Best 5 Chicken Laura Recipes
Chicken Laura is an Italian dish that is easy to make and bursting with flavor. It is made with chicken breasts that are dredged in flour, then sautéed in butter until golden brown. The chicken is then simmered in a delicious tomato sauce made with onion, garlic, crushed tomatoes, and Italian herbs. This dish has three different recipes with varying ingredients and cooking methods, so you can choose the one that best suits your taste and dietary needs. The first recipe is a classic Chicken Laura made with chicken breasts, flour, butter, olive oil, onion, garlic, crushed tomatoes, tomato paste, chicken broth, red wine, and Italian herbs. The second recipe is a healthier version of Chicken Laura made with chicken thighs, whole wheat flour, olive oil, onion, garlic, crushed tomatoes, chicken broth, and Italian herbs. The third recipe is a vegetarian version of Chicken Laura made with tofu, vegetable broth, onion, garlic, crushed tomatoes, and Italian herbs. All three recipes are easy to follow and can be made in under an hour. They are perfect for a quick and easy weeknight meal or a special occasion dinner.
Check out the recipes below so you can choose the best recipe for yourself!
LAURA'S CHICKEN LASAGNA WITH STOVE TOP STUFFING
Make and share this Laura's Chicken Lasagna With Stove Top Stuffing recipe from Food.com.
Provided by 55tbird
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Steam celery and onion in microwave until soft.
- Add soups, milk and salt.
- Mix well.
- Add cream cheese and cottage cheese and heat until cream cheese melts.
- Add chicken to mixture.
- Line bottom of 9x13 pan with 3 noodles; cover with 1/2 chicken mixture.
- Repeat with remaining 3 noodles and chicken mixture.
- Prepare Stove Top Stuffing according to package directions.
- Top lasagna with prepared stuffing.
- Bake a 350 degrees for 45 minutes.
Nutrition Facts : Calories 439.2, Fat 22.4, SaturatedFat 8.7, Cholesterol 80, Sodium 1105.5, Carbohydrate 37.5, Fiber 1.6, Sugar 4.5, Protein 21.1
LAURA'S UNBELIEVABLE CHICKEN AND PASTA
This is a dream for families...Kids love it and so do adults. My family literally begs me for this!
Provided by OURGANG
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Bring large pot of water to a boil, and stir in penne pasta.
- Meanwhile, in a large skillet over medium heat, cook chicken cubes in broth; simmering until done, about 10 minutes. Stir in cubed cream cheese and spinach. Return to simmer, and cook about 5 minutes, stirring occasionally. Stir in cherry tomatoes, and cook about 3 minutes more.
- In a large bowl, mix together cooked, drained pasta and sauce. Let stand a few minutes before serving.
Nutrition Facts : Calories 547 calories, Carbohydrate 59 g, Cholesterol 108.5 mg, Fat 16.7 g, Fiber 4.2 g, Protein 41.2 g, SaturatedFat 9 g, Sodium 515.8 mg, Sugar 3.2 g
LAURA'S FAVORITE DEEP FRIED CHICKEN WINGS
This is for my daughter Laura who loves these chicken wings and wanted the recipe. This ones for you ~ with much love Mom :)
Provided by Tammy T
Categories Poultry Appetizers
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Put beaten eggs in a bowl. In another bowl, combine flour with the next 5 spices. Dip wings first into the eggs, drip off excess, then coat with the flour mix.
- 2. Transfer to a rack and allow to sit at room temperature for 30 minutes. (This is important!)
- 3. Heat oil in deep fryer to 375 degrees. deep fry wings in batches until golden brown. About 8 minutes. Remove and drain on paper towels.
LAURA'S TICKLE YOUR TASTEBUDS CHICKEN NOODLE SOUP
This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup.
Provided by Caroline Cooks
Categories Stocks
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In stock pot, cook onions and celery in olive oil until tender.
- Add 5 cans of chicken broth, carrots, corn and seasonings.
- Bring to boil, reduce heat to simmer, and cook for 2 hours.
- Add remaining can of broth, chicken and noodles, stir to combine and cook until noodles are tender.
- Variation: CROCKPOT.
- Lightly spray inside of crock pot with cooking spray.
- Follow instructions above; cooking for 6 hours on LOW or 3 hours on HIGH; add chicken and uncooked noodles and cook on HIGH for 1 ½-2 hours until noodles are tender.
CHICKEN LAURA
Categories Chicken Brunch Bake Quick & Easy
Yield Each roll serves one person...very filling!
Number Of Ingredients 8
Steps:
- COOKING INSTRUCTIONS: TAKE ONE 1/2 OF A CHICKEN BREAST AND POUND TILL FLAT PLACE ONE SLICE OF HAM OVER THE FLATTENED CHICKEN THEN PLACE ONE SLICE OF CHEESE OVER HAM....SPRINKLE PARSLEY OVER AREA AND PLACE ONE BROCCOLI SPEAR AT THE TOP OF THE THICKEST PART OF THE CHICKEN BREAST AND ROLL IT CLOSED (MAKE SURE THAT YOUR BROCCOLI PIECES ARE LAID IN SUCH A WAY AS TO HAVE THE FLOWER PART AT EACH END OF THE ROLL). PLACE EACH ROLL IN AN UNBUTTERED PAN SIDE BY SIDE. AFTER ROLLS ARE PLACED IN PAN...SPRINKLE SALT, GARLIC, ONION POWDER AND PEPPER TO TASTE (DON'T OVER SALT!). SPREAD APPROX. 2 TABLESPOONS OF PESTO OVER EACH ROLLS (YOU CAN ADD MORE IF YOU LOVE PESTO!) BAKE CHICKEN AT 350 DEGREES FOR APPROX. 20 TO 25 MINUTES. OPTIONAL: LAY PADS OF BUTTER ON EACH END OF EACH ROLL FOR ADDITIONAL ..FATTENING...FLAVOR!
Tips:
- For a crispy and flavorful skin, pat the chicken dry with paper towels before cooking.
- Season the chicken generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Use a heavy-bottomed skillet or Dutch oven to cook the chicken. This will help to evenly distribute the heat and prevent the chicken from sticking.
- Cook the chicken over medium heat until it is golden brown and cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute and make the chicken more tender.
Conclusion:
Chicken Laura is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that your family and friends will love.
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