Best 4 Chicken Kokkinisto With Orzo Recipes
**Chicken Kokkinisto with Orzo: A Flavorful Greek Dish**
Chicken Kokkinisto is a traditional Greek dish that combines succulent chicken, tender orzo, and a rich tomato sauce infused with aromatic spices. This flavorful and comforting dish is a staple in Greek cuisine and a favorite among both locals and visitors alike. Our collection of recipes offers a diverse range of options to satisfy every palate, from classic and authentic variations to modern interpretations with a twist. Whether you prefer using bone-in or boneless chicken, or if you're looking for a vegetarian alternative, we have a recipe that will tantalize your taste buds. Dive into the culinary journey of Chicken Kokkinisto, and discover the perfect recipe to create this delightful Greek dish in your own kitchen.
GIOUVETSI (ORZO CHICKEN GREEK STYLE)
This version of the very delicious traditional Greek giouvetsi comes in the form of a chicken and orzo pasta baked in oregano and spice-infused tomato sauce and sprinkled with cheese. A simple Greek-style midweek meal... and with potentially only one (or two) pan(s) to wash!
Provided by Helen
Categories Easy mid-week meal
Time 45m
Number Of Ingredients 16
Steps:
- Pre-heat the oven to 180C/350F.
- Heat the olive oil in a dutch oven/cast iron pan or big heavy-based saucepan. Brown the chicken for about 2 minutes on each side. Remove the chicken from the pot onto a plate and set aside.
- Add the onion to the pot and stir for a few minutes until it softens. Add the garlic and stir for a minute or so longer. Then add the oregano and cinnamon.
- Add the orzo and stir again for a minute or so until the orzo is coated with the juices/oil.
- Put the chicken and any juices back into the pot. Then sprinkle with the paprika, allspice, salt and pepper. Finally, pour over the passata and stock and give the pot a good stir.
- Bake uncovered for 30 minutes. Check and stir the pot a couple of times during cooking to stop the orzo from sticking too much. If at any time the dish looks too dry, just add an extra splash of water.
- Sprinkle with fresh chopped parsley and plenty of cheese to serve. Serve with the salad, bread and a splodge of Greek yogurt (if you like).
Nutrition Facts : Calories 339 kcal, Carbohydrate 35 g, Protein 25 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 557 mg, Fiber 3 g, Sugar 7 g, TransFat 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
CHICKEN AND ORZO SKILLET
Here's a perfect one-skillet supper that's colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.
Nutrition Facts : Calories 339 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 384mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic exchanges
STEWED CHICKEN: KOTA KOKINISTI
Steps:
- Heat oil in a large skillet on high heat. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside.
- Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Add the wine to remove the particles from the bottom of pan and reduce until almost dry. Add water, tomato paste, and whole garlic cloves. Add chicken, cover, and simmer for 1 hour or until chicken is cooked through. Add water as needed.
- Served best over rice or orzo. Top with mizithra.
GARLIC CHICKEN WITH ORZO NOODLES
This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta. I have several variations for this recipe. Add more red pepper for extra spice. Substitute the chicken for clams or shrimp. Substitute the spinach leaves for diced tomatoes. I've also added spices such as basil, rosemary and oregano bringing a distinct Italian flavor to the dish.
Provided by VBRAUER671
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 40.4 g, Cholesterol 38.1 mg, Fat 10.6 g, Fiber 2.9 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 164.1 mg, Sugar 0.9 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid any scrambling.
- Choose the right chicken: For this recipe, it's best to use a whole chicken cut into 8 pieces. This will give you a richer flavor and more tender meat.
- Brown the chicken well: Don't overcrowd the pan when browning the chicken. This will prevent the chicken from steaming instead of browning.
- Use a good quality tomato sauce: The tomato sauce is the base of this dish, so it's important to use a good quality sauce. You can either make your own or use a store-bought sauce.
- Don't overcook the orzo: Orzo is a small pasta that cooks quickly. Be careful not to overcook it, or it will become mushy.
Conclusion:
Chicken kokkinisto with orzo is a delicious and hearty Greek dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make sure your chicken kokkinisto with orzo turns out perfect every time.
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