Best 3 Chicken Lasagna Iii Recipes
Chicken Lasagna is a comforting and delectable dish that combines layers of tender chicken, savory sauce, and creamy cheese, all sandwiched between sheets of pasta. This dish is a versatile crowd-pleaser that can be customized to suit different tastes and dietary preferences. Whether you prefer a classic lasagna recipe or a variation with a unique twist, this article offers a diverse collection of Chicken Lasagna recipes that cater to a wide range of culinary enthusiasts. From a traditional lasagna made with homemade pasta sheets to a simplified version using no-boil noodles, and even a gluten-free alternative, this article provides step-by-step instructions and helpful tips to guide you through the cooking process. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a flavorful and satisfying Chicken Lasagna that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
CHEESY CHICKEN LASAGNA
The cheesiest chicken lasagna layered with cheddar and mozzarella cheese, rich chicken bolognese and no-boil lasagna sheets is a dinner favorite.
Provided by Alida Ryder
Categories Dinner
Time 1h45m
Number Of Ingredients 20
Steps:
- Heat 2 tbsp olive oil in a large, deep pan and brown the chicken well. Remove and set aside.
- Add the vegetables and cook for 7-10 minutes or until they start to soften.
- Add the garlic and herbs and cook for another minute before adding the chicken back in.
- Pour in the tomatoes, stock, Balsamic and sugar.
- Cover, reduce and allow to simmer for 20-30 minutes until the sauce has reduced and thickened slightly. Season to taste.
- Layer the bolognese mixture with no-cook lasagna sheets and bechamel/cheese sauce in an oven-proof baking dish (18cm x 25cm or 7in x 10in). Add a quarter cup mozzarella cheese with each layer to make it ultra cheese. Top with cheddar cheese, mozzarella and Parmesan cheese.
- Bake at 200°C/390°F for 20-30 minutes or until a sharp knife can easily be inserted. Remove the foil and allow to bake until browned on top.
- Remove from the oven, allow to rest for at least 10 minutes then slice and serve.
Nutrition Facts : Calories 388 kcal, Carbohydrate 35 g, Protein 28 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 87 mg, Sodium 400 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
CREAMY CHICKEN LASAGNA
This is an unusual but fantastic combination. Everyone that tastes it raves!
Provided by Caroline
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.
- Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.
- Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
- Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
- Bake for 45 minutes in the preheated oven.
Nutrition Facts : Calories 495.1 calories, Carbohydrate 36.2 g, Cholesterol 103.5 mg, Fat 26.4 g, Fiber 4 g, Protein 28 g, SaturatedFat 14.4 g, Sodium 1060.5 mg, Sugar 12 g
CHICKEN LASAGNA
Give this good-for-you lasagna a try. It's a great change of pace from the more traditional lasagnas featuring ground beef.-Marilynn Hieronymus, Sedalia, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add mushrooms; cook until tender. Remove from the heat; stir in soup, milk, pimientos and basil. In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese., Spread a fourth of the mushroom sauce in a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce. Top with the remaining noodles and mushroom sauce., Sprinkle with parsley and remaining Parmesan. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 526mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Use a variety of cheeses. This will give your lasagna a more complex flavor. Some good options include mozzarella, ricotta, Parmesan, and Asiago.
- Don't overcook the chicken. Otherwise, it will become dry and tough. Cook it until it is just cooked through, about 10 minutes per side.
- Use a good quality tomato sauce. This is the base of your lasagna, so it's important to use a sauce that is flavorful and well-seasoned. You can use a store-bought sauce or make your own.
- Don't skimp on the cheese. Cheese is what makes lasagna so delicious, so don't be afraid to use plenty of it. Use a combination of different cheeses to create a more complex flavor.
- Let the lasagna rest before serving. This will allow the flavors to meld together and the lasagna to set up properly. Let it rest for at least 15 minutes before cutting and serving.
Conclusion:
Chicken lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With a little planning and preparation, you can easily make a delicious chicken lasagna that your family and friends will love.
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