Best 3 Chicken Lasagna Meat Sauce Recipes

Indulge in the delectable flavors of Chicken Lasagna with Meat Sauce, a hearty and comforting dish that combines the richness of lasagna with the savory goodness of chicken and meat sauce. This classic Italian dish is elevated with tender chicken, a flavorful meat sauce simmered to perfection, and layers of creamy béchamel sauce, all enveloped in delicate lasagna noodles. With a golden-brown and bubbly cheese topping, this Chicken Lasagna is a feast for the senses, perfect for a special occasion or a cozy family dinner. Explore the detailed recipe to create this culinary masterpiece in your own kitchen, along with variations for a vegetarian lasagna, a creamy spinach lasagna, and a classic beef lasagna. Satisfy your cravings for lasagna with these diverse and delectable recipes, each offering a unique taste experience.

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LASAGNA WITH MEAT SAUCE

Lasagna with Meat Sauce image

Ground beef and sweet Italian sausage enrich the sauce for this beloved baked pasta, while no-boil lasagna noodles speed up the process. Check out our step-by-step guide.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 2h30m

Yield Serves 8 to 10

Number Of Ingredients 20

Ingredients

3 tablespoons extra-virgin olive oil
3/4 pound 85-percent lean ground beef
3/4 pound sweet Italian sausage, removed from casing
1 medium onion, chopped (1 1/2 cups)
2 carrots, peeled and chopped (3/4 cup)
2 celery stalks, chopped (3/4 cup)
Kosher salt
6 garlic cloves, minced (2 tablespoons)
2 teaspoons dried oregano
1/2 teaspoon red-pepper flakes
3 tablespoons tomato paste
2 cans (28 ounces each) whole peeled tomatoes in juice
24 ounces whole-milk ricotta (3 cups)
1 cup whole milk
3 large eggs
4 ounces Parmigiano-Reggiano, finely grated (1 1/4 cups)
1 pound low-moisture mozzarella, shredded (4 cups)
3/4 cup chopped flat-leaf parsley
Kosher salt and freshly ground pepper
18 dry lasagna noodles

Steps:

Preheat oven to 375 degrees.
Meat Sauce: Heat oil in a large saucepan over medium-high. Add beef, sausage, onion, carrots, celery, and 1 teaspoon salt. Cook, stirring occasionally and breaking up meat into bite-size pieces, until vegetables soften and meat has browned, about 10 minutes. Add garlic, oregano, and red-pepper flakes; cook until fragrant, 1 minute. Add tomato paste; cook 2 minutes more. Puree tomatoes in a blender or food processor; add to pan. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until reduced and thickened slightly but still very loose, about 15 minutes. Remove from heat.
Cheese Mixture: In a large bowl, whisk together ricotta, milk, eggs, 1 cup Parmigiano-Reggiano, 2 1/2 cups mozzarella, parsley, 1 teaspoon salt, and 1/4 teaspoon pepper.
Assembly: Spread 2 cups meat sauce evenly in a 9-by-13-inch baking dish, preferably ceramic or enameled cast iron. Arrange 3 lasagna noodles over sauce (space noodles evenly; they will expand as the lasagna cooks). Spread 2 cups cheese mixture over noodles; top with 3 more noodles. Repeat layering of meat and cheese mixtures between noodles twice more. Spread 2 cups meat sauce evenly over top layer of noodles. Sprinkle evenly with remaining 1 1/2 cups mozzarella and 1/4 cup Parmigiano-Reggiano. Loosely cover with parchment-lined foil and transfer to a rimmed baking sheet.
Bake until noodles are tender but still al dente (easily pierced with the tip of a knife), 40 to 45 minutes. Uncover; continue baking until bubbly and puffed slightly along edges and golden brown in places on top, 20 to 25 minutes more. (There may appear to be a lot of liquid in the dish. It will be absorbed as the lasagna cools.) Transfer dish to a wire rack and let cool slightly and set, about 20 minutes; cut into squares to serve.

WHITE CHEESE CHICKEN LASAGNA

White Cheese Chicken Lasagna image

A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. My kids love it.

Provided by Lisa Humpf

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 12

Number Of Ingredients 18

Ingredients

9 lasagna noodles
½ cup butter
1 onion, chopped
1 clove garlic, minced
½ cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 ½ cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground black pepper
2 cups ricotta cheese
2 cups cubed, cooked chicken meat
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh parsley
¼ cup grated Parmesan cheese for topping

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.
Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.
Bake 35 to 40 minutes in the preheated oven.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 22.8 g, Cholesterol 77.1 mg, Fat 20.7 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 12 g, Sodium 670.9 mg, Sugar 3.2 g

CHICKEN LASAGNA & MEAT SAUCE

Chicken Lasagna & Meat Sauce image

Make and share this Chicken Lasagna & Meat Sauce recipe from Food.com.

Provided by Dancer

Categories Chicken

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb cottage cheese
2 eggs, beaten
1/2 cup parmesan cheese, Grated
1/2 lb mozzarella cheese, Grated
9 lasagna noodles, Oven ready
1 lb ground chicken
2 onions, chopped
2 cloves garlic, minced
2 teaspoons basil
2 teaspoons oregano
2 teaspoons salt
1 1/2 cups mushrooms, sliced
1 (5 1/2 ounce) can tomato paste
2 cups tomato sauce
1 cup water
1/8 teaspoon pepper
1 teaspoon sugar

Steps:

Preheat oven to 350 F.
Mix cottage cheese, beaten eggs and parmesan cheese. Spread < of the meat sauce in the bottom of a 9X13 pan and top with 3 noodles.
Top with sauce, = of the cottage cheese mixture and 1/3 of the mozzarella.
Repeat with 3 more noodles, sauce and cheeses.
Finish with 3 noodles and the remaining sauce and mozzarella.
Bake for 30 minutes or until noodles are tender and the cheese has melted.
In a large non-stick skillet, stir cook ground chicken, onion, garlic , basil, oregano and salt until the chicken is no longer pink.
Add remaining ingredients and simmer for 30 minutes.
Leftover sauce can be frozen and reheated in the microwave. .

Nutrition Facts : Calories 820.5, Fat 34.1, SaturatedFat 15.2, Cholesterol 265.8, Sodium 3188.9, Carbohydrate 65.9, Fiber 6.4, Sugar 19.1, Protein 64.5

Tips:

To make the chicken lasagna with meat sauce, start by making the meat sauce. Brown the ground chicken in a large skillet over medium heat. Drain off any excess grease. Add the onion, garlic, and cook until softened.
Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 30 minutes, or until the sauce has thickened.
While the sauce is simmering, cook the lasagna noodles according to the package instructions. Drain and set aside.
To assemble the lasagna, spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, then a layer of ricotta cheese, and a layer of mozzarella cheese.
Repeat the layers twice more, ending with a layer of mozzarella cheese.
Bake the lasagna in a preheated oven at 375 degrees Fahrenheit for 30 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for 15 minutes before serving.

Conclusion:

Chicken lasagna with meat sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of the tender chicken, rich meat sauce, and creamy cheese is sure to please everyone at the table. This recipe is also a great way to use up leftover chicken. Serve with a side of garlic bread and a salad for a complete meal.