Best 2 Chicken Kundou Kashmiri Style Chicken Recipes
**Chicken Kundou: A Kashmiri Culinary Delight**
In the heart of Kashmir, a region renowned for its stunning natural beauty and rich culinary heritage, lies a dish that embodies the essence of Kashmiri cuisine: Chicken Kundou. This delectable dish, also known as Kashmiri Chicken, is a symphony of flavors and textures that tantalizes the taste buds and leaves a lasting impression. Chicken Kundou is a true testament to the culinary artistry of Kashmir, showcasing the region's distinct blend of spices, aromatic herbs, and succulent chicken.
With its vibrant red hue and enticing aroma, Chicken Kundou is a feast for the eyes and the palate. The chicken, marinated in a flavorful blend of yogurt, ginger-garlic paste, and an array of spices, is cooked in a rich and aromatic gravy. The gravy is a harmonious blend of tomatoes, onions, garlic, and a medley of spices, including red chili powder, coriander powder, cumin powder, and cardamom. The addition of yogurt lends a velvety texture and a subtle tang to the gravy, while the use of Kashmiri red chilies imparts a vibrant red color and a distinct smoky flavor.
Chicken Kundou is traditionally served with steamed rice, but it also pairs well with naan or roti. The combination of succulent chicken, flavorful gravy, and fluffy rice creates a culinary experience that is both satisfying and memorable. Whether you're a seasoned foodie or simply looking to explore the diverse flavors of Kashmir, Chicken Kundou is a must-try dish that will transport you to the heart of this enchanting region.
**Additional Recipes Included in the Article:**
1. **Chicken Yakhni:** A classic Kashmiri soup made with yogurt, chicken stock, and aromatic spices.
2. **Rogan Josh:** A rich and flavorful lamb dish cooked in a yogurt-based gravy.
3. **Gushtaba:** Meatballs made with lamb or beef, simmered in a creamy yogurt sauce.
4. **Dum Aloo:** A vegetarian dish featuring potatoes cooked in a yogurt-based gravy flavored with spices and herbs.
5. **Kashmiri Pulao:** A fragrant rice dish cooked with aromatic spices and vegetables.
These additional recipes offer a glimpse into the culinary diversity of Kashmir, showcasing the region's love for yogurt-based dishes, flavorful spices, and succulent meats. Whether you're looking to expand your culinary repertoire or simply curious about Kashmiri cuisine, these recipes provide a delicious and authentic taste of this enchanting region.
KASHMIRI CHICKEN
A delicious sweet and sour chicken that can be eaten alone or with rice and naan.
Provided by Mariam Sodawater
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Break Kashmiri chili into small pieces and grind it to powder. Soak Kashmiri lal mirch powder for 5 minutes in ¼ cup boiling hot water to bring out that vibrant red color.
- Soak raisins for 5 minutes in boiling hot water to make them soft. Discard the water.
- Blend soaked Kashmiri chili, garlic, soaked raisin, cumin, and yogurt together until you have a smooth paste. This will take some time about 2 minutes.
- Marinate chicken in kashmiri paste for 10 minutes in the paste.
- Stir fry chicken for 2 minutes on high heat. Then cover and cook the chicken on medium heat for 20 minutes until the chicken is tender. Add 1/4 cup water if needed.
- For tempering, heat oil in a pan and add curry leaves, cumin seeds, round chilies, mustard seeds, and kalonji (black seeds). Cook for a minute. Now add the tempering to the chicken and cover it to let the aroma infuse in the chicken very well.
- Cook Chicken until it reaches desired consitency then serve.
Nutrition Facts : Calories 437 kcal, Carbohydrate 13 g, Protein 18 g, Fat 35 g, SaturatedFat 6 g, TransFat 0.2 g, Cholesterol 68 mg, Sodium 80 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 28 g, ServingSize 1 serving
KASHMIRI CHICKEN
This is one of my favorite ways to prepare chicken. It comes from "Complete Indian Cooking", a cookbook I received as a gift for my wedding. The addition of plain yogurt toward the end of the cooking time gives this a deliciously mild and creamy flavor, which makes a wonderful contrast to all the spices. This is best eaten with some good basmati rice, but plain jasmine rice works too.
Provided by madam x
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the ghee or vegetable oil in a deep, lidded skillet.
- Add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
- Add the ginger, garlic, chili powder, paprika, and salt (to taste) and cook for 2 min, stirring occasionally.
- Add the chicken pieces and fry until browned.
- Gradually add the yogurt, stirring constantly.
- Cover and cook gently for about 30 minutes.
Tips:
- For the best flavor, use fresh, free-range chicken.
- If you don't have yogurt on hand, you can substitute sour cream or buttermilk.
- Be sure to marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to develop.
- When cooking the chicken, be sure to cook it over medium heat so that it doesn't dry out.
- Garnish the chicken with fresh cilantro or mint before serving.
Conclusion:
Chicken Kundou is a delicious and easy-to-make Kashmiri dish that is perfect for a weeknight meal. The chicken is marinated in a yogurt and spice mixture, then cooked in a creamy tomato sauce. Serve it with rice or naan bread for a complete meal.
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