be a hit with your family and friends.
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