Best 2 Chicken Leek Strata Recipes

Embark on a culinary journey with our delectable Chicken Leek Strata, a savory and versatile dish that promises to tantalize your taste buds. This strata features a delightful combination of tender chicken, aromatic leeks, and a rich custard filling, all harmoniously layered to create a symphony of flavors. Served warm, this comforting casserole is perfect for a hearty breakfast, brunch, or even as a delightful dinner option.

This recipe offers two variations to cater to your preferences. The classic Chicken Leek Strata is a timeless delight, showcasing the natural flavors of chicken and leeks. Alternatively, the Cheesy Chicken Leek Strata adds a layer of melted cheese, creating a gooey and irresistible dish that will satisfy any cheese lover.

Both variations are easy to prepare, requiring minimal prep time. With just a few simple steps, you can create a dish that exudes warmth and comfort. Whether you prefer the classic or cheesy version, this Chicken Leek Strata promises a culinary experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

DO-AHEAD CHICKEN-LEEK STRATA

Do-Ahead Chicken-Leek Strata image

Save time on cooking! This chicken and leek strata recipe can be done ahead and requires only baking to serve anytime.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h35m

Yield 12

Number Of Ingredients 10

Ingredients

2 tablespoons butter or margarine
2 cups sliced leeks (about 2 lb)
24 slices French bread, each 1/2 inch thick (from 1 lb. loaf)
2 cups chopped cooked chicken or turkey
2 tablespoons chopped fresh or 2 teaspoons dried dill weed
3 cups shredded mozzarella cheese (12 oz)
8 eggs, beaten
4 cups milk
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In 2-quart saucepan, melt butter over medium heat. Add leeks; cook about 3 minutes, stirring frequently, until softened. Remove from heat.
Line bottom of ungreased 13x9-inch (3-quart) glass baking dish with half of the bread slices. Sprinkle with chicken and dill weed; layer with leeks. Sprinkle 2 cups of the cheese over leeks. Top with remaining bread slices; sprinkle with remaining 1 cup cheese.
In medium bowl, mix remaining ingredients; pour over bread mixture. Cover tightly; refrigerate at least 4 hours but no longer than 24 hours.
About 1 hour 15 minutes before serving, heat oven to 325°F. Uncover dish; bake 1 hour to 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 26 g, Cholesterol 190 mg, Fiber 1 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 8 g, TransFat 0 g

CHICKEN-LEEK STRATA

Chicken-Leek Strata image

Here's a great do-ahead recipe to pull out for a "let's do brunch" day.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 5h18m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon butter or margarine
1 cup sliced leek
8 slices French bread, each 1/2 inch thick
1 cup chopped cooked chicken or turkey
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
2 cups shredded mozzarella cheese (8 ounces)
4 eggs, beaten
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Melt butter in 1-quart saucepan over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
Cut enough bread into 1-inch cubes to measure 5 cups. Mix bread cubes, leeks, chicken and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 325°F. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 340, Carbohydrate 23 g, Cholesterol 195 mg, Fiber 1 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 700 mg

Tips:

Use a combination of fresh leeks and onions for a more flavorful dish.
Sauté the leeks and onions until they are soft and translucent. This will bring out their natural sweetness.
Use a variety of cheeses in the strata. This will create a more complex flavor and texture.
Don't overmix the batter. Overmixing will make the strata tough.
Bake the strata until it is golden brown and a knife inserted into the center comes out clean.
Let the strata cool slightly before slicing and serving. This will help it hold its shape.

Conclusion:

Chicken leek strata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its creamy texture and flavorful ingredients, chicken leek strata is sure to be a hit with your family and friends.