Best 4 Chicken Kona Recipes
Indulge in the tantalizing flavors of Chicken Kona, a delectable Hawaiian dish that captures the vibrant essence of the islands. This dish features succulent chicken pieces bathed in a luscious sauce made from a harmonious blend of ketchup, brown sugar, soy sauce, and pineapple juice, creating a symphony of sweet, savory, and tangy notes. Accompanying the chicken are crisp bell peppers and juicy pineapple chunks, adding a delightful crunch and tropical sweetness to each bite. Chicken Kona is a versatile dish that can be enjoyed as an appetizer, main course, or even as a filling for tacos or sandwiches. With its vibrant colors, enticing aroma, and explosion of flavors, Chicken Kona promises to transport your taste buds to the sun-kissed shores of Hawaii. This article presents a collection of Chicken Kona recipes that cater to diverse tastes and preferences, ensuring you find the perfect culinary adventure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
KONA CHICKEN
This dish is so easy and quick to prepare in the slow cooker. The pickiest of eaters will love it! This dish is a combination of chicken, green onion, soy sauce, white wine and honey.
Provided by KNARDE
Categories Meat and Poultry Recipes Chicken
Time 4h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place chicken quarters into a slow cooker. Stir together the green onion, soy sauce, white wine, water, honey and pepper in a cup or small bowl. Pour over the chicken. Cover, and cook on high for 4 hours.
Nutrition Facts : Calories 303 calories, Carbohydrate 19.4 g, Cholesterol 61.4 mg, Fat 14.7 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 4 g, Sodium 961.4 mg, Sugar 17.9 g
CHICKEN KONA
Make and share this Chicken Kona recipe from Food.com.
Provided by GinnyP
Categories Chicken
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken with salt and pepper and place in a 3 1/2 quart crockpot.
- Combine onions, soy sauce, wine and water; pour over chicken.
- Cover and cook on'Low' for 3 to 4 hours.
- Remove chicken from pot.
- Arrange on broiler pan.
- Brush with honey.
- Broil until golden brown, brushing with honey several times.
- Grill instead of broil, if desired.
KONA K'S HEALTHY OVEN-BAKED BUTTERMILK CHICKEN TENDERLOINS
A great recipe to try when you're in the mood for fried chicken, but can't afford all the calories and fat. If you're out of buttermilk, you can just substitute 1/4 C milk + 1 TSP vinegar. I like to spice this up by adding lots of hot sauce. If time allows, I would recommend soaking the chicken tenderloins in the buttermilk, garlic powder and hot sauce mixture in the refrigerator for at least 2 hours. This will make the chicken much more flavorful. (Picture: served with Kona K's Oven-Roasted Baby Potatoes Recipe #368944)
Provided by Kona K
Categories Chicken Breast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Spray baking tray with non-stick cooking spray.
- Combine buttermilk, 1 teaspoon of garlic powder and hot sauce in shallow bowl. Stir well.
- Combine breadcrumbs, flour, paprika, salt, and pepper in another plate.
- Dunk chicken tenderloins in buttermilk mixture, then coat well with breadcrumb mixture.
- Spread tenderloins in single layer on baking tray.
- Drizzle with olive oil.
- Bake for 20-23 minutes, or until chicken is thoroughly cooked.
KONA K'S TOO EASY SMOKY & SPICY CHICKEN THIGHS
These chicken thighs are so yummy and easy to make! Perfect for busy weeknights. Just get the spices together the night before, allow the thighs to marinate over-night, and voila -- no need to worry about tomorrow's dinner. I love the spicy and smoky flavors, and the thighs remain juicy on the inside with a nice crispy crunch outside! I haven't tried this with other meats, but I have a feeling this will go great with pork as well!
Provided by Kona K
Categories One Dish Meal
Time 50m
Yield 4 thighs, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper in small bowl.
- Place chicken thighs on plate. Sprinkle liberally with the spice mixture. Make sure chicken thighs are all well-coated.
- Place chicken into a bowl, cover, and refrigerate for at least 8-10 hours (I like to let it marinade overnight).
- When you're ready to cook, preheat oven to 350 degrees.
- Place chicken thighs in single layer on a baking tray.
- Spoon a drizzle of soy sauce (about 1 TSP) over each thigh.
- Bake for about 30-45 minutes, or until chicken is completely cooked.
Tips:
- Use high-quality ingredients: Choose fresh, organic chicken that is free of antibiotics and hormones.
- Brine the chicken for at least 30 minutes before cooking: This will help to tenderize the chicken and prevent it from drying out.
- Cook the chicken over medium heat: This will help to prevent the chicken from burning on the outside while still cooking through on the inside.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit: This will ensure that the chicken is safe to eat.
- Let the chicken rest for 10 minutes before serving: This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Chicken Kona is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following the tips above, you can create a chicken Kona that is tender, flavorful, and sure to impress your family and friends.
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