Best 2 Chicken Kathleen Recipes
Tantalize your taste buds with Chicken Kathleen, a delectable dish that seamlessly blends the richness of chicken, the tanginess of capers, and the aromatic essence of lemon. This culinary masterpiece is a symphony of flavors, sure to leave you craving for more.
Explore the diverse collection of recipes presented in this article, ranging from the classic Chicken Kathleen to its innovative variations. Embark on a culinary journey as you discover the secrets behind this timeless dish, learning how to perfectly sear chicken breasts, create a luscious sauce infused with capers, lemon, and white wine, and artfully garnish your creation for an unforgettable presentation.
Indulge in the original Chicken Kathleen recipe, a testament to culinary simplicity and elegance. Delight in the zesty twist of Lemon Chicken Kathleen, where the vibrant flavors of lemon and capers dance on your palate. For a bolder experience, try the Capers and White Wine Chicken, where the briny capers and the acidity of white wine elevate the dish to new heights.
If you seek a healthier alternative, the Baked Chicken Kathleen emerges as a shining star. This oven-baked version retains all the flavors of the classic dish while minimizing fat content. For a quick and easy weeknight meal, the Chicken Kathleen Skillet is your go-to choice, combining convenience with irresistible taste.
Prepare to be captivated by the Chicken Cutlets with Caper Sauce, where succulent chicken cutlets bathe in a tantalizing caper sauce, promising a burst of flavor in every bite. Experience the delightful fusion of Italian and French cuisine with Chicken Piccata Kathleen, where the tangy lemon caper sauce takes center stage.
As you delve into this culinary adventure, you'll discover not just recipes, but also a world of culinary artistry and inspiration. Elevate your cooking skills, impress your loved ones, and savor the joy of creating unforgettable meals with Chicken Kathleen as your guide.
CHICKEN TORTILLA CASSEROLE
Always a hearty family favorite, Chicken Tortilla Casserole makes the most of convenient ingredients while packing tons of rich flavor in every creamy bite!
Provided by Kathleen
Categories Main Course
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
- In a large skillet, saute onion and garlic until soft and translucent. Add the cumin, oregano and black pepper and cook for about 1 minute, stirring constantly. Add chilies, including the juice, both soups, and chicken broth and whisk until mixture is combined and smooth.
- Pour 1/2 cup of the sauce on the bottom of the baking dish. Spread 1/3 flat of tortillas in a flat layer on top, 1/3 of the remaining sauce, 1/2 the chicken, 1/3 of the cheese.
- Continue with the second layer of 1/3 of tortillas, 1/3 of the sauce, the remainder of the chicken, 1/3 of the cheese.
- Finish with the third and last layer with the remaining the tortillas, the sauce, and the cheese.
- Bake in the preheated oven, uncovered, for 35-45 minutes or until heated through the center and sauce is bubbly.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 747 kcal, Carbohydrate 12 g, Protein 51 g, Fat 54 g, SaturatedFat 30 g, Cholesterol 184 mg, Sodium 1338 mg, Fiber 1 g, Sugar 2.7 g, UnsaturatedFat 1 g
SLOW COOKER LEMON GARLIC CHICKEN
Steps:
- Season the chicken breasts generously with salt and pepper. Place the chicken breasts in the bottom of a slow cooker. Add the garlic and rice. Add the lemon juice to the water and stir. Pour this mixture over the rice and chicken. Stir once to coat. Place the lid on the slow cooker and set on low for 8 hours. To plate, place a serving of the rice on each plate and top with 1 chicken breast. Garnish with fresh parsley sprigs.
Nutrition Facts : Calories 284 calorie, Fat 2 grams, SaturatedFat 0.5 grams, Carbohydrate 34 grams, Fiber 3 grams, Protein 33 grams
Tips:
- Use a well-seasoned cast iron skillet. This will help to create a nice, crispy crust on the chicken.
- Don't overcrowd the skillet. If you do, the chicken will not cook evenly.
- Cook the chicken over medium heat. This will help to prevent the chicken from burning.
- Don't flip the chicken too often. Flipping the chicken too often will make it tough.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Chicken Kathleen is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, tender meat, and flavorful sauce, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give Chicken Kathleen a try. You won't be disappointed!
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