Indulge in a comforting and hearty bowl of Chicken Kielbasa Soup, a delectable dish that perfectly blends the savory flavors of chicken, kielbasa, and an array of vegetables. This soup is not only a culinary delight but also a breeze to prepare, making it an ideal weeknight meal. With just a few simple steps, you can have a piping hot bowl of this flavorful soup ready to warm your soul. In addition to the classic Chicken Kielbasa Soup recipe, this article offers exciting variations to suit diverse preferences. Discover a zesty Mexican-inspired Chicken Tortilla Soup, brimming with vibrant flavors and topped with crunchy tortilla strips. For a lighter option, try the Chicken Noodle Soup, a timeless classic that delivers comforting simplicity in every spoonful. And if you're craving a touch of spice, the Spicy Chicken Soup is sure to tantalize your taste buds with its fiery kick. With clear instructions and helpful tips, this article equips you to create a delicious and satisfying Chicken Kielbasa Soup that will become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
KIELBASA AND CHICKEN SOUP
Tonight I threw together a soup for dinner. This is simple, quick and hearty. BF is not keen on anything healthy, and he has a long list of things he doesn't eat. I sneak vegetables into everything I cook to try and keep him nutritionally balanced, and adding things like kielbasa to keep him interested. We were really impressed with how good it was, so I am posting it here so I can remember and make it again. I am sure you could add almost any other sturdy vegetable to this and it would work fine.
Provided by Aussie-In-California
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut kielbasa into 1/4" thick slices, and then slice then slice each slice in half. Put in large pot.
- Debone and shred chicken (store bought pre-cooked rotisserie) Add to pot.
- Add roasted garlic and herbs, then turn heat on stove to high (add a little of the broth) and Sautee to meld flavors, then add the rest of the broth.
- Add all vegetables.
- Optional: add noodles once soup is boiling.
- Let it simmer for 30 minutes.
Nutrition Facts : Calories 660.3, Fat 44.9, SaturatedFat 14.4, Cholesterol 146.2, Sodium 1976, Carbohydrate 18.5, Fiber 3.1, Sugar 5.1, Protein 43
SPICY KIELBASA SOUP
Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. Should you have any left over, this soup is fantastic reheated, after flavors have had time to blend. I like to serve steaming bowls with rye bread. -Carol Custer, Clifton Park, New York
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 5 servings (about 2 quarts).
Number Of Ingredients 13
Steps:
- In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Add the onion, green pepper and celery; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-9 hours or until vegetables are tender.
Nutrition Facts : Calories 192 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 1210mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 7g fiber), Protein 16g protein.
CHICKEN-VEGETABLE SOUP WITH KIELBASA AND PASTA
Make and share this Chicken-Vegetable Soup With Kielbasa and Pasta recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a big soup pot over medium heat, warm the oil.
- Add in the kielbasa, onions, and garlic; saute until onions and garlic are tender and the kielbasa is lightly browned, about 5 minutes.
- Increase heat to high; add in stock, carrots, celery, zucchini, salt, and pepper to taste; bring to a boil.
- Decrease heat to med-low and simmer, covered, until the vegetables are tender, about 20 minutes.
- Add in chicken and macaroni; simmer, uncovered, until the macaroni is tender and the flavors are blended, about 15 minutes.
Nutrition Facts : Calories 505.2, Fat 27.1, SaturatedFat 7.9, Cholesterol 87.5, Sodium 1671.8, Carbohydrate 31.6, Fiber 2.2, Sugar 10.8, Protein 32.2
Tips:
- For a richer flavor, use chicken stock or broth instead of water.
- Add a tablespoon of Worcestershire sauce for an extra depth of flavor.
- If you like a little heat, add a pinch of cayenne pepper or a few dashes of hot sauce.
- For a heartier soup, add some cooked rice or pasta.
- Serve with a side of crusty bread or crackers for dipping.
Conclusion:
Chicken kielbasa soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like it mild or spicy, thick or thin, this soup is sure to please everyone. So next time you are looking for a quick and easy meal, give chicken kielbasa soup a try.
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