Best 3 Chicken La Tulipe Recipes
**Chicken La Tulipe: A Culinary Journey of Exquisite Flavors**
Indulge in a tantalizing culinary adventure with Chicken La Tulipe, a dish that embodies the essence of French gastronomy. This delectable dish showcases tender chicken pieces lovingly prepared in a rich and flavorful sauce, accompanied by an array of delectable recipes that promise an unforgettable dining experience. Discover the art of creating a classic Chicken La Tulipe, featuring a succulent chicken cooked to perfection and smothered in a luscious sauce infused with aromatic herbs, white wine, and a touch of Dijon mustard. Alternatively, embark on a journey of culinary exploration with variations such as Chicken La Tulipe with Artichokes, a delightful combination of chicken, artichoke hearts, and a creamy sauce, or Chicken La Tulipe with Mushrooms, where succulent chicken is paired with sautéed mushrooms in a flavorful sauce. Each recipe offers a unique taste sensation, promising to tantalize your palate and leave you craving for more.
TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams
CHICKEN LA TULIPE
Jonathan Reynolds brought this recipe to The Times in 2000, from the New York restaurant La Tulipe. He thought it a perfect dish for a man to cook for a woman. (Whether that is also true for men cooking for men and women cooking for women, he said he didn't know, so we tested it out: It does.) The morels and Cognac are wildly sophisticated additions to what otherwise might be a plain roasted chicken, making the dish an easy, stylish win for newish cooks interested in making an impression on a sweetheart or someone who might become one. Make the cooking "appear effortless," Mr. Reynolds wrote. "Pour things from a great height. Think Fred Astaire, not one of those grunting tennis players."
Provided by Jonathan Reynolds
Categories dinner, project, sauces and gravies, times classics, main course
Time 1h45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees and let morels soak in Cognac 15 minutes. Drain, reserving liquid.
- Saute morels in 1 tablespoon butter for 5 minutes; then add 1/2 cup light cream and reduce by half. Stir in 1/2 teaspoon salt and the cayenne.
- Rub chicken with remaining butter and sprinkle with remaining salt and the pepper. Spoon morels into the body cavity. Roast chicken on one side for 15 minutes, baste and then roast on the other side 15 minutes and baste again. Finally, roast it breast side up for 20 minutes.
- Remove chicken from the oven. Throw away most of the fat from the pan, add the wine and mushroomy Cognac, deglazing, and flambe immediately. Reduce over high heat.
- Shake morels and juices from the chicken into the pot, add 3/4 cup light cream and simmer for 5 minutes, until thickened. Taste for seasoning.
- Cut the chicken into 8 serving pieces, arrange them on the platter and pour the morel sauce over them.
TERIYAKI MARINADE
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine garlic, ginger, sugar and soy sauce with 1/2 cup water. Brush on steaks, and marinate overnight in refrigerator.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 1199 milligrams, Sugar 1 gram, TransFat 1 gram
Tips:
- Use high-quality chicken: Opt for free-range or organic chicken for the best flavor and texture.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids helps tenderize and infuse flavor into the meat.
- Cook the chicken over medium heat: Cooking the chicken over medium heat ensures that it cooks evenly and prevents it from drying out.
- Baste the chicken frequently: Basting the chicken with the pan juices or a flavorful liquid helps keep it moist and flavorful.
- Let the chicken rest before serving: Allowing the chicken to rest before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Chicken la Tulipe is a classic French dish that is both elegant and flavorful. With its crispy skin, tender meat, and flavorful sauce, it's a dish that is sure to impress your guests. This recipe provides step-by-step instructions on how to make Chicken la Tulipe, along with tips and variations to help you create a delicious and memorable dish. Whether you're cooking for a special occasion or a weeknight meal, Chicken la Tulipe is a dish that is sure to satisfy.
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